World War Two
Published 30 Sep 2023This week, Operation Market Garden comes to its unsuccessful conclusion, but there’s a lot more going on — the Soviets launch an offensive in the Estonian Archipelago, the Warsaw Uprising is on the ropes, the Allies advance in Italy, the Americans on Peleliu, and Tito and Stalin make plans to clear Yugoslavia of the enemy.
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October 1, 2023
The End of Market Garden – WW2 – Week 266 – September 30, 1944
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It’s written as a satire, but I think it accurately reflects the widespread historical ignorance in Canada
Tristin Hopper imagines the diary entries for a week in the life of a Canadian politician:
In the wake of the Canadian House of Commons accidentally applauding a former member of the Waffen-SS, one of many embarrassing facts it’s revealed is the ruinous state of the history education among Canada’s elected representatives. Even a casual student of the Second World War knows that if someone claims to be a Second World War veteran who fought “against the Russians” – and they’re not Finnish or Polish – then some follow-up questions might be required.
Monday
Imagine the depths of my embarrassment: That I, a sworn member of His Majesty’s Imperial Royal Canadian Legislative Parliament, should be caught applauding a Nazi. A literal foot soldier of the Kaiser! The bloodthirsty invaders of Vimy Ridge! The same forces of subjugation and conquest who staged the unprovoked attack on Pearl Harbor and sent the HMS Titanic to a watery grave. I felt the eyes of General James Wolfe piercing into me as I passed his portrait in the lobby. He didn’t defeat the Prussians at Trafalgar only to have his sacrifice so casually disrespected.
Tuesday
Would that the presence of a Nazi in Parliament be the only time our politics have been sidelined by the troubled history of a foreign land. But alas, we find ourself plunged into the issue of Khalistan. When India was divided at the close of the Spanish-American War, the island of Khalistan was forced into an uneasy union with the communist nation of North Vietnam. Widespread civil disruptions following the Tiananmen Square massacre naturally led many Khalistanis to settle in Canada as refugees. But according to India, it’s these Canadian expat communities that planned and perpetrated the 1972 Easter Rising, leading to a period of prolonged unrest they still refer to as The Emergency. Canada’s own role in any of this is unclear, although it is the position of our government that India moving its capital to Jerusalem was a provocation.
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MGD PM9 Rotary-Action Submachine Gun
Forgotten Weapons
Published 23 May 2017The PM9 was an interesting an unique submachine gun designed by Louis Debuit for the French firm Merlin and Gerin (hence the MGD name – Merlin, Gerin, Debuit) in the late 1940s and early 50s. The design was intended to provide a very compact package, which it did with a very short action, folding stock, and folding magazine.
The PM9 uses a delayed blowback action, and the delaying is done by a rotating flywheel-type block and clock spring. The bolt and flywheel act somewhat like the piston and crank in an engine. As the bolt (piston) moved rearward in a straight line, it forces the flywheel (crank) to rotate because the two are connected. In the case of the PM9, the connection is a nub on the flywheel that rides in a vertical slot in the bolt. The flywheel is pushing against the clock spring to rotate, and the combination of the its inertia and spring pressure keep the bolt closed long enough for pressure to drop to a safe level. The rotary action allows this to be done in a much smaller package than typical submachine guns.
The PM9 was initially chambered for 7.65 French Long, but quickly changed to standard 9mm Parabellum for the production models. It used the same magazine as the German MP38/MP40, giving it a 32-round capacity. In addition to the model with a skeletonized folding stock, the PM9 was also available with a fixed wooden stock and either short barrel of long carbine barrel. A relatively small number of guns were produced in France in 1954 and 1955, but they failed to find commercial success. In 1956 the German Erma company acquired a license to build the PM9, but abandoned the idea after making a few prototypes.
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QotD: Curry
I’ve just had my version of a hot curry. Now, every single Indian friend of mine just fell off their chair laughing. My Bangladeshi friend I am sure is rolling on the floor. Because honestly, their reaction to it would probably be something like: “Be quite tasty if it had any chili in it.” Or “Bit mild.”
Of course for me, that was sweaty forehead, and under my eyes beading with it, burning lips and the thought that I ought to put a roll of toilet paper in the freezer for later.
In no small part … it is what you are used to. The chili pepper was native to Mexico. It’s not something the Indians were used to … once. But they have made it their own, and added their regional variant to it, making the food they add this foreign spice to very much characteristic of their culture and their cuisine. To them it very much part of what they are. Oddly, it seems expat Indians end up eating even hotter curries than those eaten in the country — fascinating in itself.
This is something millions of non-Indian folk across the world appreciate too. Now-a-days you’ll find many families who are neither culturally nor genetically Indian who have grown up eating curries. Many of them will be very knowledgeable about what a good curry ought to be, and some of them will even prepare it with strict adherence to the methods that good cooks in the Indian subcontinent use, and go to great lengths to get the right ingredients.
Of course: if we’re going to get puerile and talk “cultural appropriation” – it’s worth reminding people that the key ingredient came from Mexico. And, if you bother to start researching many of the other much beloved ingredients – they, as often as not had their origins elsewhere. This is as much part of being human as following these silly fads is. Whenever you look at any so-called cultural appropriation, you’ll find the xyz people actually adopted chunks of that culture from … someone else, and changed it a little to suit themselves. That’s as natural to humans as farting. Some people may do it less than others, but we all do it.
Curry and the world-wide spread of curries, has mostly been a win for the species, outside of the ill-judged dodgy vindaloo eaten after sixteen pints of lager.
Dave Freer, “Curry”, Mad Genius Club, 2019-08-26.
