Quotulatiousness

March 22, 2021

Apocrypha: Tour of the Kyrö Distillery

Filed under: Business, Europe — Tags: , , , — Nicholas @ 04:00

Forgotten Weapons
Published 21 Mar 2021

While I was in Finland for Finnish Brutality 2021, I took a day to hitch a train ride up to Isokyrö, about 400km northwest of Helsinki. The Kyrö distillery was founded there in 2012, making single malt Finnish rye whiskey and several varieties of gin.

Their own video does a fine job describing the origins of the distillery:

https://youtu.be/6Q35akNanEs​

But I wanted to get a look at the production process — and it’s impressively well set up! The rye is made in a pair of imported Scottish pot stills, and the gin uses a combination of pot and column distillation. They were kind enough to give me a tour of the whole place, so let’s have a look around!

They are distributed throughout the EU, and to a limited extent in the US.

https://kyrodistillery.com​

(Apocrypha is a behind-the-scenes periodic series normally only available to Patreon supporters of Forgotten Weapons. Want to see more? Sign up to help support me directly at http://www.patreon.com/forgottenweapons​)

September 21, 2020

QotD: Prohibition and the Temperance movement

Filed under: History, Politics, Quotations, Religion, USA — Tags: , , , , — Nicholas @ 01:00

Prohibition was the culmination of nearly a century’s worth of propaganda, and repeated failed attempts to get such laws to work at the local and state level. Read J.C. Furnas’ The Life and Times of the Late Demon Rum for an overview of the pre-1919 Temperance/Prohibition movement.

… [T]he original Temperance movement started out with the very best of intentions, and was trying to deal with a real problem. In colonial and early-19th-century America, people (men, women and OH HORRORS even children!) drank enough that by modern standards we’d call them alcoholics. Modern Russians drink more, but if they were transported back to that time and place, they’d fit right on in. Part of it was because water was often not safe to drink (tea and coffee were often expensive and hard to get, while beer and other alcoholic drinks were made just about everywhere), part of it was snobbery (only really poor people drank water!) and part of it was because people back then believed that alcohol strengthened and warmed the body.

Two of the good side effects of the Temperance/Prohibition movement were the provision of safe, clean drinking water in American cities and towns, and the modern fruit-juice industry (as a lot of churches went hot-Prohibition, they got uneasy about serving wine at Communion, so they went to work and came up with non-alcoholic substitutes.) Welch’s Grape Juice was started by a pastor who wanted non-alcoholic “wine” for Communion, and caught on, real big.

Eric Oppen, posting to the Lois McMaster Bujold mailing list, 2020-06-18.

September 2, 2020

QotD: Prohibition

Filed under: History, Law, Liberty, Quotations, USA — Tags: , , — Nicholas @ 01:00

Prohibition only makes things worse, like when alcohol Prohibition turned us from a peaceful nation of wine and beer drinkers into a crazed culture going blind on bathtub gin while the distributors shot each other down with Tommy-guns in the streets.

Vin Suprynowicz, “On Reporters Who Ask No (Unapproved) Questions”, Libertarian Enterprise, 2018-06-03.

August 6, 2020

QotD: Selling booze to the immature

Filed under: Business, Quotations, USA — Tags: , , , — Nicholas @ 01:00

I’m getting really sick of manufacturers trying to extend their user base by appealing to younger people, playing on their unsophisticated and undeveloped taste buds by adding Kool-Aid flavors to grownup drinks. (Chocolate vodka? are you fucking kidding me?) This is akin to trying to get more women to shoot guns by making gunpowder smell like lilacs.

I am, by the way, fully aware of how innovation works — that most of civilization has occurred because someone, somewhere said: “Y’know, I bet if we just changed …” — but that’s confusing improvement with extension. Tinned fruity-flavored gin is not an improvement.

