Quotulatiousness

February 8, 2012

Help combat RRSHS (Relative Risk Scary Headline Syndrome)

Filed under: Britain, Bureaucracy, Health, Media — Tags: , , , , — Nicholas @ 10:38

Timandra Harkness on the latest “scare the shit out of people with blatant propaganda” campaign in Britain:

To put that another way, the campaign is suggesting that if 48,000 women all drank two large glasses of wine every night (it doesn’t specify for how long — a year, 20 years — this is a health campaign after all, so why would we need to see proper research citations?), then out of those assiduous drinkers an extra two would die in a year because they drank more than the government guidelines suggest.

It’s a classic case of RRSHS — Relative Risk Scary Headline Syndrome. Why bore people with a sober assessment of how likely something is to kill them when you can scream a terrifying figure at them instead? So what if they’re far more likely to die of something else?

And in fact, moderate drinking offers significant protection against heart disease, which kills one in three of us. ‘Apparently, two large glasses of wine, or more, a day could make me half as likely to die from a heart attack’, the plasticine figure could truthfully have said.

RRSHS is a variant of the “science by press release” variant of junk science.

Update: Tim Worstall loses his cool over the statistical lies being bandied around in this particular Nanny campaign:

    Prime Minister David Cameron is known to have sympathy with the idea of minimum pricing, which medics say could save nearly 10,000 lives per year if set at 50p per unit.

Gosh, that’s amazing.

    Alcohol related deaths in the UK rose to 9,031 in 2008, up from 8,724 the previous year.

Rilly? A slight rise in the cost of cheap booze will save more lives per year than are lost to all booze?

Hey, why not put it up to £50 a unit and we’ll all live forever?

Forgive me the crudity but I’ve really had it with cunts lying to get their bandwagons rolling.

And in the comments, “PJH” says:

One wonders, of course, if these figures are created in the same way as alcohol related admissions to hospitals.

“30% of this death was due to alcohol, 10% of that teetotaller’s death was due to alcohol, 14.243245% of that other death…”

February 5, 2012

Individual responsibility and underage drinkers attempting to launch bottle rockets from their anuses

Filed under: Law, USA — Tags: , , — Nicholas @ 11:15

No, really:

8. [Defendant] was highly intoxicated on this date and time, and decided in his drunken stupor that it would be a good idea to shoot bottle rockets out of his anus on the [Alpha Tau Omega fraternity] deck, located on the back of the ATO house.

10. [Defendant] placed a bottle rocket in his anus [and] ignited the fuse, but instead of launching, the bottle rocket blew up in Defendant’s rectum, and this startled plaintiff and caused him to jump back, at which time he fell off of the ATO deck, and he became lodged between the deck and an air conditioner unit adjacent to the deck.

13. Per the applicable codes … the deck in question should have had a railing, which comported with said codes.

16. ATO owed plaintiff a duty to provide a safe deck, including a railing, and … a duty to supervise its guests and its own fraternity members, such as Defendant, and other under age persons, from consuming alcohol on its premises, which leads to stupid and dangerous activities, such as shooting bottle rockets out of one’s own anus.

H/T to Dave Owens for the link.

January 24, 2012

The Crazy Years: today’s exhibit, the $100 hot dog infused with 100-year-old cognac

Filed under: Cancon, Food, Randomness — Tags: , , , , — Nicholas @ 11:55

There are undoubtedly culinary discoveries yet to be made, some of which may well be amazingly tasty. Pulling together unlikely combinations is certainly one way to discover new and interesting flavours. This one, however, strikes me as being just a little bit crazy:

dougieDog Hot Dogs, a popular Vancouver eatery renowned for its creative all-natural hot dogs, has just added the Dragon Dog to its menu — with a price tag of $100. The hot dog features a foot-long bratwurst infused with hundred-year-old Louis XIII cognac, which costs over $2000 a bottle. Also on the dog, Kobe beef seared in olive and truffle oil and fresh lobster. A picante sauce (ingredients undisclosed) ties the flavors together for 12 inches of absolute culinary decadence.

“In designing this hot dog I wanted to come up with something super tasty and high-end that stays true to the traditional identity of the hot dog — a hot dog that any hot dog lover would enjoy,” explained dougieDOG proprietor and Chief Hot Dog Designer dougie luv.

