Tasting History with Max Miller
Published 22 Feb 2022
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February 21, 2023
Medieval Mardi Gras
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February 15, 2023
Medieval French Toast
Tasting History with Max Miller
Published 14 Feb 2023
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Ancient Rome’s Naked Fertility Festival (Lupercalia)
Tasting History with Max Miller
Published 8 Feb 2022
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February 14, 2023
Valentine’s Day Brownies – You Suck at Cooking (episode 57)
You Suck At Cooking
Published 13 Feb 2017
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February 8, 2023
The King of Siam’s Massaman Curry
Tasting History with Max Miller
Published 7 Feb 2023
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January 25, 2023
Dinner with Attila the Hun
Tasting History with Max Miller
Published 24 Jan 2023
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January 17, 2023
Growing an Ancient Roman Garden
Tasting History with Max Miller
Published 23 Aug 2022
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January 11, 2023
Al Capone’s Soup Kitchen
Tasting History with Max Miller
Published 10 Jan 2023
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January 10, 2023
Catherine the Great & the Volga Germans
Tasting History with Max Miller
Published 16 Aug 2022
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January 8, 2023
Caesar Salad and Satan’s Playground
The History Guy: History Deserves to Be Remembered
Published 7 Sep 2022The rare example of a food fad that has maintained its popularity, the tangy dressing on romaine lettuce salad has a history as rich as a coddled egg, involving multiple nations, a bevy of movie stars, an infamous American divorcee, a disputed origin story, and, prominently, alcohol. And, perhaps surprising to many, is unrelated to the notorious Roman dictator.
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January 3, 2023
Debunking the Myths of Leonardo da Vinci
Tasting History with Max Miller
Published 9 Aug 2022
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December 29, 2022
Brewing Mesopotamian Beer – 4,000 Years Old
Tasting History with Max Miller
Published 27 Dec 2022
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December 27, 2022
Smoking Bishop from A Christmas Carol
Tasting History with Max Miller
Published 10 Dec 2021
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December 26, 2022
How to Make Christmas Gin Punch – The Victorian Way
English Heritage
Published 7 Dec 2016Mr Lincoln, the butler, is very busy with Christmas preparations, so Mrs Crocombe is making some Christmas gin punch for the servants in the kitchens of Audley End House.
INGREDIENTS
250g Brown Sugar
7 lemons
750ml Gin
750ml Ginger Wine
250g Honey
A Pinch of Cloves
1 tsp Cinnamon
1 tsp Nutmeg
Hot WaterMETHOD
In a large bowl, add the sugar, nutmeg, cinnamon, cloves, lemons, honey, gin and ginger wine. Add some hot water to your taste and give everything a good stir. You can then decant your punch into a decorative bowl and serve.
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December 25, 2022
What the heck is Wassail?
Tasting History with Max Miller
Published 16 Dec 2022
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