In The Politics of Cultural Despair (a book I recommend, with reservations), Fritz Stern called the writers of the 19th century “conservative revolution” in Germany “intellectual Luddites”. Just as the original Luddites wanted to stop “progress” by breaking machines, so the intellectual Luddites wanted to un-enlighten the Enlightenment, wiping out “Manchesterism” to return to a largely imaginary communitarian, agrarian past. The “machine” the intellectual Luddites sought to break, Stern argues, was reason … or, at least, rationalism, which by the later 19th century was basically the same thing in most people’s minds.
They had a point, those intellectual Luddites. If you haven’t read up on the later 19th century in a while, it’s almost impossible to convey their boundless optimism, their total faith that “science” could, would, and should solve every conceivable problem. The best I can do is this: Back when they were still allowed to be funny, The Onion published a book called Our Dumb Century, which purported to be a collection of their front pages from every year of the 20th century. The headline for 1903 was something like: “Wright Brothers’ Flyer Goes Airborne for 30 Seconds! Conquest of Heaven Planned for 1910.”
That’s the late 19th century, y’all.
Severian, “Digital Infants”, Rotten Chestnuts, 2021-04-16.
January 20, 2024
QotD: 19th Century techno-optimism
November 19, 2023
Ted Gioia wonders if we need a “new Romanticism”
He raised the question earlier this year, and it’s sticking with him to the point he’s gathering notes on the original Romantic movement and what it was reacting against:
The issues that enraged the original Luddites certainly have many modern echoes.
I realized that, the more I looked at what happened circa 1800, the more it reminded me of our current malaise.
- Rationalist and algorithmic models were dominating every sphere of life at that midpoint in the Industrial Revolution — and people started resisting the forces of progress.
- Companies grew more powerful, promising productivity and prosperity. But Blake called them “dark Satanic mills” and Luddites started burning down factories — a drastic and futile step, almost the equivalent of throwing away your smartphone.
- Even as science and technology produced amazing results, dysfunctional behaviors sprang up everywhere. The pathbreaking literary works from the late 1700s reveal the dark side of the pervasive techno-optimism — Goethe’s novel about Werther’s suicide [Wiki], the Marquis de Sade’s nasty stories [Wiki], and all those gloomy Gothic novels [Wiki]. What happened to the Enlightenment?
- As the new century dawned, the creative class (as we would call it today) increasingly attacked rationalist currents that had somehow morphed into violent, intrusive forces in their lives — an 180 degree shift in the culture. For Blake and others, the name Newton became a term of abuse.
- Artists, especially poets and musicians, took the lead in this revolt. They celebrated human feeling and emotional attachments — embracing them as more trustworthy, more flexible, more desirable than technology, profits, and cold calculation.
That’s the world, circa 1800.
The new paradigm shocked Europe when it started to spread. Cultural elites had just assumed that science and reason would control everything in the future. But that wasn’t how it played out.
Resemblances with the current moment are not hard to see.
“Imagine a growing sense that algorithmic and mechanistic thinking has become too oppressive. Imagine if people started resisting technology. Imagine a revolt against STEM’s dominance. Imagine people deciding that the good life starts with NOT learning how to code.”
These considerations led me, about nine months ago, to conduct a deep dive into the history of the Romanticist movement. I wanted to see what the historical evidence told me.
I’ve devoted hours every day to this — reading stacks of books, both primary and secondary sources, on the subject. I’ve supplemented it with a music listening program and a study of visual art from the era.
What’s my goal? I’m still not entirely sure.
October 4, 2015
The federal NDP and the triumph of the “Tommunist Manifesto”
In the Regina Leader-Post, Christine Whitaker talks about “life without fossil fuels” and what it might mean for Western Canada:
Author Naomi Klein and her supporters, promoting their Leap Manifesto (otherwise known as the “Tommunist Manifesto”), proudly assert that they now have 10,000 signatures to this document, most of which are “celebrities” and left-wing politicians, including, of course, David Suzuki.
This document starts from the premise that Canada is facing the deepest crisis in recent memory. The basic concept is that we must put an end to the use of fossil fuels; that we could live in a country powered only by renewable energy; that we could get 100 per cent of our electricity from renewable resources within the next two decades.
I wonder if these people realize that, to achieve this goal, there would need to be hundreds of thousands of wind turbines across the land. There would not be a single acre of rural Canada free of those monstrosities. Someone would also need to invent commercial airliners powered by clean energy, and there would no longer be any trucks to deliver food to the city stores. The whole manifesto is ridiculous.
So this is my counter-manifesto. It is equally silly, but I make no apologies. This is how Klein and company want our children and grandchildren to live.
Article 1: All persons who sign the Leap Manifesto, including Suzuki, should be immediately placed on an international no-fly list. They must never again be allowed to travel on planes powered by fossil fuels.
Article 2: All signatories will immediately have all their gasoline-powered vehicles confiscated.
Article 3: All public utilities (power, natural gas, water, telephone lines) will be disconnected from their homes.
As they say, read the whole thing.
August 25, 2010
“How can I buy the kind of food I want without supporting dangerous delusions?”
Eric S. Raymond has qualms over what some of his food preferences are actually going to support:
My mouth watered. “Oh Goddess,” I muttered in her direction, “it’s packaged crack for me . . .”
Ah, but then came the deadly disclaimers. “VEGAN GLUTEN-FREE NO GMOs NO TRANS FAT.” and “We support local and fair-trade sources growing certified organic, transitional, and pesticide-free products.” Aaaarrrgggh! Suddenly my lovely potential snack was covered with an evil-smelling miasma of diet-faddery, sanctimony, political correctness, and just plain nonsense. This, I find, is a chronic problem with buying “organic”.
So, what specific parts of those fluffy pro-foodie marketing terms bother ESR?
Take “no GMOs” for starters. That’s nonsense; it’s barely even possible. Humans have been genetically modifying since the invention of stockbreeding and agriculture; it’s what we do, and hatred of the accelerated version done in a genomics lab is pure Luddism. It’s vicious nonsense, too; poor third-worlders have already starved because their governments refused food aid that might contain GMOs.
[. . .]
Vegan? I’ve long since had it up to here with the tissue of ignorance and sanctimony that is evangelical veganism. Comparing our dentition and digestive tracts with those of cows, chimps, gorillas, and bears tells the story: humans are designed to be unspecialized omnivores, and the whole notion that vegetarianism is “natural” is so much piffle. It’s not even possible except at the near end of 4000 years of GMOing staple crops for higher calorie density, and even now you can’t be a vegan in a really cold climate (like, say, Tibet) because it’ll kill you.
[. . .]
Who could be against “fair trade”? Well, me . . . because the “fair trade” crowd pressures individual growers to join collectives with “managed” pricing. If you’re betting that this means lazy but politically adept growers with poor resource management and productivity at the expense of more efficient and harder-working ones, you’ve broken the code.
I share a lot of ESR’s concerns — and tastes. I don’t go out of my way to buy organic produce, but we do tend to buy local produce (in season) and our local butcher shop has been a great source of slightly-more-expensive but definitely-better-tasting meat and chicken. As I’ve mentioned in an earlier post, we have to pay more attention to food labels than most folks, but we’re looking for specific ingredients, not for the marketing bumph.
