Quotulatiousness

July 10, 2012

BMI: Badly Misleading Indicator

Filed under: Health, Media — Tags: , , , — Nicholas @ 09:04

Lewis Page explains why being too thin is a bad idea health-wise:

Yet another study has shown that the so-called “obesity” epidemic sweeping the wealthy nations of the world has been massively over-hyped, as new results show that is is far more dangerous to be assessed as “underweight” than it is to be assessed even as “severely obese” — let alone merely “obese” or “overweight”.

“There is currently a widespread belief that any degree of overweight or obesity increases the risk of death, however our findings suggest this may not be the case,” says health prof Anthony Jerant, lead author of the study. “In the six-year timeframe of our evaluation, we found that only severe obesity was associated with an increased risk of death.”

Most statistics in this field are still based on the now widely discredited Body Mass Index (BMI) system, under which people are assessed as “underweight”, “normal”, “overweight”, “obese” or “severely obese”. BMI, devised in the early 19th century by an obscure Belgian sociologist without medical qualifications, copes poorly with increases in height as it assumes the human body will scale up in mass in proportion to the square of height — which doesn’t allow for the fact that bodies are three dimensional — and further fails to allow for the greater cross-sectional area needed in supporting structures to carry increasing weights.

July 3, 2012

Bad news (for panicmongers, anyway)

Filed under: Economics, Environment — Tags: , , , , — Nicholas @ 08:32

In the Guardian, George Monbiot (known to his detractors as “The Great Moonbat”) admits the terrible truth. He was wrong, again:

The facts have changed, now we must change too. For the past 10 years an unlikely coalition of geologists, oil drillers, bankers, military strategists and environmentalists has been warning that peak oil — the decline of global supplies — is just around the corner. We had some strong reasons for doing so: production had slowed, the price had risen sharply, depletion was widespread and appeared to be escalating. The first of the great resource crunches seemed about to strike.

Among environmentalists it was never clear, even to ourselves, whether or not we wanted it to happen. It had the potential both to shock the world into economic transformation, averting future catastrophes, and to generate catastrophes of its own, including a shift into even more damaging technologies, such as biofuels and petrol made from coal. Even so, peak oil was a powerful lever. Governments, businesses and voters who seemed impervious to the moral case for cutting the use of fossil fuels might, we hoped, respond to the economic case.

[. . .]

Peak oil hasn’t happened, and it’s unlikely to happen for a very long time.

A report by the oil executive Leonardo Maugeri, published by Harvard University, provides compelling evidence that a new oil boom has begun. The constraints on oil supply over the past 10 years appear to have had more to do with money than geology. The low prices before 2003 had discouraged investors from developing difficult fields. The high prices of the past few years have changed that.

June 27, 2012

California primed to make bad decision for “good” reasons

Filed under: Environment, Food, Government, Health, Science, USA — Tags: , , , , — Nicholas @ 00:05

California’s already bad economic situation could be made even worse by mandating that genetically modified foods be labelled to call attention to themselves:

The American Medical Association resolved this week that “there is no scientific justification for special labeling of bioengineered foods.”

The association has long-held that nothing about the process of recombinant DNA makes genetically engineered (GE) crop plants inherently more dangerous to the environment or to human health than the traditional crop plants that have been deliberately but slowly bred for human purposes for millennia. It is a view shared by the National Academy of Sciences, the World Health Organization, the Food and Agriculture Organization of the U.N., the European Commission, and countless other national science academies and non-governmental organizations.

And yet Californians will consider on their November ballots a law that mandates cigarette-like labeling of food derived from GE plants. Proponents claim to promote opportunities for consumers to make informed choices about the foods they eat. But to build support for the measure, they have played on consumer fears about a promising technology that is nevertheless prone to “Frankenfoods” demagoguery. If successful, they may well imperil the ability of Californians, and consumers around the world, to choose a technology that scientists contend could end hunger and malnutrition, lift hundreds of millions from poverty, and reduce the environmental impact of feeding an evermore populous world.

