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February 6, 2023

Why Traditional English Cheddar Is Aged In Caves | Regional Eats

Filed under: Britain, Business, Food, History — Tags: , — Nicholas @ 02:00

Food Insider
Published 9 Oct 2019

The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker left in the village.

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#England #Cheese #FoodInsider

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Why Traditional English Cheddar Is Aged In Caves | Regional Eats

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