I’m surprised the owner’s name isn’t C.M.O.T. Dibbler …

January 5, 2012

The quest to re-create Shackleton’s whisky

Filed under: Britain, History, Science — Tags: , , — Nicholas @ 14:01

AntarcticaYour wee dram of SCIENCE! How they managed to re-create the whisky from Mackinlay & Co. that Ernest Shackleton’s Antarctic expedition took along in 1907:

How was the re-creation carried out? Dr. James Pryde, chief chemist at Whyte and Mackay, subjected the samples to a comprehensive chemical analysis, in conjunction with a rigorous sensory analysis (that is, sniffing and tasting). Firstly, it was established that the alcoholic strength of the whisky was high enough that it very likely never froze over the years it spent interred in Antarctica. In winter, the hut reached a minimum temperature of -32.5°C, but, at 47 percent alcohol, the whisky remained liquid down to a couple of degrees cooler than that extreme. This eliminated what had been a significant source of concern about the quality of the sample, that decades of freezing and thawing had altered or ruined it. Carbon dating verified that the whisky did indeed date from the Shackleton era.

Phenol and related phenolic compounds show up in Scotch whiskies, giving them the unmistakable character that’s referred to “peaty,” because the flavor is introduced when the grain is exposed to peat smoke during the malting process. Chemical analysis revealed not only the quantity of phenolics in the Mackinlay — surprisingly low, given that era’s reputation for heavily peated malts — but also the particular balance of compounds, which enabled the experts to pinpoint what region the peat used had likely come from. The answer? Orkney.

Similarly, analysis of the compounds that result from barrel-aging was able to finger the barrels in which the whisky was aged as ones made from American oak and probably used once before to age wine or sherry. Gas chromatograph olfactometry, in which the spirit is broken down into its volatile components and each of these smelled individually by experts, gave clues as to details of the fermentation and distilling process.

December 20, 2011

QotD: Inside the world of Kim Jong-Il

Filed under: Asia, Quotations — Tags: , , — Nicholas @ 14:00

Kim Jong-il enjoyed the life of a spoiled playboy — fast cars, fast women, cellars of vintage French wines and a passion for Rambo and Daffy Duck videos. He was also said to take pleasure in caviar, Hennessy Cognac and his troupe of 2,000 dancing girls, recruited from the country’s high schools as teenagers to perform in “pleasure groups” in the dictator’s 32-odd villas and palaces — before being pensioned off at 25. Each pleasure group was composed of three teams: a “satisfaction team,” which performed sexual services; a “happiness team,” which provided massage; and a “dancing and singing team.” Visitors were treated to choreographed stripteases, though only Mr. Kim was allowed to avail himself of the other services.

Ian Vandaelle, “Inside the world of Kim Jong-il: The Glorious General and his ‘pleasure groups’”, National Post, 2011-12-20

December 11, 2011

QotD: Alcohol

Filed under: Books, Humour, Quotations, Randomness — Tags: , — Nicholas @ 20:20

It has been said that alcohol is a good servant and a bad master. Nice try. The plain fact is that it makes other people, and indeed life itself, a good deal less boring. Kingsley grasped this essential fact very early in life, and (so to speak) never let go of the insight. This does not mean that there are not wine bores, single-malt bores, and people who become even more boring when they themselves have a tipple. You will meet them, and learn how to recognize them (and also how to deal with them) in these pages.

In my opinion Kingers — which I was allowed to call him — was himself a very slight cocktail bore. Or, at least, he had to affect to be such in order to bang out a regular column on drinks for the pages of a magazine aimed at the male population. In “real” life, Amis was a no-nonsense drinker with little inclination to waste a good barman’s time with fussy instructions. However, there was an exception which I think I can diagnose in retrospect, and it is related to his strong admiration for the novels of Ian Fleming. What is James Bond really doing when he specifies the kind of martini he wants and how he wants it? He is telling the barman (or bartender if you must) that he knows what he is talking about and is not to be messed around. I learned the same lesson when I was a restaurant and bar critic for the City Paper in Washington, D.C. Having long been annoyed by people who called knowingly for “a Dewar’s and water” instead of a scotch and water, I decided to ask a trusted barman what I got if I didn’t specify a brand or label. The answer was a confidential jerk of the thumb in the direction of a villainous-looking tartan-shaded jug under the bar. The situation was even grimmer with gin and vodka and became abysmal with “white wine”, a thing I still can’t bear to hear being ordered. If you don’t state a clear preference, then your drink is like a bad game of poker or a hasty drug transaction: It is whatever the dealer says it is. Please do try to bear this in mind.

