Quotulatiousness

March 18, 2024

Life among the WEIRD

Filed under: Books, Economics, History — Tags: , , — Nicholas @ 04:00

Rob Henderson reviews The WEIRDest People in the World: How the West Became Psychologically Peculiar and Particularly Prosperous by Joseph Henrich:

The word “WEIRD” stands for “Western, Educated, Industrialized, Rich, Democratic.” It is also a convenient way to communicate that people from such societies are psychologically different from most of the rest of the world and from most humans throughout history.

In short, the Western Church (Henrich’s term for the branch of Christianity that rose to power in medieval Europe) enacted a peculiar set of taboos, prohibitions, and prescriptions regarding marriage and family. This dissolved Europe’s kin-based institutions, and gave rise to a more individualistic psychology, which in turn spurred the creation of impersonal markets in which people grew used to interacting with and trusting unrelated strangers, and propelled the development of voluntary institutions, universally applicable laws, and innovation.

Characteristics of WEIRD people

WEIRD people are hyper-individualistic, self-obsessed, nonconformist, analytical, and value consistency. We try to be “ourselves” across social contexts and prize “authenticity”.

The book reviews research indicating that Americans rate those who show behavioral consistency during interactions in different contexts as more “socially skilled” and “likable” compared to those who are more behaviorally flexible. In contrast, non-WEIRD people view personal adjustments as reflecting social awareness and maturity.

In addition to valuing behavioral consistency, WEIRD people are more likely to feel guilt than shame. In contrast, non-WEIRD people are more likely to experience shame as opposed to guilt. Shame is the result of not living up to the expectations of one’s community. Guilt is a private emotion that results from falling short of our own expectations, rather than the community’s.

Relatedly, a recent study found that people can experience shame for being accused of actions they didn’t commit. The accusation alone was enough to elicit this powerful emotion. Shame is a reaction to others believing we did something bad rather than a reaction to actually doing something bad.

Delayed gratification also appears to be more prevalent in WEIRD societies. When researchers offered WEIRD people the choice between a smaller monetary payment up front, or a larger sum later, they tended to choose the larger sum. In contrast, most non-WEIRD people preferred the immediate, smaller, reward.

Interestingly Henrich relays data suggesting that greater patience is most strongly linked to positive economic outcomes in lower-income countries. Put differently, the tendency to defer gratification seems to be especially more important for economic prosperity in countries where formal institutions are less effective. This pattern holds within countries as well, such that patient people obtain higher incomes and more education. Patience is related to success after controlling for IQ and family income, and, even within the same families, more patient siblings obtain more education and higher earnings later in life.

Moreover, WEIRD people are more likely to adhere to rules even in the absence of external sanctions. The book reports that until 2002, U.N. diplomats from other countries were immune from having to pay parking tickets in New York City. Diplomats from the UK, Sweden, Canada, and other countries received a total of zero parking tickets. But diplomats from Bulgaria, Egypt, and Chad, among other non-WEIRD countries accumulated more than 100 tickets per member of their respective delegations. When diplomatic immunity was lifted, parking violations declined, but the gap between countries persisted.

But while they may be patient and rule-following, WEIRD people are more likely to be fair-weather friends. Relative to other populations, WEIRD people assign higher value to impartiality and show less favoritism toward friends, family members, and co-ethnics. We are more likely to abhor nepotism and believe in universally applicable principles.

Slimy “nudgers” want to manipulate the food you buy by “denormalizing” what you enjoy

Filed under: Britain, Business, Food, Media — Tags: , , , , — Nicholas @ 03:00

Christopher Snowden on the self-imagined elites’ desire for you dirt people to eat a different diet than you would voluntarily choose for yourselves:

On Thursday, Legal & General Investment Management’s senior global environmental, social and governance (ESG) manager told Nestlé to sell less sugar. It’s not for want of trying. In 2018, Nestlé launched Milkybar Wowsomes with 30% less sugar than a Milkybar. The company described it as a “great tasting product” that was the result of “a scientific breakthrough” but when it was discontinued in 2020, Nestlé lamented that demand for it had been “underwhelming”. In 2021, it launched a non-HFSS version of Shreddies called Shreddies The Simple One which contained just four ingredients. The company said:

    We know that consumers are looking to eat more healthily, especially following the pandemic. Shreddies The Simple One is an exciting new addition to the breakfast table that caters to growing demand, with a delicious taste consumers will love.

