Quotulatiousness

October 23, 2019

How to Accurately Sand the Box | Dovetail Box Project #18 | Free Online Woodworking School

Filed under: Tools, Woodworking — Tags: , — Nicholas @ 04:00

Matt Estlea
Published 21 Oct 2019

In this video, I share with you a previously oversimplified and rushed subject to ensure your box is finished as spectacularly as it deserves.
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My name is Matt Estlea, I’m a 23 year old Woodworker from Basingstoke in England and my aim is to make your woodworking less s***.

I come from 5 years tuition at Rycotewood Furniture Centre with a further 1 year working as an Artist in Residence at the Sylva Foundation. I now teach City and Guilds Furniture Making at Rycotewood as of September 2018.

I also had 5 years of experience working at Axminster Tools and Machinery where I helped customers with purchasing tools, demonstrated in stores and events, and gained extensive knowledge about a variety of tools and brands.

During the week, I film woodworking projects, tutorials, reviews and a viewer favourite ‘Tool Duel’ where I compare two competitive manufacturers tools against one another to find out which is best.

I like to have a laugh and my videos are quite fast paced BUT you will learn a lot, I assure you.

Lets go make a mess.

The Guns of John Pedersen

Filed under: History, Military, USA, Weapons — Tags: , , , , — Nicholas @ 02:00

Forgotten Weapons
Published on 10 Apr 2015

Sold for:
$34,500 (Pedersen Device)
Failed to sell (Model 10 shotgun)
(Model 12 in a later auction)
$1,610 (Model 14 carbine, with one other rifle)
(Military Ithaca 37 in a later auction)
$2,588 (Remington 51 pistol with one other pistol)
(Irwin-Pedersen M1 Carbine in a later auction)
$16,100 (Vickers-Pedersen rifle)
$74,750 (Pedersen GY rifle)

John Pedersen was one of the more prolific and successful gun designers in American history, having even been described by John Moses Browning as “the greatest gun designer in the world”. And yet, many people only know about Pedersen from his unsuccessful toggle-locked rifle or his WWI Pedersen Device that never saw action. In truth, Pedersen’s work included a number of very successful sporting rifles and shotguns that many shooters would still recognize today. While looking through the guns at Rock Island on my most recent trip there, I realized that they had examples of virtually every one of Pedersen’s guns — so I figured I should do an overview of the man’s work.

QotD: Climbing Maslow’s Pyramid again

Filed under: Britain, Environment, Food, Quotations — Tags: , , — Nicholas @ 01:00

[Commenting on a story about the re-introduction of heritage apples to the British market through the work of the wildlife charity People’s Trust for Endangered Species.]

If people want little orchards of native (well, you know) apples then people should have little orchards of native apples. As long as, of course, they’re creating and maintaining those little orchards of native apples at their own expense. This is, after all, what liberalism means, that the peeps get to do what the peeps want. And if we’re to add some Burkean conservatism so that it’s the little platoons sorting it out for themselves then all the better.

As long as no one is being forced to pay for this through taxation then what could possibly be the problem?

At another level this is climbing Maslow’s Pyramid again. At one level of income we’ll take fruit in the only way we can, seasonally and in a limited manner. We get richer, technology advances, we can have apples year round – but that does mean trade, commercially sized operations and the inevitable limited selection. We get richer again and now we’ve more than sufficiency, let’s have that variety back again.

After all, it’s not as if we’re not seeing this right across the food chain, is it?

That roast beef of Olde Englande was most certainly better than the bully beef from Argentina or the Fray Bentos pie. As is the best grass fed British beef of today. But we moved through the cycle to get from most not being able to eat any beef, to all being able to have bad beef, to now again thinking more about the quality – we have a more than sufficiency of beef and can be picky about it.

Tim Worstall, “I fully approve of this”, Tim Worstall, 2017-10-22.

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