Tasting History with Max Miller
Published 7 Feb 2023
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22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364INGREDIENTS
For the curry paste:
1 tbsp coriander seeds
2 tsp cumin seeds
1 tbsp grated coconut
4 cloves
1 tsp siam cardamom pods (or the seeds of green cardamom)
3 tbsp shallots
6-7 cloves of garlic
1 tbsp lemongrass
1 tbsp Galangal
7 ChiliesFor the curry
2 lbs (1kg) chicken or beef
1/2 cup coconut cream
2 cups coconut milk
1/4 cup unsalted roasted peanuts
1 cassia cinnamon stick
2 tbsp fish sauce
3 tbsp Palm sugar
3 tbsp tamarind juice
1/2 cup shopped shallots
3 bay leaves
3 slices of ginger**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Tomb of Sheik Ahmad Qomi: By obarber in thailand, CC BY 3.0, https://commons.wikimedia.org/w/index…
Fall of Ayutthaya: By Tris T7 – Own work, CC BY 4.0, https://commons.wikimedia.org/w/index…
Burmese Cavalry: By Wagaung at the English Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index…
Mural depicting a palace complex: By Chainwit. – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index…
King Rama X: By NBT – https://www.youtube.com/watch?v=PmqK9…, CC BY 3.0, https://commons.wikimedia.org/w/index…
Foi Thong: Takeaway, CC BY-SA 3.0 https://creativecommons.org/licenses/…, via Wikimedia Commons#tastinghistory #curry #thailand