Christopher Hitchens, Introduction to Everyday Drinking: The Distilled Kingsley Amis, 2008.

December 4, 2011

Lowering allowable blood alcohol limits will not make our roads safer

Filed under: Cancon, Law, Liberty — Tags: , , , , — Nicholas @ 10:38

Jesse Kline on the sounds-good-to-nanny-state-fans legal situation on Ontario roads:

My colleague Matt Gurney argues that creating a legal grey area between federal and provincial laws relating to drunk driving helps no one, and it’s better to have a lower overall limit than two conflicting ones. But lowering the legal limit to .05 is only going to distract police from going after the people who are actually making our roads less safe: dangerous drivers. By lowering the legal limit, we end up punishing motorists who are not driving dangerously, while diverting resources away from catching those who are.

The U.S. embarked on a similar push to reduce the legal limit from .10 to .08 in the 1990s and the results were less than stellar. A 1995 study conducted by the National Highway Traffic Safety Administration found 21 of the 30 states that had adopted the new rule experienced no improvement, or had less safe roads than the rest of the country.

In 2000, the federal government mandated that all states adopt the new standard. In the four years following this change, alcohol-related fatalities actually increased. Part of the reason was that drivers with a blood alcohol content (BAC) between .08 and .10 are generally not the ones swerving all over the road, so police set up checkpoints in order to catch them. This took officers off patrol.

According to Transport Canada’s own data, a person over 19 years of age with a BAC of .015 is statistically just as likely to get into an accident as someone with a blood alcohol level of .099. A majority (80%) of all alcohol-related crashes causing death are caused by drivers with a BAC over .08, while only 5% involve drivers in the grey area between .05 and .08.

October 20, 2011

This is why you don’t want to be a wine importer in Ontario

Filed under: Bureaucracy, Cancon, Wine — Tags: , , , — Nicholas @ 08:53

In the lastest issue of the Ontario Wine Review, Michael Pinkus explains the 16-point process that all independent wine and liquor importers have to follow in order to get their products into customers’ hands:

Recently I received an email from an agent giving a blow by blow account of the process of getting booze onto the shelf of our beloved Monopoly, including the hair pulling and gnashing of teeth that goes along with it.

[. . .]

“I can take samples to the Licensees — Restaurants & Hotels — and if they want to buy it this is the procedure:

1) They must purchase a minimum of one full case
2) They must pay the LCBO a 25% deposit
3) If I want to reduce the freight rate down from $100+ per case to a reasonable freight rate . . . more like $12/case then I need to gather a minimum of 20 cases in orders with specific Licensees names on them who have all paid the deposit.
4) The LCBO Private Ordering department then processes the paperwork
5) The producer would then ship the product to an LCBO pick-up location
6) We wait until the LCBO consolidates our small order into a large container with other suppliers
7) The product usually takes 4 months to arrive and then spends another month going through Lab Analysis at a cost to the supplier of $175 per product.
8) When the product finally gets released we have to hope that the original licensees that ordered it all take delivery
9) The producer gets paid 60 – 90 days after the order lands in Ontario (while the agent pays to get it out of the Private Ordering warehouse).
10) The agent then has to chase the customer for at least 90 days to get them to pay since they will likely have an excuse not to have a cheque ready upon delivery
11) We have to do this for a total a 300 cases sold within one year to EARN the privilege of getting into the Consignment warehouse.
12) Once granted consignment space . . . we can start to ship from the producer to the LCBO consignment warehouse by the pallet (~56 cases)
13) In consignment, the product can be shipped without an advanced licensee order . . . but still must sell by the case to customers.
14) The producer gets paid once ALL of the order is sold through: 120 – 240 days later.
15) If the product does not sell through within 120 days of arrival then the LCBO confiscates the remaining order, discounts it, and puts it into a sale warehouse.
16) This frees up more space back in the consignment warehouse so that they can trap more agents into over-shipping and then the LCBO can punish them for trying to treat Ontario like a free enterprise liquor system.

Oh, and if the LCBO decides to add your product to their regular merchandise, you’ll be out of luck as it’ll probably sell for less than you can (and your hotel and restaurant customers are paying for exclusivity in a lot of cases, so they’ll stop ordering through you if it’s available in the LCBO retail stores).

September 30, 2011

Coming soon: the “sober-up” pill

Filed under: Health, Science — Tags: , — Nicholas @ 09:09

Scientists at the University of Illinois may have cracked the secret to sobering up after a night on the town:

It’s your mutinous immune system that gives you that sozzled feeling after a boozy session, scientists claim in a paper published today in the British Journal of Pharmacology.