June 19, 2012

British “researchers” call for starvation diets to meet carbon targets

Filed under: Britain, Environment, Health — Tags: , , — Nicholas @ 11:04

There’s only so much “mad” you can tolerate in the ranks of your “scientists”, and these guys are more than a bit over-the-top:

A famous mad professor who has previously called for Britons to starve their children into dwarfism so as to ease strains on the planetary ecosystem has reiterated his arguments, this time insisting that the amount of surplus flab carried by the human race will soon be equivalent to having another half-a-billion people on Earth.

Regular readers will be familiar with Professor Ian Roberts of the London School of Hygiene and Tropical Medicine already: he and his colleague Dr Phil Edwards wrote a paper in 2009 in which they suggested that it would be a good idea for Britons and Americans to model their diet and physique on that of the “lean” Vietnamese, as this would assist in such things as meeting British government carbon pledges. Lightweight Vietnamese people, according to the two scientists, not only need less food but use less energy to move themselves around.

Unfortunately, as we pointed out at the time, this would not merely have been a matter of Britons shedding some flab. In order to match the Vietnamese on weight, Brits would also have to lose four inches or so of height. Extrapolating from Roberts’ and Edwards’ figures, in fact, the people of the UK would need to shrink to a Hobbit-like stature barely over three feet to meet the more ambitious governmental carbon goals.

Oh, and in case you still think BMI has any scientific validity, here’s your disillusionment of the day:

Unfortunately the entire edifice of their argument is based on the long-discredited Body Mass Index (BMI), a frankly bizarre method of assessing how fat people are which was developed by an obscure Belgian social scientist without any medical qualifications in the early 19th century. The BMI assumes that healthy human mass goes up in proportion to the square of height, a patently absurd suggestion given that human bodies are three-dimensional rather than flat 2D shapes. All other things being equal a human’s weight should go up related to the cube of height — and indeed they aren’t equal. Any engineer will point out that cross-sectional area in support structures (feet, leg bones etc) needs to go up in direct proportion to weight carried, adding still more heft than a cube law would as height goes up. This is why elephants are not simply scaled-up dogs, and dogs are not simply scaled-up insects — they have proportionally thicker legs and other supporting structures and come out much heavier.

As one would expect, then, it has been confirmed by several recent studies among the taller populations of the modern-day developed nations that a BMI assessment of “overweight” should really be assessed as normal or healthy, while the previous “normal” range ought in fact to be dubbed “underweight”, as it has negative health consequences similar to being “obese”.

By suggesting that the human race — including the taller peoples — needs to shift into the outmoded BMI “normal” range, Roberts and his fellow public-health experts are advocating a course which would cause more health problems: scarcely what they are paid to do.

June 17, 2012

Imaginary “planetary boundaries”

Filed under: Environment, Food, Politics — Tags: , — Nicholas @ 00:08

Matt Ridley on the shift in emphasis for the Rio+20 conference:

The Riocrats now have a new tack, which will dominate next week’s discussion: planetary boundaries. An influential paper in 2009 written by Johan Rockstrom of Stockholm University and 28 colleagues argued that there are nine thresholds, crossing any of which will trigger collapse of the Earth’s life support systems: land-use change, loss of biodiversity, nitrogen and phosphorus levels, water use, ocean acidification, climate change, ozone depletion, aerosol loading and chemical pollution.

The trouble with this approach, according to a new report by Linus Blomqvist, Ted Nordhaus and Michael Shellenberger of the Breakthrough Institute in San Francisco, is that, for six of these measures, “there are no global tipping points beyond which these ecological processes will begin to function in fundamentally different ways. Hence the setting of boundaries for these mechanisms is an arbitrary exercise.”