I know that raspberry-flavored beer may have caused more people to take to beer drinking, but that’s changed things, and not for the better. Go into any bar and look at what beers are on tap these days. Barely a drinkable one available, and worse, they’ve pushed all the decent beers into bottles (or out of stock) while hipsters and chickies are catered to with the latest fad, Strawberry IPA [pause to be sick].

Basically, booze manufacturers are changing their products to appeal to people who don’t like booze. In the old days of marketing, we used to call that pointless endeavor “catching eels” (try catching an eel in mid-air when someone tosses it in your direction and you’ll see what I’m talking about). Not only is it pointless, it’s mercurial because what’s popular today won’t be popular tomorrow as your fickle new customers chase after the next “Flavor Of The Month”, and you’ll have gone from catching one eel to catching multiple eels. That’s something they don’t teach in the Marketing section of the typical MBA course because MBAs are all about theory (“line extension”, “product enhancement”, etc.). And don’t tell me I’m talking nonsense because I’ve seen the curricula.

Kim du Toit, “Gilding the Lily #268”, Splendid Isolation, 2018-05-24.

July 29, 2020

QotD: Grog in the Royal Navy

Filed under: Britain, Health, History, Military, Quotations — Tags: , , , , — Nicholas @ 01:00

More generally, though, do we have any historical evidence of groups whose alcohol consumption was documented with any confidence, to see how they fared?

Actually, we do, at least as a floor: we know the quantity of the Royal Navy’s spirit ration, which until 1823 was based on half a pint of rum (284 millilitres in foreign) per man per day. We also know its minimum strength, since it was tested by trying to ignite gunpowder soaked in it: it had to be over 57% alcohol by volume (“proof strength”) to pass. That’s sixteen units of alcohol – not per week, but per day – or north of a hundred units a week, just for the issued ration before sailors bought any extra from the purser. (No wonder Jack Tar was jolly back in those days!)

But clearly, we would expect a body of men consuming such suicidally destructive quantities of booze to be physical wrecks, raddled by cirrhosis and disease? As Dr James Lind (he of the discovery that citrus fruits were a sovereign remedy for scurvy) put it,

    It is an observation, I think, worthy of record that fourteen thousand persons, pent up in ships, should continue, for six or seven months, to enjoy a better state of health upon the watery element, than it can well be imagined so great a number of people would enjoy, on the most healthful spot of ground in the world.

(For context, around this point the Navy won the battle of Quiberon Bay, with twenty ships – who had less than one man sick per ship).

The ration was halved in 1823, and again in 1850, but for a hundred and twenty years until Black Tot Day in 1970, the Navy still issued nearly thirty units of alcohol a week to everyone on the lower deck (junior rates got theirs diluted, seniors got neat rum). Either folk were hardier back then, or Britannia managed to rule the waves and keep her sailors reasonably healthy despite being a pack of hopelessly addicted alcoholics.

Jason Lynch, “How Much Is ‘Too Much’?”, Continental Telegraph, 2018-05-08.

July 6, 2020

Sober Sailors – Rum Rations In The Navy: Grog

Filed under: Britain, Food, Health, History, Military, USA — Tags: , , — Nicholas @ 02:00

Townsends
Published 24 Feb 2020

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April 15, 2020

“Experts” and their “models”

Filed under: Economics, Government, Politics, Technology — Tags: , , , — Nicholas @ 03:00

In the latest Libertarian Enterprise, after offering us his current favourite mixed drink recipe, L. Neil Smith gets around to discussing our modern dependence on “experts” wielding their intricate and convoluted computer models to guide our lives:

My preferred variant of Mott’s Clamato … I’ll have to try it with tequila as Neil suggests.

Start with a tall glass of Mott’s Clamato over ice. Many people can’t stand the idea of tomato juice enhanced with sweet clam juice (and some spices), and I won’t try to sell you on it, here. But if you relish it the way I do (I used to buy it by the gallon), then bon appetit! Throw in a healthy shot of tequila — mine is Cuervo Gold, but your mileage may vary. Add a fat slice of lime on the edge of the glass, a slice of lemon, and a slice of orange. The citrus really dresses it up. These are all ingredients I like very much, and together, they take the edge off a day I spent writing 1000 or 2000 words (my record so far is 3200) and let me relax.

