Tasting History with Max Miller
Published 18 Apr 2023
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22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364INGREDIENTS & EQUIPMENT**
4 teaspoons Cornstarch
½ cup plus 1 tablespoon (115 g) Sugar
½ teaspoon Salt
3 tablespoons (15g) Powdered Eggs
¾ cup (90 g) Powdered Milk
2 ¾ cup (650 ml) Cold water
1 teaspoon Vanilla extract
100g or about 1 large banana
5 drops of yellow food coloring
⅛ cup (17g) chopped walnutsCUISINART ICE CREAM MAKER – https://amzn.to/41plfit
The Ice Cream Report: Record Group 80, Entry A1 131-P, Series: Security Classified Correspondence 1944-1947, Box 61, File: 25-1-8
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Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #ww2 #icecream
