You Suck At Cooking
Published 13 Feb 2017
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February 14, 2023
Valentine’s Day Brownies – You Suck at Cooking (episode 57)
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February 8, 2023
The King of Siam’s Massaman Curry
Tasting History with Max Miller
Published 7 Feb 2023
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February 1, 2023
Surviving on Leather
Tasting History with Max Miller
Published 31 Jan 2023
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January 25, 2023
Dinner with Attila the Hun
Tasting History with Max Miller
Published 24 Jan 2023
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January 17, 2023
Growing an Ancient Roman Garden
Tasting History with Max Miller
Published 23 Aug 2022
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January 11, 2023
Al Capone’s Soup Kitchen
Tasting History with Max Miller
Published 10 Jan 2023
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January 10, 2023
Catherine the Great & the Volga Germans
Tasting History with Max Miller
Published 16 Aug 2022
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January 3, 2023
Debunking the Myths of Leonardo da Vinci
Tasting History with Max Miller
Published 9 Aug 2022
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December 25, 2022
What the heck is Wassail?
Tasting History with Max Miller
Published 16 Dec 2022
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December 19, 2022
Christmas Crack – You Suck at Cooking (episode 54)
You Suck At Cooking
Published 22 Dec 2016To make the Christmas crack:
1. Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan.
2. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
3. Once the butter and sugar become a thickish sauce, pour it all over.
4. Bake in in the oven for a couple minutes until it starts to bubble but not for too long.
5. Cover with chocolate chips … you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it’s a full layer. Use just over 1 cup.
6. Throw on whatever toppings you want; almonds, pepperoni, whatever.
7. Wait a few hours for it to harden or throw it in the fridge or the freezer.I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
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December 15, 2022
Christmas in the WWI Trenches – Xmas Rations
Tasting History with Max Miller
Published 13 Dec 2022
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December 11, 2022
How to Make A Christmas Cake – The Victorian Way
English Heritage
Published 30 Nov 2017Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House.
This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria’s chief cook from 1840 to 1841.
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December 8, 2022
Byzantine Honey Fritters
Tasting History with Max Miller
Published 26 Jul 2022
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December 7, 2022
The Marie Antoinette Diet
Tasting History with Max Miller
Published 6 Dec 2022
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December 1, 2022
Medieval Table Manners
Tasting History with Max Miller
Published 19 Jul 2022
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