Tasting History with Max Miller
Published 23 Mar 2021Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
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Discord: https://discord.gg/d7nbEpyLINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Self Rising Flour: https://amzn.to/3cKxIoy
Almond Flour: https://amzn.to/3cGN9Ox
Mixed Peel: https://amzn.to/3lp6MP2
Currants: https://amzn.to/3bWEXe4
Castor Sugar: https://amzn.to/3vJMjJR
8 Inch Cake Pan: https://amzn.to/3f3fL7JLINKS TO SOURCES**
Pot Luck: British Home Cookery Book by May Byron: https://amzn.to/3r1qQIp
The Chronicle of Battle Abbey: https://amzn.to/3ePfrco
Cake: A Slice of History by Alysa Levene: https://amzn.to/2Q7JOAs**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
#tastinghistory #easter #simnelcake
