Overly Sarcastic Productions
Published on 3 May 2019He’s fast! He’s smart! He should really put on some pants! It’s history’s most marketable deity, Hermes himself!
(but red, who are those other two guys?)
(shhhhh)PATREON: http://www.Patreon.com/OSP
May 4, 2019
Miscellaneous Myths: Hermes
Comments Off on Miscellaneous Myths: Hermes
Justin Trudeau’s (French) language problem
Colby Cosh reports on a recent academic paper that sticks the boots into the little potato and his, um, problematical French language issues:
Thursday’s hot-off-the-press Post contained a short summary (by CP’s Giuseppe Valiante) of a recent academic paper about how Justin Trudeau’s handling of spoken French is regarded in Quebec. In case you didn’t read Valiante’s summary, I’ll give you a four-word abstract: it drives people nuts. Obviously it’s hard to know how many Quebeckers are really annoyed or nauseated by the prime minister’s French, but if you judge by the newspapers, as Binghamton University French-language scholar Yulia Bosworth did in her article for the American Review of Canadian Studies, it seems Trudeau is the equivalent of fingernails scraping a chalkboard forever.
Hungry with curiosity, I got hold of Bosworth’s paper, entitled “The ‘Bad’ French of Justin Trudeau: When Language, Ideology, and Politics Collide.” As writing it suffers from the typical defects of published scholarship in the humanities: as the title suggests, it is one of those things in which every mental construct of any kind becomes an “ideology.” As scholarship it is pretty good: it contains a useful potted history of Quebecois linguistic self-hatred, and how “Quebec French” went from being a perennial object of shame to a rigid conscious standard, enforced with the same pride and viciousness as Parisian French within France.
But as disguised comedy, the article can’t be beat. When Bosworth wants to give the flavour of her sample corpus of Quebec newspaper abuse of Trudeau, she has to clear her throat professorially first. “Titles, arguably, play an important role in constructing public images; they constitute visible and frequently consumed newspaper content and help construct a linguistic landscape.” Zzzz. But then you get to the good stuff, the distilled liquor:
In Justin Trudeau’s case, headline readers encountered ‘a beautiful empty shell,’ ‘the little boy,’ ‘a privileged target,’ ‘a thinker of nothingness,’ ‘a deserter,’ a ‘mythical hero,’ ‘window dressing for radical individualism,’ ‘a young dilettante,’ and ‘Justin-the-Red.’ Among the many examples of negative descriptors pinned on Trudeau are: ‘smokescreen,’ ‘the call of the void,’ ‘hypocrisy,’ ‘lack of courage,’ and ‘Pee-Wee’s revenge.’ In terms of adjectives, Trudeau was called ‘slimy,’ ‘tricked,’ ‘attacked,’ ‘targeted,’ ‘troubled,’ and ‘criticized.’
Obviously there is a lot of that sort of talk around, and certainly JT gets a rough ride in the Post and the Alberta broadsheet papers from time to time, but I think only in Quebec do you find this language in headlines, rather than in the comment threads or your uncle’s Facebook feed. (“Radical individualism”? Really?)
Comments Off on Justin Trudeau’s (French) language problem
The Paul Sellers Plywood Workbench | Episode 6
Paul Sellers
Published on 3 May 2019Paul is now on the last few steps of completing the construction of the bench itself. He starts this episode by cutting and fitting the wellboard. Paul continues to cut two pieces of wood on the bandsaw, which are then glued in place on top of the wellboard. Once this is all finished, Paul moves on to retracting the screws from both apron pieces and replacing them with bolts. He then moves on to the finishing stages of planning the benchtop and making all things smooth. Paul then ends this episode by applying two coats of water-based finish.