Conk out certain immuno receptors in your brain and you’ll be able to walk in a straight line, perform complex manual tasks and probably even stay awake on the night bus home after a heavy dose of alcoholic refreshment.

These receptors are a particular part of your immune system and scientists have been trying to figure out their connection to alcohol for years. When active TLR4s react with alcohol they release an inflammatory chemical called cytokine that seems to contribute to making us sleepy and poorly-coordinated.

It was a research team at the Department of Psychiatry, University of Illinois, that made the breakthrough. Their pill works for mice, at least.

September 29, 2011

ReasonTV: Prohibition Vogue

Filed under: Government, History, Law, Liberty — Tags: , , , , , — Nicholas @ 13:25

July 23, 2011

Today’s drive-by smear courtesy of the Globe & Mail

Filed under: Asia, Cancon — Tags: , , — Nicholas @ 09:50

The Globe‘s Steve Rennie must think he’s blown the lid off a dark, sordid conspiracy, the way he reports on the booze tab of the Canadian embassy in Kabul:

Canada’s diplomatic corps in Kabul did not go thirsty.

Hospitality forms show embassy staff and dignitaries drank plenty of booze while posted to Afghanistan, an Islamic country where imbibing is not just taboo, it’s against the law.

But aren’t the grounds of an official embassy are considered to be part of the country whose embassy it is? If so, then the embassy grounds are under Canadian jurisdiction, where alcohol is quite legal.

The embassy consumed close to 3,000 bottles of alcoholic beverages from mid-2007 to last November. The tab for the beer, wine and hard liquor was at least $20,000.

Unfortunately, no numbers of people are provided — we’re invited to imagine all this booze being consumed by a few red-nosed diplomats with livers the size of Etobicoke. No, later in the article, he mentions that it was more than just a couple of soused embassy officials keeping the bar open:

There were sendoffs for departing staffers and shindigs to welcome new ones. The embassy entertained visiting generals, diplomats, journalists and politicians.

At about this point, after sneering at the diplomat’s choices of beer, Rennie realizes perhaps he needs to heighten the contrast, by showing that the soldiers and civilians operating in Kandahar had it tougher:

It was not the same for Canadians serving in the country’s restive south. Booze was banned at Kandahar Airfield and at Camp Nathan Smith in Kandahar City. Soldiers, diplomats and civilians stationed there had to wait until holidays or special events for a cold one. And there was little danger of getting tipsy with a strict two-beer limit.

But as Rennie had already pointed out, the Kandahar installations were in the middle of an Islamic country that formally prohibits booze. Even if it’s a Canadian Armed Forces base, it has to observe the laws of the country in which it’s situation — it’s not Canadian soil in the way the embassy is. Not to mention that Kandahar was a fricking war zone: armies that drink booze while on active operations against an enemy are less effective armies.

Oh, but then we’re back to those awful alcoholics in the diplomatic corps, who were drinking in “an Islamic country where imbibing is not just taboo, it’s against the law”. Rennie must have forgotten writing that in the first few paragraphs, as it doesn’t mesh well with this later assertion:

Beyond the fortified walls of the embassy, there is no shortage of watering holes around Kabul for the many diplomats, aid workers and journalists who call the city home.

At one time, some popular hang outs included the Tex-Mex restaurant La Cantina and the Gandamak Lodge, a guest house with a British pub in the basement set up by a BBC journalist a decade ago after the Taliban regime fell.

Under Afghan law, anyone caught drinking alcohol can be fined, jailed or whipped. But these punishments are rarely handed down.

Didn’t you just trump your own ace there?

H/T to Chris Myrick for posting the link to this article on Google+, saying “I don’t blame them at all. I imagine Kabul would be intolerable otherwise.”

June 26, 2011

Product warnings

Filed under: Humour, Law, Technology — Tags: , , , , — Nicholas @ 11:46

Many weird and whacky warnings get attached to products as a result of product liability concerns, but some of them must be generated without legal prompting:

Warning #2: Booze Blues

Seen on a Terrestrial Digital outdoor antenna: “Do not attempt to install if drunk, pregnant, or both.”

Of course, if you’re drunk and pregnant, you probably have bigger problems.

Warning #3: Three-Dimensional Danger

Seen on a Samsung 3D TV disclaimer: “Pregnant women, the elderly, sufferers of serious medical conditions, those who are sleep deprived or under the influence of alcohol should avoid utilizing the unit’s 3D functionality.”