A good example is land-use change. The Rockstrom paper suggested that if human beings convert 15% of the land surface of the Earth to cropland, the world will pass a tipping point, because as marginal land gets exhausted, a small increment in food demand would produce an accelerating increase in cultivation. Currently we cultivate about 11.7% of the land. Yet there is no evidence that anything special happens at 15%. In the words of Steve Bass of the International Institute for Environment and Development in London, “If anything, the opposite has probably been more true: Converting land for farming and for industry has clearly delivered a great deal of well-being.”

[. . .]

The “boundaries” approach needs to incorporate the possibility that, thanks to technology, fossil fuels and minerals, people are already living more lightly on the land than we did in the past.

June 15, 2012

The horrific environmental scourge of the plastic bag

Filed under: Cancon, Economics, Environment, Government — Tags: , , — Nicholas @ 12:40

Terence Corcoran on Toronto City Council’s most recent brainfart — banning plastic bags — and the actual environmental impact of same:

Meantime, most Canadians, through the media, would be relying on green activists and demagogic politicians who have been promoting plastic bags as a local and national environmental scourge for more than a decade. There’s not enough space here to review the mindset of politicians, including the inhabitants of Toronto city council, who last week voted 27-17 to ban plastic bags by 2013. Most of the bylaw’s backers would be getting their information from professionals, including Dr. Rick Smith, head of Environmental Defense.

[. . .]

Canadians who answer polls should know that Mr. Smith holds a PhD in green bull. He said Canadians know at a “gut level” that plastic bags are a “not terribly complicated environmental issue.” Well, here are three complications:

Litter The last city of Toronto audit of litter across the city, in 2006, found six plastic bags out of 4,341 items. That’s 0.14% by item. By weight, the percentage would be less.

Waste The 450 million plastic bags Mr. Smith mentions is a 2008 number. The city says the current number of bags is now estimated at about 215 million (the science of calculating this is something else). But even the 450 million-bag total, at about six grams per bag, works out to 2,600 tonnes. As a percentage of the city’s estimated 800,000 tonnes of waste, plastic bags would account for 0.3%. If all plastic bags were eliminated — an impossibility given their necessity as garbage-bin liners and other uses — Toronto’s waste stream would be essentially unchanged. Not a penny will be saved, and costs would likely go up under complications brought on by the ban.

Environment Numerous comprehensive studies by people who are as green or greener than Mr. Smith suggest plastic bags are better than the alternatives — whether paper or cloth. Plastic is less polluting and toxic than paper and cotton, according to a 2011 U.K. Environment Agency report. As for global warming, a cloth bag would have to be reused 327 times, and a paper bag nine times, to match the low warming impact of a high-density polyethylene bag that’s reused as a garbage-bin liner.

June 7, 2012

Yet another scare “study” about teens and video gaming

Filed under: Gaming, Media, Technology — Tags: , , — Nicholas @ 12:00

Martin Robbins in the Guardian on another “study” linking teenagers who play video games to negative results:

Not that the ‘research’ cited says anything about violent video games to begin with. BAAM conducted a survey of 204 parents of children aged nine to eighteen, asking about their use of computer games: anything from Tetris to GTA IV via SimCity. This produced the following results:

    “Forty-six per cent said their sons or daughters had become ‘less co-operative’ since they started playing video games. Forty-four per cent said they were more ‘rude or intolerant towards others’, 40 per cent said they were more impatient, 36 per cent reported an increase in ‘aggressive behaviour’, 29 per cent cited more mood swings and 26 per cent said their offspring had become more reclusive.”

26% of parents thought their teen offspring had become more reclusive in the years since they started playing video games. No doubt pedantic nay-sayers will whine on about the other SEVENTY-BLOODY-FOUR PER CENT of kids who either didn’t become more reclusive or became less reclusive, or ask how ‘reclusive’ is even defined or measured in the first place; but if that incredible correlation doesn’t persuade you, well then by golly-gosh I don’t know what will.

