Tasting History with Max Miller
Published 22 Dec 2020
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December 20, 2022
Eggnog: A Christmas History
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December 19, 2022
Christmas Crack – You Suck at Cooking (episode 54)
You Suck At Cooking
Published 22 Dec 2016To make the Christmas crack:
1. Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan.
2. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
3. Once the butter and sugar become a thickish sauce, pour it all over.
4. Bake in in the oven for a couple minutes until it starts to bubble but not for too long.
5. Cover with chocolate chips … you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it’s a full layer. Use just over 1 cup.
6. Throw on whatever toppings you want; almonds, pepperoni, whatever.
7. Wait a few hours for it to harden or throw it in the fridge or the freezer.I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
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December 15, 2022
Christmas in the WWI Trenches – Xmas Rations
Tasting History with Max Miller
Published 13 Dec 2022
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December 11, 2022
How to Make A Christmas Cake – The Victorian Way
English Heritage
Published 30 Nov 2017Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House.
This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria’s chief cook from 1840 to 1841.
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December 8, 2022
Byzantine Honey Fritters
Tasting History with Max Miller
Published 26 Jul 2022
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December 7, 2022
The Marie Antoinette Diet
Tasting History with Max Miller
Published 6 Dec 2022
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December 3, 2022
This Is What A British Sailor Ate In Nelson’s Royal Navy!
History Hit
Published 23 Oct 2021‘This Is What A British Sailor Ate In Nelson’s Royal Navy!’
200 years ago, Britain’s Royal Navy was the most technologically advanced and supremely efficient force in the history of naval warfare.
But what was it like to live and work on board these ships? What did the men eat? How did the ships sail? What were the weapons they used?
In our latest documentary on History Hit TV, to commemorate the Battle of Trafalgar, Dan Snow explores what life would have been like for those whose served in the Nelson’s Navy.
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December 1, 2022
Medieval Table Manners
Tasting History with Max Miller
Published 19 Jul 2022
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November 24, 2022
A History of Ketchup
Tasting History with Max Miller
Published 12 Jul 2022
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November 22, 2022
The real story of the First Thanksgiving
Tasting History with Max Miller
Published 15 Nov 2022
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November 17, 2022
A History of Tacos
Tasting History with Max Miller
Published 5 Jul 2022
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November 16, 2022
Can Plant Identification Apps Be Used for Foraging?
Atomic Shrimp
Published 8 Jul 2022There are numerous smartphone apps that assist with identification of plants. A lot of people have proposed these for use in identification of plants to forage for the table. Just how good are these apps, and is it safe to use them in that way?
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November 9, 2022
Macaroni & Cheese from 1845
Tasting History with Max Miller
Published 8 Nov 2022
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How-to Eat Like a Marine in the Field
Munchies
Published 11 Jul 2018Lieutenant Glenn-Roundtree shows us how to make his ideal MRE (Meal, Ready-to-Eat), which includes a beef ravioli taco and cherry blueberry cobbler.
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November 2, 2022
Feeding King Tut
Tasting History with Max Miller
Published 1 Nov 2022
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