Matthew Mitchell (MM): Tell us a little bit about the job of a planner. What were your responsibilities? And how did you go about doing them?
Gia Jandieri (GM): Our department inside of Gossnab [the State Supply Committee for the Central Planning Authority] was responsible for monitoring the execution of agreements for production of goods and government orders. My task was to verify that the plans had been executed correctly, to find failures and problems, and to report to the higher authorities.
This included reading lots of reports and visiting the factories and their warehouses for auditing.
The Soviet economy had been in a troublesome condition since the 1970s. We (at the Gossnab) had plenty of information about failures, but it wasn’t useful. We knew that the quality of produced goods was very low, that any household good that was of usable quality was in deficit, and that the shortages encouraged people to buy on the black market through bribes.
In reality, a bribe was a substitute for a market-determined price; people were interested in paying more than the official price for the goods they valued, and the bribe was a way for them to indicate that they valued it more than others.
The process of planning was long. The government had to study demand, find resources and production capacities, create long-run production and supply plans, compare these to political priorities, and get approval for general plans at the Communist Party meetings. Then the general plans needed to be converted to practical production and supply plans, with figures about resources, finances, material and labour, particular producers, particular suppliers, transportation capacities, etc. After this, we began the process of connecting factories and suppliers to one another, organizing transportation, arranging warehousing, and lining up retail shops.
The final stage of the planning process was to send the participating parties their own particular plans and supply contracts. These were obligatory government orders. Those who refused to follow them or failed to fulfill them properly were punished. The production factories had no right or resources to produce any other goods or services than those described in the supply contracts and production plans they received from the authorities. Funny enough, though, government officials could demand that they produce more goods than what was indicated in the plans.
Matthew Mitchell, “Central planning from the inside—an interview with a Soviet-era economist”, Fraser Institute, 2024-05-25.
August 26, 2024
QotD: The job of a Soviet economic planner
May 26, 2024
The Last Battles in Europe – WW2 – Week 300 – May 25, 1945
World War Two
Published 25 May 2024This week, the fighting in Europe finally comes to an end and the Allies round up more leading Nazis including Heinrich Himmler and Karl Dönitz. In Asia, the fighting continues on Okinawa even as the Japanese start pulling back. The Australians continue fighting on Tarakan, and the Chinese are victorious in western Hunan.
00:00 Intro
01:45 Fighting In Europe Ends
04:30 Notes From Europe
06:57 Japanese Begin To Withdraw On Okinawa
12:41 The Battle Of Tarakan Island
14:35 Chinese Victory In Western Hunan
18:51 Conclusion
(more…)
March 7, 2021
Seeking the origin of Vitis vinifera, the grape vine used for most wine
A mailing from Kacaba Vineyards included a link to this Wine Folly article by Madeline Puckette discussing the origins of the grapes we use for the vast majority of table wines:
Where did wine come from? It wasn’t France. Nor was it Italy. Vitis vinifera, also known as “the common wine grape,” has an unexpected homeland! Let’s dive into the origin of wine.
Current evidence suggests wine grapes originated in West Asia.
Map by Wine Folly based on Google Earth imagery.Where is The True Origin of Wine?
Current evidence suggests that wine originated in West Asia including Caucasus Mountains, Zagros Mountains, Euphrates River Valley, and Southeastern Anatolia. This area spans a large area that includes the modern day nations of Armenia, Azerbaijan, Georgia, northern Iran, and eastern Turkey.
Ancient wine production evidence dates between 6,000 BC and 4,000 BC, and includes an ancient winery site in Armenia, grape residue found in clay jars in Georgia, and signs of grape domestication in eastern Turkey. We still haven’t pin-pointed the specific origin of wine, but we think we know who made it!
The Shulaveri-Shomu people (or “Shulaveri-Shomutepe Culture”) are thought to be the earliest people making wine in this area. This was during the Stone Age (neolithic period) when people used obsidian for tools, raised cattle and pigs, and most importantly, grew grapes.