Consumers did not, in fact, love it and it was withdrawn from sale the following year.

Today, the King’s Fund has added its voice to the call for mandatory reformulation targets enforced with heavy fines. The King’s Fund’s job has traditionally been to get more money for the NHS but it is under new management with Sarah Woolnough, a former trustee of Action on Smoking and Health and former CEO of Cancer Research UK, so it is now involved in lifestyle regulation.

    Compelling food manufacturers to strip out large amounts of fat, salt and sugar would help “denormalise” the routine consumption of unhealthy food, Sarah Woolnough, the chief executive of the King’s Fund, told the Guardian.

The word “denormalise” is taken straight from the anti-tobacco playbook. See how it works yet?

As the Guardian points out, the King’s Fund has done some polling which finds that reformulation is hugely popular in the abstract.

    Overall, 67.3% of Britons agree that the government should require companies to reduce the amount of fat, salt and sugar they put in their products, a survey for the influential health thinktank undertaken by Ipsos Mori found. Only 5% disagreed.

This is a beautiful example of the difference between stated preferences and revealed preferences. People love the idea of fat, salt and sugar being removed from food. Who wouldn’t, so long as the food tasted the same? But it doesn’t taste the same. It tastes considerably worse. And when reformulation isn’t physically possible — for example, with nearly all confectionery, biscuits and cakes — the only way to meet the target is by shrinking the product. Some chocolate bars are now so small that a dual pack is the default (and so, as with the sugar tax, big business is doing rather well out of it). And, yes, that is because of the government’s reformulation scheme.

If pollsters asked people if they are in favour of shrinkflation, I doubt many would say yes. As for reformulation, the only way to get an informed opinion would be to do a taste test using the “before” and “after” versions of popular food products and ask people whether the government should mandate the reformulated version and ban the original version. Again, I doubt many people would give unqualified support for reformulation.

Fortunately, we don’t need to carry out such experiments because the public have been offered reformulated products many times in the real world. Sometimes they become popular — in which case there is no need for government coercion — but very often they are a flop, and in many cases they cannot even be attempted.

The British public have put up with a lot from meddlesome puritans in the last 20 years, but I strongly suspect that if the government tried to force us to eat the likes of Milkybar Wowsomes and Shreddies The Simple One, the thin blue line would finally snap.

Moore’s Patent Revolver (Swing-Out Cylinder)

Filed under: History, Military, USA, Weapons — Tags: , , , , , , — Nicholas @ 02:00

Forgotten Weapons
Published Feb 13, 2015

Manufactured in Brooklyn from 1861 until 1863, Moore’s revolver was a 7-shot single-action piece firing .32 rimfire cartridges. What makes it unique is its swing-out cylinder design — the first commercial revolver in the US to use this mechanism. A latch on the back of the frame released the entire barrel and cylinder assembly, allowing it to tip over to the right, exposing the chambers for loading and unloading. The ejector rod is stored under the barrel, but must be removed and used by hand when needed. Moore’s revolvers were popular with New Yorkers heading off to the Civil War and almost 8000 were made, but production was halted when Rollin White successfully sued for patent infringement (over his patent on the bored-though cylinder).

http://www.forgottenweapons.com

Theme music by Dylan Benson – http://dbproductioncompany.webs.com

QotD: Self-hatred (aka “false consciousness”)

Filed under: Media, Politics, Quotations, USA — Tags: , , — Nicholas @ 01:00

The expectation that a commentator’s views must be in lockstep with his or her ethnic, religious, or sexual identity is always distasteful — particularly when blacks, women, gays, or Jews are labeled “self-hating” when they refuse to toe the perceived party line.

Cathy Young, “When Jews wax anti-Semitic”, Boston Globe, 2005-02-07.

Powered by WordPress