Even the most ‘persuasive’ of those figures stands at just 46%. That, astonishingly, is the proportion of parents who think their teenaged children are becoming less cooperative with time. This is put down to video games, rather than something silly, like… oh I don’t know, maybe the fact that they’re teenagers?! 46% is a shocking figure only in the sense that I’m shocked it’s only 46%. Perhaps video games actually make kids more cooperative? We have no way of knowing, because there doesn’t seem to have been any effort made to survey kids who don’t play video games as a control group.

High-ranking conspiracy or blundering incompetence?

Filed under: Britain, Environment, Politics — Tags: , , , , , — Nicholas @ 08:21

Tim Worstall explores the range of possibilities:

Viewing the ghastly mess that politics makes of anything, it can be difficult to decide between cock-up and conspiracy theories. Are politicians simply too dim to perceive the effects of what they do, or are they are plotting to make the world a worse place?

Which brings us to where I believe the real climate change conspiracy is: in what we’re told we must do about it all. I’ve pointed out that if we assume that the basic science is correct (and I certainly don’t have either the hubris or technical knowledge to check it) then the answer is a simple carbon tax. The British Government employed Nick Stern to run through what was the correct economic response, assuming the IPCC was correct, and that was his answer. So the question has to be why hasn’t that same government enacted that very solution? Which is, as I say, where I think the conspiracy comes in.

For instead of this simple and workable solution we end up with the most ghastly amount of wibble and dribble.

Consider the subsidies to renewables. Our system gives higher subsidies to the more expensive technologies: clearly ludicrous. We have some limited amount of money, whatever that limit is, and we thus want to get as much renewable power as we can from that limited money. But we give five times more money per unit of power to the most expensive technology, solar, than we do to the cheapest, hydro. What have the politicians been smoking to deliberately spend our money in the most inefficient manner possible?

Or we could look at the argument for subsidy to solar itself: we’re told that it will be economic, comparable to coal-generated power, within only a couple of years. Thus we must have subsidy now – which is insane. If something is about to be profitable without subsidies then we don’t want anyone installing it yet; install it in a couple of years when it is profitable without subsidies. Why waste good money when we can just wait?

June 5, 2012

“We do not know if low salt diets improve or worsen health outcomes”

Filed under: Food, Government, Health, USA — Tags: , , , — Nicholas @ 00:14

You’ve undoubtedly heard lots of recommendations to reduce the salt in your diet, right? The western diet — especially the North American variant — has “too much salt”, and it’s killing us. At least, that’s what has been drummed into our heads for the last twenty years or more. The problem is that is may not actually be true, and in fact may create other health issues:

Although researchers quietly acknowledged that the data were “inconclusive and contradictory” or “inconsistent and contradictory” — two quotes from the cardiologist Jeremiah Stamler, a leading proponent of the eat-less-salt campaign, in 1967 and 1981 — publicly, the link between salt and blood pressure was upgraded from hypothesis to fact.

[. . .]

When researchers have looked at all the relevant trials and tried to make sense of them, they’ve continued to support Dr. Stamler’s “inconsistent and contradictory” assessment. Last year, two such “meta-analyses” were published by the Cochrane Collaboration, an international nonprofit organization founded to conduct unbiased reviews of medical evidence. The first of the two reviews concluded that cutting back “the amount of salt eaten reduces blood pressure, but there is insufficient evidence to confirm the predicted reductions in people dying prematurely or suffering cardiovascular disease.” The second concluded that “we do not know if low salt diets improve or worsen health outcomes.”

The idea that eating less salt can worsen health outcomes may sound bizarre, but it also has biological plausibility and is celebrating its 40th anniversary this year, too. A 1972 paper in The New England Journal of Medicine reported that the less salt people ate, the higher their levels of a substance secreted by the kidneys, called renin, which set off a physiological cascade of events that seemed to end with an increased risk of heart disease. In this scenario: eat less salt, secrete more renin, get heart disease, die prematurely.

With nearly everyone focused on the supposed benefits of salt restriction, little research was done to look at the potential dangers. But four years ago, Italian researchers began publishing the results from a series of clinical trials, all of which reported that, among patients with heart failure, reducing salt consumption increased the risk of death.