At the end of that day, when my lovely and talented wife quits work and comes home — from the dining room, these days — we have a nice, comfortable cocktail hour (she drinks Cuba Libras) and watch Tucker Carlson. Ordinarily, three giant cans of the Budweiser concoction (which is also made with Clamato) will make me the tiniest bit silly. This drink, the Bloody Mermaid (ick) is surprisingly gentle and I have had two and a half so far without embarrassing myself. I love the taste of tequila neat (many don’t), and I would still be doing shooters, except that my loving bride of 36 years won’t let me eat that much salt.

Please enjoy this silly little drink if you can until we’re all free again.

Oh yeah — I couldn’t resist after all. There’s something I need to get off my chest. I’m sure you remember the way “experts” with computer models warned us all about Y2K, and the way it meant the end of Civilization-As-We-Knew-It. Then there was Global Warming — more experts, more computer models — there are still gullible morons out there who believe it’s not an obvious hoax. Now experts and their — increasingly failing — computer models are all telling us we are in the middle of the worst health crisis since the Black Death.

I happen to be, as you know, a lifelong libertarian and the most fervid advocate of the First Amendment that you will ever read. Therefore, I cannot endorse the suggestion I’ve heard that whenever an “expert” testifies about anything before any legislative body anywhere, and the words “computer model” come out of his mouth, the Sergeant-at-Arms should smash his face in, drag him out into the street, and shoot him him the back of the head. Perhaps millions of lives could be saved that way, but, as a lifelong libertarian and the most fervid advocate of the First Amendment you will ever read, I cannot endorse that position.

So drink up, my dear friends and readers and have the best time — under house arrest — that you possibly can!

April 12, 2020

Minimum alcohol pricing – a policy so good you have to lie about it

Filed under: Britain, Economics, Government, Health, Wine — Tags: , , , , , — Nicholas @ 05:00

Scotland has had legal minimum prices for alcoholic beverages since mid-2018. If you read a random selection of mainstream media coverage, you’d know that it’s been a huge success, with vastly improved public health results at a price to consumers measured in mere pennies. As with all propaganda efforts, if you tell the lies often enough, people may believe you:

There has been all sorts of rubbish written about minimum pricing since it was introduced in Scotland in May 2018. Nicola Sturgeon has lied about in the Scottish Parliament. The BBC has gone to extraordinary lengths to spin the policy as a success. The public have been told that alcohol-related hospital admissions have gone down when they have gone up. We have seen the media fall for blatant cherry-picking. We have been told that rates of problem drinking have gone down when we don’t have any evidence either way.

One of the few solid facts — that there were more alcohol-related deaths recorded in Scotland in 2018 than in 2017 — has been sidelined. Instead, the media have focused on a disputed, and relatively small, decline in alcohol sales as if that were an end in itself. Any port in a storm (fortified wine sales have definitely benefited from minimum pricing).

Figures from the calendar year of 2018 are of limited use because minimum pricing didn’t begin until May 1st. Today, for the first time, I can reveal the monthly mortality figures for Scotland, England and Wales. They show that there was no difference between the change in annual death rates from alcohol-related causes, regardless of whether the country had minimum pricing in place. Both England/Wales and Scotland saw a decline between May and December of seven per cent (compared to the previous year).

This graph is published in a new briefing paper I have written for the IEA. It summarises all the evidence gathered to date on deaths, hospitalisations and sales, plus exclusive new data.

