Quotulatiousness

November 2, 2022

Feeding King Tut

Filed under: Africa, Food, History, Middle East — Tags: , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 1 Nov 2022

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Ingredients
1 (5lb) duck
A few stalks of fresh herbs.
5 cloves garlic
Green onion
Plenty of salt
Some honey for basting

1-2 tablespoons olive oil
1 cup minced green onion
1 1/2 cups (350ml) red wine
2 tablespoons red wine vinegar
15 figs preserved in honey
15 dates
Salt

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Death Mask: By Roland Unger – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index…
Valley of the Kings: By Nikola Smolenski – This image was created with Hugin., CC BY-SA 3.0 rs, https://commons.wikimedia.org/w/index…
Akhenaten Statue: CC BY-SA 2.5, https://commons.wikimedia.org/w/index…
Nefertiti: By Philip Pikart – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index…
Luxor, Thebes: By Olaf Tausch – Own work, CC BY 3.0, https://commons.wikimedia.org/w/index…
Horemheb: Captmondo, CC BY-SA 3.0 https://creativecommons.org/licenses/…, via Wikimedia Commons
Tomb of Ramses VI: By R Prazeres – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index…

#tastinghistory #kingtut #egypt

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