Quotulatiousness

January 1, 2021

“Wolfpack” Pt. 2 – The Torpedoing – Sabaton History 100 [Official]

Filed under: Germany, History, Media, Military, WW2 — Tags: , , , , — Nicholas @ 04:00

Sabaton History
Published 31 Dec 2020

The Allies had cracked the secret codes, deprived the German Kriegsmarine of their best U-Boat aces, and sunk more submarines than the Germans could replace. Yet the Wolfpacks returned. From the depth of the sea they continued their hunt, even far away from the busy routes of the Atlantic. On their way south, along the coast of Africa, Wolfpack “Eisbär” would engage in a fateful encounter. An encounter that would demonstrate how the old rules of conduct, honor and mercy had become a thing of the past.

Support Sabaton History on Patreon: https://www.patreon.com/sabatonhistory

Listen to “Wolfpack” on the album Primo Victoria: https://music.sabaton.net/PrimoVictoria

Listen to Sabaton on Spotify: http://smarturl.it/SabatonSpotify
Official Sabaton Merchandise Shop: http://bit.ly/SabatonOfficialShop

Hosted by: Indy Neidell
Written by: Markus Linke and Indy Neidell
Directed by: Astrid Deinhard and Wieke Kapteijns
Produced by: Pär Sundström, Astrid Deinhard and Spartacus Olsson
Creative Producer: Maria Kyhle
Executive Producers: Pär Sundström, Joakim Brodén, Tomas Sunmo, Indy Neidell, Astrid Deinhard, and Spartacus Olsson
Community Manager: Maria Kyhle
Post-Production Director: Wieke Kapteijns
Editor: Iryna Dulka
Sound Editor: Marek Kaminski
Maps by: Eastory — https://www.youtube.com/c/eastory
Archive: Reuters/Screenocean — https://www.screenocean.com

Sources:
– Design vector of baseball elements created by macrovector official – www.freepik.com

All music by: Sabaton

An OnLion Entertainment GmbH and Raging Beaver Publishing AB co-Production.

© Raging Beaver Publishing AB, 2019 – all rights reserved.

The paradox of innovation – the more you have, the less impact each individual innovation has

Filed under: Britain, Economics, History, Technology — Tags: , , — Nicholas @ 03:00

In the latest Age of Invention newsletter, Anton Howes considers the oddity that as the British economy expanded during the early Industrial Revolution, each new discovery had less and less direct impact on the economy as a whole:

What this means is that when there were even some slight improvements in agriculture alone, the effects on living standards could be dramatic. But absent such improvements, a rich culture of innovation affecting everything from clothes to watches to books, wine, glassware, metals, and pottery would have been almost entirely masked from the figures. Importantly, the same applies not only to the composition of average notional consumption baskets, but to the contributions of different sectors to the economy as a whole. While the total amount of food has increased dramatically for the past few hundred years, for example, agriculture’s share of the economy steadily fell (from over 40% of the English economy in 1600, and an even greater share of total employment, to less than 1% today, with a similar trend repeated worldwide). So the relative importance of your typical agricultural innovation for overall growth rates has fallen dramatically. Perhaps it’s no wonder that twentieth-century agricultural pioneers like Norman Borlaug still don’t really get their due.

The same goes, more recently, for manufacturing. The reason the textbooks always name Kay, Hargreaves, Crompton, Cartwright and Arkwright, is because they made improvements to what was already one of the most important sectors of the economy: textiles. In the eighteenth century, textiles as a whole accounted for a whopping 16-17% of the British economy. So any growth in the value of wool, linen, and increasingly cotton goods, had an appreciable impact on overall economic growth. Today, by contrast, you’d be hard pressed to find many sectors that account for even 5% of the country’s economy (except construction, and possibly financial services, depending on how broadly you define them). And while Britain may have long lost its role as the workshop of the world, textile production in China today still only accounts for about 7% of the country’s economy. To put it another way, the modern Arkwrights and Cartwrights and Cromptons of China, to have any comparable effect on national statistics, would have to make productivity improvements to their industry that are at least three times as impressive.

And impressive they are, though you won’t have heard of them. Arkwright and Crompton multiplied the number of threads that a single machine could spin, from one to dozens. Today, thread is spun by the thousands, at speeds they could have scarcely comprehended, and with entire factories hardly needing a single pair of human hands. Automatic sensors monitor the yarn’s tension and detect any defects while it is being spun, with robots even whizzing along to repair any snaps, able to find a loose end and piece the yarn together again — a task that once required the nimble fingers of small children. From an eighteenth-century perspective, our textile machines routinely now do magic, and are getting ever more fantastical every day. Imagine showing Arkwright the use of lasers in fading and cutting jeans.

But by replacing human labour, innovation has become ever more hidden. Many people don’t realise that British manufacturing is actually larger and more valuable than ever. It’s just that it employs fewer people than ever, so hardly anybody gets to witness its great strides forwards (to witness a flavour of manufacturing’s modern marvels, I recommend checking out MachinePix).