Importantly, it contains estimates of the costs to consumers. Among the more outlandish claims made by the Sheffield modellers was the idea that moderate and low income consumers would be barely affected by minimum pricing. They predicted that a low income moderate drinker would only pay an extra 4p a year! This was never realistic, not least because it was based on the minimum price being set at 45p and they defined a moderate drinker as someone consuming the equivalent of just two pints of lager a week, but it worked from a PR perspective because it quelled politicians’ fears about the policy being regressive.

March 29, 2020

Can we keep a few of these innovations after the Wuhan Coronavirus outbreak is over?

Filed under: Business, Cancon, Food, Government, Law, Wine — Tags: , , , , , — Nicholas @ 03:00

Chris Selley finds a few of the changes to business practice in Ontario to be definite improvements that we should retain once the panic subsides:

“The Beer Store” by Like_the_Grand_Canyon is licensed under CC BY-NC 2.0

Prepping my urban coronavirus hermitage involved packing my freezer with comforting made-ahead delights: pulled pork, chili, various pasta sauces including a life-altering Bolognese ragout recipe from Marie in Quebec City, who runs foodnouveau.com. Mostly, however, I’ve found myself wanting to eat … a bit more downscale. Supplies of Pogos and Bagel Bites are shamefully depleted, well ahead of schedule. And I do love that chicken from Popeye’s.

My superb local fried chicken joint has come up with a very simple and reassuring way to fill walk-up orders. It’s explained on the locked door: You phone in your order from outside, then retreat eight feet; an employee comes to the door with the credit/debit machine, makes eye contact, demonstratively puts on a fresh pair of gloves, opens the door and places the machine on a stool outside, along with the box of gloves. The customer dons a pair of the gloves, completes the transaction, discards the gloves in the waste basket provided, and retreats eight feet again. The employee, wearing fresh gloves, returns with the order and places it, with a smile, on the stool.

This is neither particularly ingenious nor unique. The food-delivery industry has taken to calling it “contactless delivery,” which is an amusingly jargon-y term for “pay in advance and we’ll leave it wherever you tell us and run.” I found myself weirdly impressed, though. Popeye’s system might not scale to Ronald’s place across the street, and I’m certainly not questioning McDo’s decision to shut down everything in Canada except delivery and drive-through. But especially living in a city where most everyone seems to be treating COVID-19 with suitable respect, it’s nice to appreciate the ingenuity that will keep those of us lucky enough to be sentenced to house arrest as comfortable as possible.

And it has been striking to see governments getting out of the way. Ontario, where change is generally about as welcome as a dry cough and fever, is all of a sudden a jurisdiction where licensed foodservice establishments can sell alcoholic beverages with takeout or delivery meals. It’s a place where supermarkets licensed to sell booze can do so as of 7 a.m. British Columbia made the same call on booze delivery and takeout. Alberta has allowed restaurants to sell their booze, period.

It’s hard not to notice that these loosened restrictions come as government-run bottle shops in Ontario and Quebec shorten hours. In Ontario, the Beer Store, a foreign-owned quasi-monopoly, has reduced hours and refuses to refund empty bottles. (There is no other place to refund empty bottles in Ontario.) They say you find out in a crisis who your friends are.

blogTO shows how some Toronto restaurants are getting creative with wine and food delivery options.

February 6, 2020

QotD: Saint Paul

Filed under: Humour, Quotations, Religion — Tags: , — Nicholas @ 01:00

The anti-booze activists of the church tend to waffle a bit when you bring up the wedding at Cana. It’s a metaphor for something else, they might say, or they come up with biblical quotes to justify their stance, most of which come from that Saint Paul chap, as far as I can figure out. Look, I’m sure Saint Paul was a decent fellow and good to his mother, but he was not a barrel of fun. Old Miseryguts — as I’m sure his former friends called him after his conversion — was against practically everything that makes this vale of tears at all palatable. You will look in vain for a joke of any sort in either of the Epistles to the Corinthians, and the Thessalonians don’t get off much lighter.

Nicholas Pashley, Notes on a Beermat: Drinking and Why It’s Necessary, 2001.

