YesterKitchen
Published 3 Nov 2019I hope you enjoy this special trip back in food history!! WW2 brought food rationing to America and American housewives needed recipes to accommodate the scarcity. Never fear, warm, hearty dishes such as this were created to feed the nation. This Tamale Pie is classic war ration cooking and is just YUM!
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Tamale Pie
3/4 Cup Corn Meal
1/2 TSP Salt
1 1/3 Cup Water
1) 12 OZ Can Evaporated Milk
1/2 Cup Onions, Chopped Fine
2 TBS Butter
3/4 LB Ground Beef
1 Cup Canned Chopped Tomatoes
3/4 TSP Salt
1/8 TSP Pepper
1 TSP Chili Powder
Set oven to 375. In a saucepan, bring to boil corn meal, water, salt and evaporated milk. Bring to boil, cover and let sit while you make the beef filling. In a saucepan, cook onions and butter util onions are transparent. Add ground beef and cook until browned. Add tomatoes, salt/pepper and chili powder. Cook for about 5 minutes. In a 9 inch baking pan spread half of the corn meal across he bottom, pour in the meat mixture and spread the other half on top. Bake 45 minutes and serve. A salad is a nice accompaniment! Enjoy war ration cooking!!We’re cooking the retro dishes you grew up with and recapturing some childhood memories along the way! You can share your family and childhood recipes and stories with me here: https://yesterkitchen.com/
Thank you so much for joining me!!!!#tamalepie #warrationcooking #WW2rationcooking