May 29, 2012

Is junk science more credible when presented with a British accent?

Filed under: Britain, Media, Science, USA — Tags: , , , , — Nicholas @ 11:10

In Slate, Daniel Engber talks about how easy it is for British junk science journalism to get republished in the United States:

More damning was the story’s overseas origin. The five-second study arrived in the American press by way of the Daily Mail, which explained in its own coverage that the work had been funded by a manufacturer of cleaning products, and then advised readers to replace their mop heads every three months so as to “minimize risk” from dangerous bacteria. When I contacted Manchester Metropolitan University for more details, I learned that the “researchers” and “scientists” described in media reports amounted to one person — a lab tech named Kathy Lees, who did not respond to my inquiries.

Let’s not single out the Mancunians, though: Industry-funded science fluff litters the whole of the British Isles. Also in the past few weeks, the U.K. press fawned over a comely chip-shop girl from Kent who was found by a national television network to possess a scientifically validated, perfect face, while the British version of HuffPo reported on a mathematical formula for the “perfect sandwich” — produced by a University of Warwick physicist in collaboration with a major bread manufacturer. Spurious mathematical formulae concocted at the behest of PR firms compose their own journalism beat in England: In recent years, we’ve seen the perfect boiled egg, the perfect day, the perfect breasts, and many more examples of scientists getting paid to turn life into algebra. As a naive magazine intern, I once took an assignment to write up one of these characteristically English equations — a means of calculating the perfect horror movie, in that case. The team of mathematicians behind the research turned out to be a couple of recent grads from King’s College London, who’d watched some movies and gotten drunk on vodka on behalf of Sky Broadcasting. “We only spent a couple of hours doing it,” one of them told me, “and didn’t put all that much thought into whether it works or how accurate it is.”

I love the use of the sure-to-be-useful-frequently term “labvertisements” for this sort of science-flavoured PR spam.

May 26, 2012

Reason.tv interviews Robert Zubrin

Filed under: Economics, Environment, Liberty — Tags: , , , , , — Nicholas @ 10:01

“We have never been in danger of running out of resources,” says Dr. Robert Zubrin, “but we have encountered considerable dangers from people who say we are running out of resources and who say that human activities need to be constrained.”

In his latest book, Merchants of Despair: Radical Environmentalists, Criminal Pseudo-Scientists, and the Fatal Cult of Antihumanism, Zubrin documents the history of dystopian environmentalism, from economic impairment inflicted by current global warming policies to the Malthusian concern over population growth. “Just think how much poorer we would be today if the world would have had half as many people in the 19th century as it actually did. You can get rid of Thomas Edison or Louis Pasteur, take your pick.”

Zubrin sat down with Reason Magazine Editor Matt Welch to discuss his book, the difference between practical and ideological environmentalism, and how U.S. foreign aid policy encourages population control.

May 20, 2012

“If I were to lose 14 pounds, I’d have to part with both arms. And a foot.”

Filed under: Health, Media — Tags: , , , , — Nicholas @ 09:57

Scarlett Johansson at the Huffington Post on healthy living and healthy weight:

People come in all shapes and sizes and everyone has the capability to meet their maximum potential. Once filming is completed, I’ll no longer need to rehash the 50 ways to lift a dumbbell, but I’ll commit to working out at least 30 minutes a day and eating a balanced diet of fruit, vegetables and lean proteins. Pull ups, crunches, lunges, squats, jumping jacks, planks, walking, jogging and push ups are all exercises that can be performed without fancy trainers or gym memberships. I’ve realized through this process that no matter how busy my life may be, I feel better when I take a little time to focus on staying active. We can all pledge to have healthy bodies no matter how diverse our lifestyles may be.