January 28, 2020

QotD: Drinking and driving

Filed under: Cancon, Law, Quotations — Tags: , , , , , — Nicholas @ 01:00

I have another brochure on my desk. Actually, I’ve got a lot of stuff on my desk, including possibly a cat or two, but it’s the brochure that’s at the top of the pile. It comes from the Ontario government and it’s called Break The Law Pay The Price. Personally, I’d have put a comma in there somewhere, but the Ontario government laid off the punctuation guy in a cost-cutting drive. (I gather he lasted longer than the water inspection guy.)

According to BTLPTP, “Drinking drivers are responsible for one-quarter of all people killed on Ontario roads.” In other words, only 75 percent of Ontario traffic fatalities are the work of sober people. Either we have more drunks in Ontario or our sober drivers are better drivers than Britain’s. [Where “one in seven of all deaths on the road involve drivers who are over the legal limit.”]

Now, despite the damning evidence in these brochures that sober people are causing carnage on our roads, the people who know what’s good for us are busy trying to lower the legal blood alcohol limit. Early in 2001 the Quebec government announced that it was lowering the limit from eighty milligrams to fifty, throwing in a complete drinking ban for professional drivers — cabbies, bus drivers, and the like. This last measure was a reaction to — well, nothing at all. Were drunk ambulance drivers creating havoc on the roads of Quebec? No. But it gave the government of Quebec the appearance of having taken a strong stand on something. Predictably, the Ontario government immediately made noises about following suit.

Nicholas Pashley, Notes on a Beermat: Drinking and Why It’s Necessary, 2001.

January 21, 2020

The United States Goes Dry – Alcohol Prohibition I THE GREAT WAR

Filed under: Britain, Health, History, Law, Liberty, Russia, USA — Tags: , , , , , — Nicholas @ 04:00

The Great War
Published 20 Jan 2020

In January 1920, after one year of preparation, the 18th Amendment to the US Constitution went into effect. From now on alcohol prohibition was the law.

» SUPPORT THE CHANNEL
Patreon: https://www.patreon.com/thegreatwar
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» SOURCES
Ehmer, K. and Hindermann, B. (2015). The School of Sophisticated Drinking. New York: Greystone Books.
Miron and Zwiebel, “Alcohol Consumption During Prohibition”. In the American Economic Review, Vol. 81, No. 2, pp. 242-247, (May 1991).
Darrow, Clarence, and John Haynes Holmes. Debate On Prohibition. Haldeman-Julius Co., 1924.
Iorizzo, Luciano J. Al Capone. Greenwood Press, 2003.
Nemtsov, Aleksandr. A Contemporary History of Alcohol in Russia. Stockholm, 2011.
Sullivan, Edward D. Rattling the Cup on Chicago Crime. New York: The Vangaurd Press, 1929.
United States Government, “Codification of Internal Revenue Laws, … Published Pursuant to Section 1203(c) Revenue Act of 1926”.
18th Amendment to the Constitution of the United States. https://www.loc.gov/rr/program/bib/ou…
United States Department of Agriculture. “Crop Production Historical Track Records, 2018”. https://www.nass.usda.gov/Publication…
Kamieński, Łukasz: “Drugs”, in: 1914-1918-online. International Encyclopedia of the First World War, ed. by Ute Daniel, Peter Gatrell, Oliver Janz, Heather Jones, Jennifer Keene, Alan Kramer, and Bill Nasson, issued by Freie Universität Berlin, Berlin 2019-03-07
Blocker, Jack S Jr. “Did prohibition really work? Alcohol prohibition as a public health innovation.” American Journal of Public Health vol. 96,2 (2006): 233-43.

