Quotulatiousness

October 19, 2019

“[T]he really important thing about literary prizes isn’t to facilitate arguments among booklovers … it’s to sell books”

Filed under: Books — Tags: — Nicholas @ 08:50

Splitting this year’s Booker Prize between Margaret Atwood’s The Testaments and Bernardine Evaristo’s Girl, Woman, Other goes against the whole idea of the prize:

The joy of a big literary prize – and they don’t come bigger than the Booker – is in the years when the winner is unusual or unheard of, or perhaps just a book that your customers, in whatever part of the world you happen to be working in, are less interested in, is watching it take off. I really yearned to be back at any of my old shops the day after Anna Burns’ Milkman won.

It’s a particular joy if it is an underappreciated author with a large back catalogue. One of the nicest things about working at a bookshop, in my experience, was when regulars would tell you they had really enjoyed the book they read last week, and asking if there was anything comparable in stock – and being able to watch their eyes light up when you could reveal that, yes, in fact, there are in fact seven other books by Bernardine Evaristo for them to read.

[…]

What the judges seem not to have appreciated is that the really important thing about literary prizes isn’t to facilitate arguments among booklovers (though I will happy fight anyone who doesn’t think it is a travesty that Do Not Say We Have Nothing, one of the best novels I have read, was shortlisted for the Booker and the Women’s Prize and won neither). It’s to sell books, whether they be the crime novels’ Gold Dagger Award, the scientifically-focused Wellcome Trust Prize, or the Champions League of book prizes, the Booker itself.

The reality is that splitting the prize has two consequences: the first is that the story becomes the judges and their self-indulgence and self-regard rather than the books involved; the second is that inevitably, the attention will be focussed on the justly famous Margaret Atwood not on Evaristo.

[…]

When I was lucky enough to be asked to be a judge for the Baillie Gifford, the non-fiction equivalent of the Booker, while we ultimately picked the fantastic and gripping Chernobyl by Serhii Plokhy entirely on merit, I never forgot that we were handing out a prize that would change its author’s life, and give bookshops like the ones I worked at a boost, too.

While there was no chance of us doing something so silly as to split our prize, because we were chaired brilliantly and capably by the Economist‘s Fiammetta Rocco, in the event of an absolute tie you of course pick the less well-known author and the less-well known book.

Because if you cannot do that – if you lack the basic intelligence and empathy to understand why that’s what your job is a prize judge – then frankly you ought not to be judging a prize.

H/T to Colby Cosh for the link.

Churchill Was a Drunk… or Was He? – Doped WW2 Leaders Part 2

Filed under: Britain, History, Politics, Wine, WW2 — Tags: , , — Nicholas @ 06:00

World War Two
Published 17 Oct 2019

Winston Churchill was one of the most influential figures of World War Two. But as a heavy drinker he must have been under influence of constant drunkenness, right?

Watch Part 1 about Hermann Göring here: https://youtu.be/8H7arcUi7zQ

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Auberon Waugh’s wine book has been republished

Filed under: Books, Britain, Humour, Wine — Tags: — Nicholas @ 05:00

It’s reviewed along with another book on Waugh by Henry Hitchings in the Times Literary Supplement:

“Looking back over my career to date, and at all the people I have insulted, I am mildly surprised that I am still allowed to exist”, wrote Auberon Waugh in 1980. For the remaining twenty-one years of his life he took pleasure in adding to his list of victims. Feminism and AIDS were bracketed together as “plagues”, ramblers were “semi-uniformed thugs”, the “lower classes” appeared “ugly, boring, humourless and desperately conceited”, and the female delegates at a Labour Party conference struck him as “either hunch-backed or hairy-legged or obviously lesbian”. It’s natural to associate such views with an age now pretty remote. But Waugh was born in the same year as John Cleese and Margaret Drabble; he was younger than Jilly Cooper and Vanessa Redgrave, John Prescott and David Dimbleby. Were he still alive, he would not yet be eighty.

[…]

A lot has changed since the period that Waugh on Wine covers. The British mass market is no longer in the grip of a “depraved” taste for semi-sweet wine. The drinkers he has in mind when he refers solecistically to “the hoi polloi” do not exhibit a “passion for filth” by favouring cheap Teutonic gut-rot. Pink champagne is easy to find, and Chianti is no longer the preserve of nurses hosting dinners in fifth-floor flatshares in Fulham. A large proportion of the most sought-after French wines now end up in Chinese cellars. The globalization of demand has stretched prices. When Waugh complains about the cost of 1982’s most rarefied clarets, he proposes as an alternative Château Léoville-Las Cases at £9 a bottle; anyone thinking of laying down its 2018 counterpart will have to find around twenty-five times that amount.

The durability of a few of Waugh’s claims is hard to assess. For instance, do the “semi-professional poules de luxe on the fringes of café society” continue to disappoint their admirers by failing to serve good vintage port? Yet much remains as it was. Dry white Bordeaux still doesn’t have a great following in Britain. Neither, more regrettably, do the best German wines. It is true that in America “only obvious alcoholics drink anything like as much as the ordinary English professional”. The British still go on holiday to France and return full of hyperbolic enthusiasm for some local plonk that they have been inspired to import in large quantities – only to find, once it arrives in Blighty, that it is no more potable than the contents of a fish tank. There is a certain prescience, too, in Waugh’s remark that the best wines are, increasingly, beyond English pockets “shrunk by the growing indolence, incompetence and indiscipline of our island race”.