And more importantly, the overall effect of each innovation has also been steadily diluted — itself the result of growth. Innovation has, in a sense, been the victim of its own success. By creating ever more products, sprouting new industries, and diversifying them into myriad specialisms, we have shrunk the impact that any single improvement can have. When cotton was king, a handful of inventors might hope to affect the entire national textile industry in some way. Nowadays, there’s not a chance. Doubling the productivity of cotton spinning is all well and good, but what about nylon, polyester, rayon, and the host of other fibres we have since invented? And which kind of spinning machine would you improve? An old-fashioned ring-spinner, a newer rotor spinner, or perhaps even one of the brand new air-jet types?

If you make an improvement, it’s not going to be to the industry as a whole — it’ll be specific. And actually improvements have always been specific; it’s just that the industries have since multiplied and narrowed. Inventors once made drops into a puddle, but the puddle then expanded into an ocean. It doesn’t make the drops any less innovative. This paradox of progress affects all innovation, such that it is no wonder that the number of researchers has been increasing while national-level productivity growth has appeared fairly stagnant. Even general-purpose technologies, like the recent dramatic improvements to telecommunications, computing, and software, have had a muted effect, being applied more slowly than we’d have liked. I expect that all future general-purpose technologies will fare even worse, for it takes still further effort and innovation to apply a technology to a given industry, and those industries will continue to multiply. All future general-purpose technologies, that is, except improvements to energy.

The Dutch Fleet and the Raid on the Medway

Filed under: Britain, Europe, History, Military — Tags: , , , — Nicholas @ 02:00

The History Guy: History Deserves to Be Remembered
Published 3 Nov 2018

Two of the world’s greatest sea powers compete for control of the world’s shipping lanes. At the height of the Age of Sail, the Dutch fleet makes one of the most daring naval raids in history. The History Guy remembers the raid on the Medway.

This is original content based on research by The History Guy. Images in the Public Domain are carefully selected and provide illustration. As photographs of actual events are sometimes not available, photographs of similar objects and events are used for illustration.

The episode relates events that occurred during a period of conflict. All information is provided within historical context and is intended for educational purposes. Those who do not learn from history are doomed to repeat it.

Patreon: https://www.patreon.com/TheHistoryGuy

The History Guy: History Deserves to Be Remembered is the place to find short snippets of forgotten history from five to fifteen minutes long. If you like history too, this is the channel for you.

Awesome The History Guy merchandise is available at:
teespring.com/stores/the-history-guy

#worldhistory #militaryhistory #thehistoryguy

QotD: Buying “organic” food

… every time I buy “organic”, I feel like I’m sending a reinforcement to several different forms of vicious stupidity, beginning with the term “organic” itself. Duh! Actually, all food is “organic”; the term just means “chemistry based on carbon chains”.

Take “no GMOs” for starters. That’s nonsense; it’s barely even possible. Humans have been genetically modifying since the invention of stockbreeding and agriculture; it’s what we do, and hatred of the accelerated version done in a genomics lab is pure Luddism. It’s vicious nonsense, too; poor third-worlders have already starved because their governments refused food aid that might contain GMOs. And without GMOs it’s more than possible that the new wave of wheat rust, once it really gets going, might condemn billions to death.

Vegan? I’ve long since had it up to here with the tissue of ignorance and sanctimony that is evangelical veganism. Comparing our dentition and digestive tracts with those of cows, chimps, gorillas, and bears tells the story: humans are designed to be unspecialized omnivores, and the whole notion that vegetarianism is “natural” is so much piffle. It’s not even possible except at the near end of 4000 years of GMOing staple crops for higher calorie density, and even now you can’t be a vegan in a really cold climate (like, say, Tibet) because it’ll kill you. In warmer ones, you better be taking carnitine and half a dozen vitamins or you’re going to have micronutrient issues sneak up on you over a period of years.

OK, I give on gluten-free. Some people do have celiac disease; that’s a real need. But “no trans fat”? Pure faddery, or the next thing to it. The evidence indicting trans fats is extremely slim and surrounded by a cloud of food-nannyist hype. I hate helping to keep that sort of balloon inflated with my dollars.

Who could be against “fair trade”? Well, me … because the “fair trade” crowd pressures individual growers to join collectives with “managed” pricing. If you’re betting that this means lazy but politically adept growers with poor resource management and productivity prosper at the expense of more efficient and harder-working ones, you’ve broken the code.

Finally, “pesticide-free”. Do I like toxic chemicals on my food? No … but I also don’t fool myself about what happens when you don’t use them. This ties straight back to the general cluster of issues around factory farming. Without the productivity advantages of pesticides, synthetic fertilizer, and other non-“organic” methods, farm productivity would plummet. Relatively wealthy people like me would cope with reduced availability by paying higher prices, but huge numbers of the world’s poor would starve.

I buy “organic” food because it tastes better and I can, but I feel guilty about reinforcing all the kinds of delusion and superstition and viciousness that are tied up in that label. We simply cannot feed a world population of 6.6 billion without pesticides and factory farming and GMOs and preservatives in most bread; now, and probably forever, “organic” food will remain a luxury good.

Try telling its political partisans that, though. Hyped on their belief in their own virtue, and blissfully ignorant about scale problems, they have already engineered policies that have cost thousands of lives during spot famines. The potential death toll from (especially) anti-GMO policies is three orders of magnitude higher.

And my problem reduces to this: how can I buy the kind of food I want without supporting dangerous delusions?

Eric S. Raymond, “Organic guilt”, Armed and Dangerous, 2010-08-23.

Powered by WordPress