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January 14, 2020

QotD: Drinking in Upper Canada

Filed under: Cancon, History, Humour, Quotations — Tags: , — Nicholas @ 01:00

As in England, Canadian inns sprang up along coaching routes. Horses and passengers needed rest and refreshment, and before long there was no shortage of places offering such services. By the time the traveller up Yonge Street got to Holland Landing, he could be in quite a state. Given that tavern-keepers usually treated coach drivers to free drinks in return for bringing passengers their way, the driver might be in even worse shape.

Nor was the early Canadian drinker certain of what was in his drink. McBurney and Byers offer a few recipes of the day. Wisely they note: “These old recipes are presented for interest only; they should not be used.” I’ll say. Their recipe for port calls for 28 gallons of cider, 9 gallons of whiskey, 15 pounds of white sugar, as well as cinnamon, cloves, orange peel, ground cochineal, carbonate of potash, and — if necessary — two ounces of ground alum. I don’t think that’s the way they make it in Portugal. There are no grapes, for starters. I’m trying to imagine how I’d feel the next day. Now I’m trying to stop imagining how I’d feel the next day.

Nicholas Pashley, Notes on a Beermat: Drinking and Why It’s Necessary, 2001.

December 25, 2019

The Wildest Christmas Party Ever? – December 24th – TimeGhost of Christmas Past – DAY 1

Filed under: History, Military, USA — Tags: , , , — Nicholas @ 04:00

TimeGhost History
Published 24 Dec 2019

The first day of TimeGhost of Christmas is about a legendary Christmas Party bearing the equally legendary name of “the Eggnog Riots”, which took place on Christmas Eve in 1826 at the Military Academy at West Point, New York.

Join us on Patreon: https://www.patreon.com/TimeGhostHistory

Hosted by: Indy Neidell
Written by: Joram Appel and Spartacus Olsson
Directed by: Spartacus Olsson and Astrid Deinhard
Executive Producers: Bodo Rittenauer, Astrid Deinhard, Indy Neidell, Spartacus Olsson
Creative Producer: Joram Appel
Post-Production Director: Wieke Kapteijns
Research by: Joram Appel
Edited by: Mikołaj Cackowski
Sound design: Marek Kamiński

Colorizations by:
Norman Stewart – https://oldtimesincolor.blogspot.com/
Dememorabilia – https://www.instagram.com/dememorabilia/

Sources:
NYPL Digital Collections
From the Noun Project:
Wine by Ayub Irawan
Drunk by Ates Evren Aydinel
Whisky by Made by Made
Rum by Andreja Kirma
clock by Maurício Brito

Soundtracks from Epidemic Sound:
Howard Harper-Barnes – “A Sleigh Ride Into Town”
Etienne Roussell – “A Winter’s Night”
Mike Franklyn – “Christmas Bliss”

A TimeGhost chronological documentary produced by OnLion Entertainment GmbH.

December 5, 2019

QotD: [Literal] Health Nazis

Filed under: Germany, Health, History, Quotations — Tags: , , , , , — Nicholas @ 01:00

[T]he Nazis’ focus on the threats that risky habits pose to “public health” makes perfect sense in light of their collectivist ideology. “Brother national socialist,” said one bit of Nazi propaganda, “do you know that your Führer is against smoking and thinks that every German is responsible to the whole people for all his deeds and missions, and does not have the right to damage his body with drugs?”

Smith adds: “Clearly there were considerable links between the promotion of particular lifestyles and the racial hygiene movement. Tobacco and alcohol were seen as ‘genetic poisons,’ leading to degeneration of the German people.”

The point, I hasten to add, is not that today’s “public health” paternalists are Nazis. I am not suggesting that everyone who hates smoking is just like Hitler. But there is an unmistakable totalitarian logic to the notion that the government has a responsibility to promote “public health” by preventing us from engaging in activities that might lead to disease or injury. The implication is that we all have a duty to the collective to be as healthy as we can be, an idea the Nazis embraced but one that Americans ought to find troubling.

Jacob Sullum, “So What If Hitler Was an Anti-Smoker?”, Reason Hit and Run, 2004-12-17.

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