Since dedicating myself to getting into “superhero shape,” several articles regarding my weight have been brought to my attention. Claims have been made that I’ve been on a strict workout routine regulated by co-stars, whipped into shape by trainers I’ve never met, eating sprouted grains I can’t pronounce and ultimately losing 14 pounds off my 5’3″ frame. Losing 14 pounds out of necessity in order to live a healthier life is a huge victory. I’m a petite person to begin with, so the idea of my losing this amount of weight is utter lunacy. If I were to lose 14 pounds, I’d have to part with both arms. And a foot. I’m frustrated with the irresponsibility of tabloid media who sell the public ideas about what we should look like and how we should get there.

Every time I pass a newsstand, the bold yellow font of tabloid and lifestyle magazines scream out at me: “Look Who’s Lost It!” “They Were Fabby and Now They’re Flabby!” “They Were Flabby and Now They’re Flat!” We’re all aware of the sagas these glossies create: “Look Who’s Still A Sea Cow After Giving Birth to Twins!” Or the equally perverse: “Slammin’ Post Baby Beach Bodies Just Four Days After Crowning!”

According to the National Eating Disorders Association (NEDA), as many as 10 million females and 1 million males living in the US are fighting a life and death battle with anorexia or bulimia. I’m someone who has always publicly advocated for a healthy body image and the idea that the media would maintain that I have lost an impossible amount of weight by some sort of “crash diet” or miracle workout is ludicrous. I believe it’s reckless and dangerous for these publications to sell the story that these are acceptable ways to looking like a “movie star.”

May 17, 2012

Defining “sustainability”

Filed under: Economics, Environment, Government, Politics — Tags: , , , , , — Nicholas @ 08:44

Ben Pile explains what is really meant by the term “sustainability” and the real agenda of those who argue for it:

Another reason might be that the concepts of ‘global’ and ‘sustainability’ are at best nebulous. To what extent are ‘global problems’ really global? And to what extent can making and doing things ‘sustainably’ really address problems such as poverty and inequality? Poverty is not, in fact, a problem of too much exploitation of natural resources, but too little. And poverty is not a global problem, but a categorically local one, in which a population is isolated from the rest of the world.

We can only account for poverty and inequality in the terms preferred by environmentalists if we accept the limits-to-growth thesis and the zero-sum game that flows from it. In other words, that there are limits on what we can take from the planet and we can only solve poverty if we divide those limited resources more equitably. Such an argument for reducing and redistributing resources has the reactionary consequence of displacing the argument for creating more wealth.

But to date, the arguments that there exist limits to growth, an optimum relationship between people and the planet, and that industrial society is ‘unsustainable’, have not found support in reality. The neo-Malthusians’ predictions in the Sixties and Seventies were contradicted by growth in population and wealth. And now there is a growing recognition that the phenomenon most emphasised by environmentalists — climate change — has been overstated. [. . .]

‘Sustainability’ is not about delivering ‘what we want’ at all but, on the contrary, mediating our desires, both material and political. Accordingly, the object of the Rio meeting is not as much about finding a ‘sustainable’ relationship between humanity and the natural world as it is about finding a secure basis for the political establishment. The agenda for the Rio +20 conference is the discussion of ‘decent jobs, energy, sustainable cities, food security and sustainable agriculture, water, oceans and disaster readiness’. Again, noble aims, perhaps. But is the provision of life’s essentials, and the creation of opportunities for jobs and the design of cities, really a job for special forms of politics and supranational organisations?

The idea that there are too many people, or that the natural world is so fragile that these things are too difficult for normal, democratic politics to deliver, flies in the face of facts. It would be easier to take environmentalists and the UN’s environmental programmes more seriously if millions of people were marching under banners calling for ‘lower living standards’ and ‘less democracy’. Instead, just a tiny elite speaks for the sustainability agenda, and only a small section of that elite is allowed to debate what it even means to be ‘sustainable’. We are being asked to take at face value their claims to be serving the ‘common good’. But there is no difference between the constitutions of benevolent dictatorships and tyrannies.