November 12, 2019
The Brief Independence of Georgia, Armenia and Azerbaijan I THE GREAT WAR 1919
The Great War
Published 11 Nov 2019Georgia, Armenia and Azerbaijan used the power vacuum after the 1917 revolution in Russia and after the collapse of the Central Powers in 1918 to gain their independence. But the Caucasus region was of vital strategic importance to the new Russian regime, to the British and to the Turks.
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August 17, 2018
Assassination attempt on Lenin – German morale plummets I THE GREAT WAR Week 212
The Great War
Published on 16 Aug 2018As the Battle of Amiens is coming to an end, the Germans are desperately trying to stem the Allied advance and fortify new positions. But morale is crumbling and German High Command is running out of time to find a new strategy. Meanwhile in Russia, the struggle between Bolsheviks and Social Revolutionaries reaches a violent climax, as assassins prey on Lenin’s life. The Dunsterforce finally arrives in Baku to help defend the city from the Ottoman advance. But this is not the mighty British force the inhabitants had hoped for. Will Lenin survive? Does Ludendorff choose to abandon all the gains the German army made over the spring? And what about the attack on the Wookies? Find out this and more in the new episode of The Great War.
June 18, 2018
How Georgian wine survived the Soviet Union and its central planners
Last week, Atlas Obscura posted a fascinating story by Nickolaus Hines on how Georgian winemakers somehow managed to keep their craft alive during the Soviet period of mass production and mandated conformity:
Georgian Kvevri or Qvevri wine fermentation vessels. They are typically buried in the ground and grapes are fermented, then the resulting wine is scooped or suctioned out and the qvevri will be cleaned and sterilized for the next year’s vintage.
Photo by Levan Totosashvili, via Wikimedia Commons.
Qvevri are cultural metaphors, writes Keto Ninidze, Kiknavelidze’s great-granddaughter and a Georgian winemaker, in an email. Much like how someone might give birth to a child, she says, qvevri give birth to wine. And after many years of giving life, the qvevri were used as a burial place. “So in Georgian cultural perception, [qvevri are] regarded as the cycle of life and death,” she says.
Georgia has the oldest wine culture in the world, and little changed from the earliest qvevri to Ninidze’s qvevri. Everything — down to the shape of the clay pots, the method of burying the qvevri, and letting crushed grapes ferment naturally inside — is passed down from generation to generation. When the Soviet Union took control of the country in 1921, this ancient winemaking tradition was pushed underground, where it almost disappeared. During these years, Georgian winemakers lost their land or had to give over all of their grapes every harvest. If they wanted to make their own wine, they’d have to forage grapes from wild vines on hillsides, in forests, and sometimes on the sides of village streets.
Before the Soviet Union imposed their rule on Georgia, though, more than 500 different grape varieties flourished in the country’s moderate climate, tempered by its proximity to the Black Sea. Thanks to the environment, wine grapes grow without much intervention. Back then, most grapes were picked by hand and crushed by foot. The juice, skins and stems and all, were then put into qvevri.
[…]
For around six months, natural yeasts ferment the juice inside the pots. The solid parts of the grapes filter the liquid, which funnels naturally towards the bottom. Once fermentation is over, the wine is suctioned or scooped out and bottled. Or, more likely, it’s stored in smaller pots. Then the cleaning process begins. The tools of the trade have upgraded, Ninidze says, and winemakers now wash qvevri with high pressure water, ash, and citric acid, then disinfect the vessels with sulphur smoke. What hasn’t changed is the immovability. Qvevri is “something you can’t take from one place to another,” Ninidze says, adding that once a winemaker chooses a spot for their qvevri, they’re rooted there until they pass it on or buy new qvevri.
This process didn’t budge for years. Then, the Soviet Union invaded and annexed Georgia in 1921. The slow, natural qvevri cycle — an extension of the Georgian lifestyle — didn’t fit Joseph Stalin’s five-year economic plans. These plans set economic goals and called for industrializing industries, including wine. Rural winemaking would need to be mechanized, and the wild-looking vines would need to be tamed. In the region of Kakheti, officials uprooted more than 500 native varieties. Steel tanks replaced the storied underground clay pots, too.
