Quotulatiousness

March 19, 2015

The latest snowstorm in the Maritimes may have been the proverbial straw

Filed under: Cancon — Tags: , , — Nicholas @ 06:52

If the reports from Nova Scotia are typical, the new ice age may have already started in the Maritime provinces:

Thirty years on, what was the impact of the Miners’ strike in Britain?

Filed under: Britain, Economics, Government, History, Politics — Tags: , , — Nicholas @ 05:00

Frank Furedi points out six ways that Britain’s political scene has changed as a result of the year-long miners’ strike:

To defeat the National Union of Miners, UK prime minister Margaret Thatcher and her Conservative government had to use almost every available resource, including the mass mobilisation of the police. The Miners’ Strike became the defining event of British politics in the 1980s. And in retrospect, it’s clear that it was the last class-focused dispute of its kind.

Over the past three decades, the political climate, culture and institutions that served as the background for the Miners’ Strike have fundamentally altered. Here are six things that changed enormously in the wake of that industrial conflict.

1) The defeat of the Miners’ Strike signalled the end of the era of militant trade unions

[…]

2) The demise of the British labour movement was paralleled by the decline of the left

The Labour Party has survived the post-1985 tumult, yes, but only by reinventing itself as the party of the middle-class, public-sector professional. Thanks to the vagaries of the electoral system, Labour can still have MPs in many of its traditional working-class seats. The decline of labourism also coincided with the implosion of the Stalinist communist movement and the collapse of the Soviet Union.

[…]

3) Paradoxically, the demise of the left has not benefited the right

Thatcherism, which was very much the dominant force during the Miners’ Strike, has lost its authority. Today’s so-called Conservatives regard Thatcher as an embarrassment and self-consciously distance themselves from her legacy. So defensive is the right today that it continually protests that it is no longer a ‘toxic brand’.

There’s a deep-seated problem with how we measure the so-called “standard of living”

Filed under: Economics, History — Tags: , , — Nicholas @ 04:00

My family are tired of hearing me say any variation on the expression “the past is a foreign country”, but I ring the changes on that phrase because it at least frames some of the problem we have in trying to comprehend just how much life has changed even within living memory, never mind more than a couple of generations ago. At the Cato Institute, Megan McArdle tries to avoid saying exactly those words, but the sense is still very much the same:

The generation that fought the Civil War paid an incredible price: one in four soldiers never returned home, and one in thirteen of those who did were missing one or more limbs. Were they better off than their parents’ generation? What about the generation that lived through the Great Depression, many of whom graduated into World War II? Does a new refrigerator and a Chevrolet in the driveway make up for decades and lives lost to the march of history? Or for the rapid increase in crime and civic disorder that marked the postwar boom? Then again, what about African Americans, who saw massive improvements in both their personal liberty and their personal income?

We should never pooh-pooh economic progress. As P.J. O’Rourke once remarked, I have one word for people who think that we live in a degenerate era fallen from a blessed past full of bounty and ease, and that word is “dentistry.” On the other hand, we should not reduce standard of living to (appropriately inflation adjusted) GDP numbers either. Living standards are complicated, and the tools we have to measure what is happening to them are almost absurdly crude. I certainly won’t achieve a satisfying measure in this brief essay. But we can, I think, begin to sketch the major ways in which things are better and worse for this generation. Hopefully we can also zero in on what makes the current era feel so deprived, and our distribution of income so worrisome.

My grandfather worked as a grocery boy until he was 26 years old. He married my grandmother on Thanksgiving because that was the only day he could get off. Their honeymoon consisted of a weekend visiting relatives , during which they shared their nuptial bed with their host’s toddler. They came home to a room in his parents’ house—for which they paid monthly rent. Every time I hear that marriage is collapsing because the economy is so bad, I think of their story.

By the standards of today, my grandparents were living in wrenching poverty. Some of this, of course, involves technologies that didn’t exist—as a young couple in the 1930s my grandparents had less access to health care than the most neglected homeless person in modern America, simply because most of the treatments we now have had not yet been invented. That is not the whole story, however. Many of the things we now have already existed; my grandparents simply couldn’t afford them. With some exceptions, such as microwave ovens and computers, most of the modern miracles that transformed 20th century domestic life already existed in some form by 1939. But they were out of the financial reach of most people.

If America today discovered a young couple where the husband had to drop out of high school to help his father clean tons of unsold, rotted produce out of their farm’s silos, and now worked a low-wage, low-skilled job, was living in a single room with no central heating and a single bathroom to share for two families, who had no refrigerator and scrubbed their clothes by hand in a washtub, who had serious conversations in low voices over whether they should replace or mend torn clothes, who had to share a single elderly vehicle or make the eight-mile walk to town … that family would be the subject of a three-part Pulitzer prize winning series on Poverty in America.

But in their time and place, my grandparents were a boring bourgeois couple, struggling to make ends meet as everyone did, but never missing a meal or a Sunday at church. They were excited about the indoor plumbing and electricity which had just been installed on his parents’ farm, and they were not too young to marvel at their amazing good fortune in owning an automobile. In some sense they were incredibly deprived, but there are millions of people in America today who are incomparably better off materially, and yet whose lives strike us (and them) as somehow objectively more difficult.