Episode 7 will be released on YouTube on the 17th of May but you can watch it right now at https://woodworkingmasterclasses.com/…
Want to learn more about woodworking? See https://woodworkingmasterclasses.com or https://commonwoodworking.com for step-by-step videos, guides and tutorials. You can also follow Paul’s latest ventures on his woodworking blog at https://paulsellers.com/
Comments Off on The Paul Sellers Plywood Workbench | Episode 6
On the Ration | British Pathé
British Pathé
Published on 13 Sep 2016BON APPETIT – FOOD MONTH ON BRITISH PATHÉ (SEPTEMBER 2016): On the Ration.
A selection of films looking at food rationing during the Second World War.
(Film Ids: 1027.21, 1290.19, 1564.15, 1247.03)
Music:
The Show Must Be Go (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b…A NEW THEME EVERY MONTH!
Each month, a range of new uploads and playlists tell the story of a particular topic through archive footage. Let us know what themes you’d like to see by leaving us a comment or connecting with us on social media.BRITISH PATHÉ’S STORY
Before television, people came to movie theatres to watch the news. British Pathé was at the forefront of cinematic journalism, blending information with entertainment to popular effect. Over the course of a century, it documented everything from major armed conflicts and seismic political crises to the curious hobbies and eccentric lives of ordinary people. If it happened, British Pathé filmed it.Now considered to be the finest newsreel archive in the world, British Pathé is a treasure trove of 85,000 films unrivalled in their historical and cultural significance.
ALL RIGHTS RESERVED
A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT’S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES. http://www.britishpathe.tv/
FOR LICENSING ENQUIRIES VISIT http://www.britishpathe.com/
British Pathé also represents the Reuters historical collection, which includes more than 120,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1979. All footage can be viewed on the British Pathé website.
https://www.britishpathe.com/
Comments Off on On the Ration | British Pathé
QotD: Calorie-dense modern snack food
So what does cause this fattening effect? I think the book’s answer is “no single factor, but that doesn’t matter, because capitalism is an optimization process that designs foods to be as rewarding as possible, so however many different factors there are, every single one of them will be present in your bag of Doritos”. But to be more scientific about it, the specific things involved are some combination of sweet/salty/umami tastes, certain ratios of fat and sugar, and reinforced preferences for certain flavors.
Modern food isn’t just unusually rewarding, it’s also unusually bad at making us full. The brain has some pretty sophisticated mechanisms to determine when we’ve eaten enough; these usually involve estimating food’s calorie load from its mass and fiber level. But modern food is calorically dense – it contains many more calories than predicted per unit mass – and fiber-poor. This fools the brain into thinking that we’re eating less than we really are, and shuts down the system that would normally make us feel full once we’ve had enough. Simultaneously, the extremely high level of food reward tricks the brain into thinking that this food is especially nutritionally valuable and that it should relax its normal constraints.
Adding to all of this is the so-called “buffet effect”, where people will eat more calories from a variety of foods presented together than they would from any single food alone. My mother likes to talk about her “extra dessert stomach”, ie the thing where you can gorge yourself on a burger and fries until you’re totally full and couldn’t eat another bite – but then mysteriously find room for an ice cream sundae afterwards. This is apparently a real thing that’s been confirmed in scientific experiments, and a major difference between us and our ancestors. The !Kung Bushmen, everyone’s go-to example of an all-natural hunter-gatherer tribe, apparently get 50% of their calories from a single food, the mongongo nut, and another 40% from meat. Meanwhile, we design our meals to include as many unlike foods as possible – for example, a burger with fries, soda, and a milkshake for dessert. This once again causes the brain to relax its usual strict constraints on appetite and let us eat more than we should.
The book sums all of these things up into the idea of “food reward” making some foods “hyperpalatable” and “seducing” the reward mechanism in order to produce a sort of “food addiction” that leads to “cravings”, the “obesity epidemic”, and a profusion of “scare quotes”.
Scott Alexander, “Book Review: The Hungry Brain”, Slate Star Codex, 2017-04-27.
Comments Off on QotD: Calorie-dense modern snack food