The government then redistributed and repurposed the annexed land previously used for wine, and built sterile buildings on top of them. “You see these Soviet buildings everywhere that are sturdy cement and nothing beautiful about them, but very practical,” Railsback says. “And then the Georgian [buildings] are more beautiful, and the architecture is really unique with hand-carved woodworking on the front of houses. There’s the Georgian look, and there’s the Soviet [look] that tried to demolish the culture and vibe — you feel that literally everywhere.”
During that time, families were given a single acre of land compared to the full vineyards they once tended to alongside their homes. Vines were ripped out and replaced with tidy rows of hardy, high-yielding varieties such as Saperavi and Rkatskeli. While they were plentiful and certainly sweet, they were bland and lacked the character of traditional Georgian vines. “There was one or two state factories that [processed] the whole yield of the country,” Ninidze says. “The production policy was of course industrial (especially after Stalin’s period), based on the five-year plans and neither the factories nor the farmers cared [about] the quality of the grape.”
June 15, 2018
The French Counter Attack At Matz I THE GREAT WAR Week 203
The Great War
Published on 14 Jun 2018The French have cracked the German radio code on the Western Front and use their advantage for a counterattack at Matz. The already hastily planed German attack during Operation Gneisenau is called off after just 4 days. Meanwhile Austria-Hungary plans another offensive in Italy and German and Ottoman forces fight each other in Georgia.
May 25, 2018
Bombs Away – German Thirst For Caucasian Oil I THE GREAT WAR Week 200
The Great War
Published on 24 May 2018In the 200th week of the war, the total nature of modern warfare is truly showing its face. The warring nations escalate their bombing campaigns and the German troops in the Caucasus are so thirsty for Caucasian oil, that they are considering to double cross their own allies.
December 19, 2017
Transcaucasia in World War 1 I THE GREAT WAR Special
The Great War
Published on 18 Dec 2017The Caucasus region with its many different ethnic groups and its resources was always of particular interest to the greater powers like Russia, Persia or the Ottoman Empire. In the late 19th and early 20th century, the idea of ethnic self determination and resulting national movements, the fluctuating powers situation caused by World War 1 created a unique situation for Georgians, Azerbaijanis and Armenians.
April 11, 2017
March 21, 2017
Catherine the Great – V: Potemkin, Catherine’s General, Advisor, and Lover – Extra History
Published on 25 Feb 2017
Catherine had many lovers during her life, but perhaps none meant so much to her as Grigory Potemkin. Although their romance did not last a lifetime, it did form the basis of a working relationship that would change the face (and future) of Europe.
January 1, 2016
Georgia: the birthplace of wine
Michael Cecire sings the praises of Georgian wine:
“America’s New Hot Wine,” blared a Washington Post headline. “Older and Wiser,” counsels the venerable Financial Times. “The next big food and wine destination,” offers Mashable, the beating heart of the web 2.0 zeitgeist. For Georgia and its ancient winemaking tradition, the plaudits have recently come thick and fast.
And for good reason: Georgian wine is generally superb. The country boasts an embarrassing bounty of unique native grape varietals, and ancient methods that continue to confound and delight the winemaking world. And in Georgian wine, geopolitically aware connoisseurs are offered a fine pairing for their onglet a l’echalotte (for me, I recommend the dark, fierce depth of the saperavi varietal) that doubles as a kind of repudiation of Russian militarism, while giving nods to a steadfast and dependable Western friend.
But Georgia’s wine is about far more than rich tastes or a convenient reflection of a simmering contemporary conflict. Georgia’s relationship with wine is deeply, nearly indescribably old and admixed into the very core of its culture. And it’s that ancient heritage and long history that imbue it with geopolitical significance even today.