I know it’s been cold around here this winter …

Filed under: Cancon, Food, Randomness — Tags: , , — Nicholas @ 03:00

… but I hadn’t heard that Hell had actually frozen over. Because that’d be the only possible explanation for a headline like this one:

Is Scarborough, Ontario the dining capital of the world?

Wednesday night I was taken on a restaurant tour of Scarborough — four different places — plus rolls from a Sri Lankan locale, consumed in the office of the Dean of UT Scarborough and with the assistance of Peter Loewen.

After that eating, and lots of driving around and looking, I concluded Scarborough is the best ethnic food suburb I have seen in my life, ever, and by an order of magnitude. I hope you all have the chance to visit Scarborough, Ontario.

Update, 20 March: The Toronto Star‘s Lauren Pelley reports on Tyler Cowen’s recent visit to Scarborough and his discovery of the area’s impressive range of high quality ethnic food.

Over the phone from his office at George Mason University in Virginia, Cowen noted that people in Toronto seem to perceive the new, hip restaurants to be elsewhere. “But it seems to me, you don’t come close to this part of town,” he said.

Rick Halpern, dean of UTSC and Cowen’s tour guide last Wednesday, agreed that most people are fixated on the downtown core. “No one goes east of the DVP,” he lamented.

Cowen’s post is making the rounds online, and sparking discussion on blogs and Reddit. Scarborough is “a foodie’s best kept secret,” as one commenter put it, though it’s no secret to locals.

“I would say that people who are into food, and who have a car, explore Scarborough and other suburbs,” said Jennifer Bain, the Star’s food editor, who has highlighted many of the area’s offerings over the years — including Uighur fare from Scarborough’s Chinese Muslim community, sweets from local Filipino bakeries, and the global flavours of Hakka Chinese food, to name a few.

Getting to know the “the cocaine of Chardonnay”

Filed under: Europe, France, Wine — Tags: , — Nicholas @ 02:00

At Wine Folly, Morgan Harris talks about the original home of Chardonnay:

For winemakers, white Burgundy may just be the Helen of Troy of Chardonnay because nearly everyone who’s ever made Chardonnay has looked towards white Burgundy as the golden standard. All in all, white Burgundy is just Chardonnay, but the region is also the origin place of the variety, which is by the way, the world’s most planted white grape. In Burgundy, the combination of climate, land and tradition produce a wine that is coveted by many and never precisely replicated anywhere else.

Once you’re hooked on white Burgundy, there’s no going back. White Burgundy is the crack cocaine of Chardonnay. Sommeliers and retailers who sell white Burgundy sound like drug dealers: “Just try some, you’ll love it…”

Now that you’ve had a proper introduction, let’s get started exploring the region and the wine. While people have dedicated their lives to understanding the region, anyone can be learn how buy and appreciate white Burgundy.

Broadly, white Burgundy can be found in four production areas within Burgundy. Each area has a different terroirs and characteristics and thus, different flavor profiles:

  1. Bourgogne Blanc ($$$): unoaked simple wines with mineral and apple notes
  2. Chablis ($$$$): unoaked wines that are zippy and lean with lime-like mineral flavors
  3. Mâconnais ($$$): usually unoaked wines with melon and starfruit notes
  4. Côte de Beaune ($$$$$): typically oak-aged wines with rich fleshy melon and starfruit flavors and undertones of truffle and hazelnut

($) $5–10; ($$) $10–15; ($$$) $15–20; ($$$$) $20–30; ($$$$$) $30+;

NOTE: There are a few wines from outlier regions within Burgundy not included in this guide.

Click to see full-sized map

Click to see full-sized map

I’m a fan of oaked chardonnay … I don’t particularly like unoaked chardonnay, but add that hit of oak and it’s a wonderful experience. The best white Burgundy I’ve ever had was a Chassagne-Montrachet, but I rarely risk buying French wines these days due to the sometimes chancy relationship between the price at the LCBO and the actual quality of the wine.

QotD: The Scottish diaspora

Filed under: Britain, Government, History, Quotations — Tags: , , — Nicholas @ 01:00

The Scots are almost everywhere you go – every corner on the planet — anything that’s worth it, doesn’t matter whether you’re talking about banks in Hong Kong or rubber plantations in Malaya or the Canadian Pacific Railway, everywhere you go on the planet was built by Scots. And you go back to contemporary Scotland now, and they’re these pathetic, feeble, passive economic swamp of dependency – parts of Glasgow, male life expectancy … they all sit around eating fried Mars bars all day, and life expectancy is getting down to West African rates in certain wards of Glasgow. So if you’re someone who knows the Scottish diaspora, all that great stuff they did around the planet, and you go back to Scotland, you think, “What the hell happened?” Well what happened is government. What happened is welfare.

“America’s decline and fall in 13 quotes from our interview with Mark Steyn”, The Blaze, 2014-04-24

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