Sumer just before the dawn of civilization was in many ways an idyllic place. Forget your vision of stark Middle Eastern deserts; in the Paleolithic the area where the first cities would one day arise was a great swamp. Foragers roamed the landscape, eating everything from fishes to gazelles to shellfish to wild plants. There was more than enough for everyone; “as Jack Harlan famously showed, one could gather enough [wild] grain with a flint sickle in three weeks to feed a family for a year”. Foragers alternated short periods of frenetic activity (eg catching as many gazelles as possible during their weeklong migration through the area) with longer periods of rest and recreation.
Intensive cereal cultivation is miserable work requiring constant toil with little guarantee of a good harvest. Why would anyone leave this wilderness Eden for a 100% wheat diet?
Not because they were tired of wandering around; Scott presents evidence that permanent settlements began as early as 6000 BC, long before Uruk, the first true city-state, began in 3300. Sometimes these towns subsisted off of particularly rich local wildlife; other times they practiced some transitional form of agriculture, which also antedated states by millennia. Settled peoples would eat whatever plants they liked, then scatter the seeds in particularly promising-looking soil close to camp – reaping the benefits of agriculture without the back-breaking work.
And not because they needed to store food. Hunter-gatherers could store food just fine, from salting animal meat to burying fish and letting it ferment to just having grain in siloes like everyone else. There is ample archaeological evidence of all of these techniques. Also, when you are surrounded by so much bounty, storing things takes on secondary importance.
And not because the new lifestyle made this happy life even happier. While hunter-gatherers enjoyed a stable and varied diet, agriculturalists subsisted almost entirely on grain; their bones display signs of significant nutritional deficiency. While hunter-gatherers were well-fed, agriculturalists were famished; their skeletons were several inches shorter than contemporaneous foragers. While hunter-gatherers worked ten to twenty hour weeks, agriculturalists lived lives of backbreaking labor. While hunter-gatherers who survived childhood usually lived to old age, agriculturalists suffered from disease, warfare, and conscription into dangerous forced labor.
Scott Alexander, “Book Review: Against The Grain“, Slate Star Codex, 2019-10-15.
April 15, 2024
QotD: Cereal cultivation also helped grow the centralized state
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