David Warren on the oddly named “Digby Chicken” and “Bombay Duck” along with a paean to the joys of food shopping in Parkdale:
Parkdale, which is to say, the inner core of the Greater Parkdale Area, in which the High Doganate is located, is a melting pot of innumerable overlapping ethnications. Among our most exotic immigrants are those from the far east: Nova Scotia, for instance, and Newfoundland. Shopping, at least for food in Parkdale, is a treat. We have every sort of specialist grocery, and in effect, groceries within groceries. One gets one’s Tibetan yak sausage, for instance, from a Serbian butcher whose store is cowboy-themed; ingredients for one’s Somali maraq from the Sinhalese grocery (via their Maldivian connexion); but the exhilarating, cardamom-infused gashaato instead via the Sikh Punjabis, as supplement to their Bengali sweets. Note, this culinary cross-dressing is the opposite of multiculturalism. Rather I would call it, “downmarket fusion.”
This being Lent, I try to avoid fish on Fridays. There’s enough of that for the other days, beans on rice will do, or perhaps sinfully on the last two Fridays, I indulged a craving for sweet potato in a Siamese red sauce. I woke this morning with a craving for salt, as well as protein, and as God is merciful, recalled to mind a little platter of Digby chicks in my fridge — obtained some days before from the Maritime ethnic section of a cheap local supermarket.
Digby Chicken has long been Nova Scotia’s answer to Bombay Duck. The latter, also salty, and so powerful in flavour and scent that it requires careful packaging, is actually a fish, the bummalo. Gentle reader may already be trying to construct an etymology from that, but there is no hope for him. The fish is actually harvested from the waters off Bombay. It was transported from there by rail, in the good old days of British Imperialism, aboard the Bombay Dhak (i.e. the Bombay Mail), which gave rise to such expressions as, e.g. “You smell like the Bombay Dhak.” Surely, that will be enough to go on.

Back in the early 1980’s, I was working in Toronto’s largest toy and game store, Mr Gameways’ Ark. It was a very odd store, and the owners were (to be polite) highly idiosyncratic types. They had a razor-thin profit margin, so any expenses that could be avoided, reduced, or eliminated were so treated. One thing that they didn’t want to pay for was Muzak (or the local equivalent), so one of the owners brought in his home stereo and another one put together a tape of Christmas music.


Much like love, wooing voters sometimes requires dabbling in the art of seduction.
He started the independent record label Cut-Throat Records, which he used to release his own music. Among his albums was Decomposing, which he claimed could be listened to at any speed, and Bedside Companion, which he said was the first record out of Toronto to use a drum machine.