Sustainability is a fickle concept. And its proponents are promiscuous with scientific evidence and ignorant of the context and the development of the sustainability agenda, believing it to be simply a matter of ‘science’ rather than politics. The truth of ‘sustainability’, and the meeting at Rio next month, is that it is not our relationship with the natural world that it wishes to control, but human desires, autonomy and sovereignty. That is why, in 1993, the Club of Rome published its report, The First Global Revolution, written by the club’s founder and president, Alexander King and Bertrand Schneider. The authors determined that, in order to overcome political failures, it was necessary to locate ‘a common enemy against whom we can unite’. But in fighting this enemy — ‘global warming, water shortages, famine and the like’ — the authors warned that we must not ‘mistake symptoms for causes’. ‘All these dangers are caused by human intervention in natural processes, and it is only through changed attitudes and behaviour that they can be overcome. The real enemy then is humanity itself.’

May 16, 2012

Nanny knows best, part MCMLXII

Filed under: Books, Britain, Food, Health, Politics — Tags: , , — Nicholas @ 08:46

Chris Snowdon at the Adam Smith Institute blog:

When we scheduled the release of The Wages of Sin Taxes for 15th May, we did not guess that it would be sandwiched between the announcement of a 50p minimum price for alcohol in Scotland (Monday) and a new campaign for sin taxes on food and soft drinks (today). Writing in the British Medical Journal, two academics have just called for price hikes on sugar-sweetened beverages and ‘junk food’ as a way of dealing with Britain’s alleged obesity epidemic.

Obesity rates, like drinking rates, have not actually risen for ten years, but the same decade saw the medical profession gain an uncanny grip on the nation’s political process and they are in no mood to relinquish it. Taking a break from hassling smokers and drinkers, the mandarins of public health have taken the ‘next logical step’ and moved on to the general population.

“Economists generally agree,” they write, “that government intervention, including taxation, is justified when the market fails to provide the optimum amount of a good for society’s wellbeing.” Even if this dubious statement were true, there has never been a time when the market offered more choice in what we eat than drink than today. And, contrary to popular belief, it is much cheaper for a family to subsist on fresh fruit and vegetables than it is to eat out at McDonalds three times a day. For the spokespeople of public health, the problem is not that there is a lack of options, but that we plebs are not choosing the right ones.

Defining junk food is notoriously difficult. As Rob Lyons explains in his excellent book Panic on a Plate, a portion of McDonalds fries contains a quarter of an adult’s recommended intake of Vitamin C, while middle class favourites like olive oil, parmesan and pasta are rather fattening. A tax on “sugar sweetened beverages” will presumably leave apple juice and smoothies untouched, despite the fact that fruit juices are often sweeter and more calorific than Coca-Cola.

May 14, 2012

Scottish minimum alcohol pricing: “Health fascism is back with a vengeance”

Filed under: Britain, Bureaucracy, Government, Health, Liberty — Tags: , , , , — Nicholas @ 09:30

A released statement from Sam Bowman, Head of Research at the Adam Smith Institute, responding to Scotland’s minimum alcohol price decision:

“Minimum alcohol pricing is a miserable, Victorian-era measure that explicitly targets the poor and the frugal, leaving the more expensive drinks of the middle classes untouched. It’s regressive and paternalistic, treating people as if they’re children to be nannied by the government.

“To make things worse, all signs suggest that the minimum price will be successively raised once it’s in place. This is what happened in the UK with alcohol and tobacco taxes, which are now among the highest in the world. It’s like boiling a frog – bring in a low minimum price that only affects the most marginalized part of society, the poor, and raise it gradually every year without people noticing.

“The reality is that Britain does not have a drink problem. The definition of “binge drinking” has been redefined so that a grown man drinking more than two pints of lager is considered to be “binging”. The number of diseases defined as “alcohol-related” has tripled in the last twenty-five years. In fact, we drink less than we did ten years ago, less than we did one hundred years ago, and far less than we did in the 19th Century. Hysteria about drinking alcohol is a red herring invented by the health lobby. Health fascism is back with a vengeance, and minimum alcohol pricing is just another brick in the wall.”

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