Waugh writes entertainingly about the social life of the drinker: “A tremendous amount of unnecessary suffering goes on under the name of Liebfraumilch“. An enterprising young wine merchant is portrayed as someone who “in earlier times, might have spread terror among the fat galleons of the Spanish main”. He shies away from no quarrel: with greedy producers, covetous investors “who treat fine wine like rare postage stamps”, and wine merchants who spew out empurpled hype. Oddly, though, he clings to the belief that people choose wine in order to impress their friends, not to gratify their own palates, and he likes to pretend that perplexity exists where in fact there is none – “Aperitifs are not to be confused with aperients, which are laxatives designed to open the bowels”.

[…] Reflecting later on the effects of his “camped up” approach to writing about wine, he provided what could be taken as an epitaph for an entire stratum of maverick journalism: “I am not sure that it helps much, but it is more amusing to read”.

H/T again to Colby Cosh for the link.

Remy: Horrifying Tweets Resurface

Filed under: Humour, Media — Tags: , , , — Nicholas @ 04:00

ReasonTV
Published 17 Oct 2019

Remy returns to the news desk to bring you what passes for journalism these days.

Written and Performed by Remy.
Music tracks mastered by Ben Karlstrom.
Produced and Edited by Austin Bragg.

LYRICS:

Trudeau denies the report. Ed?
A rough week for Canada’s first black prime minister. Thanks, Tim.

A problem long posed, now finally an answer
A cure has been found to a rare form of cancer.
We’ll tell you who found it, what he thinks this means,
And dig up some tweets from his early teens.

Plus the Good Samaritan, whose quickness and breadth
Saved a family of four from a fiery death.
We’ll ask how he did it, how he made it in time,
And why he tweeted this back in 2009.

Uh, Ed? Yes, Tim. Forgive the defiance
But I think we should focus on the news part, the science
And not what they tweeted back when they were 10
The science, hmm. I’ll try it again.

Archaeologists have unearthed a series of tweets
Made by this local hero when he was 13.
Will this middle-school tweet soon mean his demise?
Our report might just win the Pulitzer Prize.

Pulitzer Prize? In what? Scrolling down?
We found immature things immature people wrote down.
Our country’s at war and that’s the story we sought?
War coverage, yes—I’ll give it a shot.

This Navy SEAL unit is now under fire
For a series of tweets, we’ll take our magnifier
And pay no attention to how their recent life’s been
And tell you what you should think that says about them.

Says about them? What’s it say about us?
That the first thing we do after someone’s discussed
Is comb through their childhood looking for dirt.
OK, I can do this, I assure you I’m cured.

Well she’s the first woman to serve on the board
Of our town’s city council—and she just signed an accord.
We’ll comb through the details of what she did write
And through years of her tweets in hopes of wrecking her life.

OK, see, I hate this, this is just what we do
Make things controversial for clicks and for views.
When we’re covering news, should our first thought each time
Be “Let’s find what they tweeted back when they were nine”?

Finally, millions can now walk thanks to his prosthesis
But a hateful hand signal when he was a fetus
Leads many to now question what he promotes.
We’ll toss him in a well and see if he floats.

Wood is Like Straws | Paul Sellers

Filed under: Tools, Woodworking — Tags: , , — Nicholas @ 02:00

Paul Sellers
Published on 19 Sep 2019

Paul has been explaining grain and structure to thousands of students through the years and the best way he found was to show wood as straws.

It brings tremendous clarity to your work and the working of wood when you imagine your material firstly, as unidirectional straws reaching up from the earth to the light and warmth of the sun and then with a twist, dip and bend to encompass its branches and the influences of prevailing winds. This video takes you on such a journey to clarify what we rely on as our material.

Want to learn more about woodworking? See https://woodworkingmasterclasses.com or https://commonwoodworking.com for step-by-step videos, guides and tutorials. You can also follow Paul’s latest ventures on his woodworking blog at https://paulsellers.com/

QotD: Writing to length

Filed under: Education, Media, Quotations — Tags: , , — Nicholas @ 01:00

Having spent a good deal of my life writing short pieces on serious subjects for newspapers and magazines, I’ve learned from experience to write organically short – that is, to write a five-hundred-word draft of a five-hundred-word piece instead of writing a thousand-word draft and cutting it in half. Not only does this reduce waste motion, but the finished product is almost always better. When you write a long piece and chop it down to size, it tends to read … well, choppily.

So why do inexperienced authors write long? I suspect it’s because they assume that they’ll get only one chance to impress the editor, which causes them to empty their bag of tricks every time they write a piece. (This reminds me of another of my critical commandments: Don’t tell everything you know.) Flashiness is a sin of youth. The older and more self-assured a writer is, the more likely he is to appreciate the virtues of simplicity and economy.

I don’t know whether it’s possible to teach this lesson to young writers. The older I get, the more I wonder whether anything can be taught to anyone. Still, I did my best to get it across to my students, and I like to think that at least some of them were paying attention.

Terry Teachout, “To the point”, About Last Night, 2007-06-01.

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