Georgia is the birthplace of wine. According to recent archeological evidence, proto-Georgian inhabitants cultivated grapes and made wine as far back as 6000 BC. Some linguists even suggest the Georgian word for wine, ghvino, is what gave wine its name. Just as striking, many of the same methods that early Georgians used to make their wine — such as using wax-lined earthenware vessels known as qvevri buried in the ground — are traditions that continue even today. Qvevri winemaking is not only historically interesting (UNESCO recognized it in its list of intangible cultural heritage in 2013), but is increasingly dealing shocks to oenophiles for the complexity and varied tones of its wines.
Georgia’s wine is not only the national drink of choice, but a symbol of Georgian identity and civilizational continuity. There are not many places where grapes are seen tended and growing in central districts, on apartment block balconies, in storefronts, and even from dingy iron-doored garages, but the Georgian capital Tbilisi is festooned with vines. Almost every family, it seems, grows grapes and makes their own wine. Indeed, some of the very best vintages in Georgia may never come from a decanter, but from the spout of a repurposed Fanta bottle drawn from a makeshift marani, or rustic Georgian wine cellar.
October 18, 2013
Newly discovered Homo erectus skulls may upset current evolutionary timeline
I can’t improve on Joey DeVilla‘s introduction to this story: “I don’t think that the skull of homo erectus throws the story of evolution into disarray. However, I do know for a fact that SAYING ‘homo erectus’ in a high school classroom will most certainly put it in disarray.” Here’s the Guardian article by Ian Sample:
The spectacular fossilised skull of an ancient human ancestor that died nearly two million years ago in central Asia has forced scientists to rethink the story of early human evolution.
Anthropologists unearthed the skull at a site in Dmanisi, a small town in southern Georgia, where other remains of human ancestors, simple stone tools and long-extinct animals have been dated to 1.8m years old.
Experts believe the skull is one of the most important fossil finds to date, but it has proved as controversial as it is stunning. Analysis of the skull and other remains at Dmanisi suggests that scientists have been too ready to name separate species of human ancestors in Africa. Many of those species may now have to be wiped from the textbooks.
The latest fossil is the only intact skull ever found of a human ancestor that lived in the early Pleistocene, when our predecessors first walked out of Africa. The skull adds to a haul of bones recovered from Dmanisi that belong to five individuals, most likely an elderly male, two other adult males, a young female and a juvenile of unknown sex.
[…]
David Lordkipanidze at the Georgian National Museum, who leads the Dmanisi excavations, said: “If you found the Dmanisi skulls at isolated sites in Africa, some people would give them different species names. But one population can have all this variation. We are using five or six names, but they could all be from one lineage.”
If the scientists are right, it would trim the base of the human evolutionary tree and spell the end for names such as H rudolfensis, H gautengensis, H ergaster and possibly H habilis.
The fossil is described in the latest issue of Science.
“Some palaeontologists see minor differences in fossils and give them labels, and that has resulted in the family tree accumulating a lot of branches,” said White. “The Dmanisi fossils give us a new yardstick, and when you apply that yardstick to the African fossils, a lot of that extra wood in the tree is dead wood. It’s arm-waving.”
August 7, 2009
DDoS attacks target one pro-Georgian user
I find this hard to credit, but CBS says that yesterday’s distributed denial-of-service attacks on Twitter, Facebook, YouTube, Blogger, and LiveJournal were all aimed at one particular user:
The blogger, who uses the account name “Cyxymu,” (the name of a town in the Republic of Georgia) had accounts on all of the different sites that were attacked at the same time, Max Kelly, chief security officer at Facebook, told CNET News.
“It was a simultaneous attack across a number of properties targeting him to keep his voice from being heard,” Kelly said. “We’re actively investigating the source of the attacks and we hope to be able to find out the individuals involved in the back end and to take action against them if we can.”
Kelly declined to speculate on whether Russian nationalists were behind the attack, but said: “You have to ask who would benefit the most from doing this and think about what those people are doing and the disregard for the rest of the users and the Internet.”
Twitter was down for several hours beginning early Thursday morning, and suffered periodic slowness and time-outs throughout the day.
If it turns out that this is true, I guess it’ll be easier to start looking for the controller of the massive botnet that conducted the attacks . . . and probably has a physical presence near the Kremlin.
Update: The Guardian has more on the story.