Man, those drunk moms-to-be just can’t catch a break!

Warning #4: Options, Options

Seen on a computer software package: “Optional modem required.”

The writer’s mandatory English language class, incidentally, was not completed.

June 24, 2011

Speaking of unusual drink ingredients

Filed under: Randomness — Tags: , — Nicholas @ 09:33

I’ll be honest and say I would never have imagined this being a popular beverage:

The hard cases among you who subscribe to the “I’ll drink anything, me” school are directed to the Green Man Pub in Wellington, which is serving up shots of apple-infused horse semen.

The tempting equine oyster concoction — dubbed Hoihoi tatea — forms part of the NZ boozer’s entry into the 14th annual Monteith’s Beer & Wild Food Challenge, and the stallion magic water is apparently proving popular with women.

The pub’s chef, Jason Varley, said: “Ladies thought it was great — a couple were going to go home and get their husbands to eat grass.”

More information at the Dominion Post site.

May 25, 2011

Australia: leading the charge to our over-Nannied future

Filed under: Australia, Bureaucracy, Health, Liberty — Tags: , , , — Nicholas @ 12:31

There once was a time when the popular image of Australia celebrated its rugged, independent, free-spirited approach to life. It’s hard to recognize that in today’s Nanny State paradise:

Last week, the Preventative Health Taskforce published a report which, in its words, launched a ‘crackdown’ on drinking, smoking and the eating of ‘energy-dense, nutrient-poor’ food. This report made 122 recommendations, called for 26 new laws and proposed establishing seven new agencies to change the behaviour of Australians. To take just a few examples related to tobacco, the Taskforce called for the price of 30 cigarettes to rise to ‘at least $20’ (£13) by 2013, for a ban on duty-free sales, a ban on vending machines and a ban on smoking in a host of places including multi-unit apartments, private vehicles and ‘outdoors where people gather or move in close proximity’. They even contemplate a ban on filters and the prohibition of additives that enhance the palatability of cigarettes.

As in so many countries, Australia’s anti-smoking campaign has acted as a Trojan horse in the effort to fundamentally change the relationship between citizen and state. By no means does it end with tobacco. The Taskforce also wants to ban drinks advertising during programmes that are watched by people under 25 — a category so broad as to include virtually every programme — and calls for graphic warnings similar to those now found on cigarette packs to be put on bottles of beer. It also wants the government to establish ‘appropriate portion sizes’ for meals, to tax food that is deemed unhealthy and to hand out cash bonuses to those who meet the state’s criteria of a healthy lifestyle.

And it’s not just the booze and ciggies getting the full Nanny treatment, either. Australia is very concerned about the internet browsing and video game habits of the citizens:

It is the professed concern for the well-being of children that props up so much authoritarian legislation in both hemispheres. This does not just apply to smoking, nor even health issues in general. Australia has a unenviable record of internet censorship, for example, and a national website filter has been proposed to protect children from pornography and gambling. It also has a longer list of banned video games than any other Western democracy. And so if you, as an Australian adult, want to exercise your right to gamble and play violent video games, that’s just too bad. The rights of some hypothetical teenager to enjoy freedom from grown-up pursuits trump your own rights to pursue them.

March 23, 2011

Re-inventing pastis for a modern audience

Filed under: Europe, France, Randomness — Tags: , — Nicholas @ 08:04

From the description, what is called pastis in France is marketed in Ontario as Pernod, one of my favourite beverages:

It is as French as berets and pétanque but now drinks groups are trying to boost flagging sales of pastis by shaking off the national drink’s fusty image and recasting it as a trendy long summer drink.

The French use the phrase “je suis dans le pastis” to mean in trouble and the foggy liqueur is indeed in trouble — eclipsed by whisky as the country’s favourite tipple.

Although 120m litres of pastis are still knocked back in France annually, sales are declining at a rate of about 1% a year and, like brands such as Baileys in the UK, it is heavily discounted in supermarkets.

Now market leader Pernod Ricard says it is trying to “redefine the pastis drinking experience” by marketing a new drink “piscine” — French for swimming pool — a heavily diluted pour of its Pastis 51 brand.

One of the things I find most appealing about Pernod is that it can be diluted quite a bit without becoming “watery”. It fills a number of different “roles” in the alcoholic beverage category, unless you’re one of those weird folks that don’t appreciate the anise flavour.

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