Quotulatiousness

August 20, 2014

New report calls for Ontario to break up the LCBO

Filed under: Business, Cancon, Economics, Wine — Tags: , , , , , — Nicholas @ 13:33

In the Toronto Star, Richard Brennan reports on a new study by the C.D. Howe Institute calling for the province to join the modern era:

The “quasi-monopoly” LCBO and The Beer Store have hosed Ontario consumers long enough, a C.D. Howe Institute report says.

The right-wing think tank said the Ontario government should strip them both of their almost exclusive right to sell beer, wine and spirits, suggesting the report proves that opening up to alcohol sales to competition will mean lower prices.

“The lack of competition in Ontario’s system for alcoholic beverage retailing causes higher prices for consumers and foregone government revenue,” states the 30-page report, Uncorking a Strange Brew: The Need for More Competition in Ontario’s Alcoholic Beverage Retailing System, to be released publicly Wednesday.

The report includes tables comparing Ontario beer prices to other provinces with greater private sector involvement, particularly with Quebec, where a case of 24 domestic beers can be as much as $10 cheaper and even more for imported brands.

Since 1927, when the Liquor Control Act was passed, the Liquor Control Board of Ontario and the privately owned Brewers Warehousing Company Limited have had a stranglehold on alcohol sale in the province.

“The Beer Store’s quasi-monopoly of beer retailing is … an anachronism,” the report says, referring to the foreign-owned private retailer that is protected by provincial legislation.

August 14, 2014

The decline of the British pub won’t be stopped by more rules and regulations

Filed under: Britain, Business — Tags: , , , — Nicholas @ 10:01

In sp!ked, Rossa Minogue agrees with the Campaign for Real Ale that the British pub as a fixture of daily life is in rapid decline, but warns that CAMRA’s proposed remedy will not turn things around:

Britain’s pubs are in peril. In 1982, there were almost 68,000 pubs in the UK; today there are fewer than 55,000. They continue to close at a rate of 31 a week.

Pubs in the suburbs are said to be worst affected, with three per cent of all suburban pubs having closed in the past six months alone. A report by the Campaign for Real Ale (CAMRA) blames the closures on lax planning regulations that allow pubs to be bought and converted into other kinds of businesses without having to seek permission from the local council. CAMRA’s answer is to call for more planning regulations that would make it difficult to convert your favourite boozer into a Tesco Metro. Publicans have blamed cheap supermarket booze for eating into their revenues and have backed calls for minimum pricing to make drinking at home less attractive. There are no doubt many other factors at work. The ubiquity of mobile phones, for one, makes it easier to arrange a meeting with a friend at short notice, which means the idea of being the ‘regular’ who pops into a ‘local’ unannounced in the hope of bumping into someone one knows is becoming a thing of the past.

Further regulation, however, is not the answer. In fact, as demonstrated by their enthusiastic support for the smoking ban, CAMRA has failed to see that regulations are one of the main things that are killing pubs. Stricter planning laws would do little to address the underlying reasons why pubs are closing. After all, if pubs were drawing the crowds they needed to be viable, why would they be selling up in the first place? Rising rents have been cited as a cause, but the businesses lining up to take over pub premises don’t seem to have a problem paying them.

Pub culture is under threat, but not by greedy property developers desperate to turn every suburban highstreet into a row of Costa Coffees. Rather, the threat comes from the degradation of public life, a process nudged along by a state that disapproves of our habits.

May 20, 2014

India Pale Ale – the first “global” beer

Filed under: Britain, History, India — Tags: , , — Nicholas @ 07:05

The Economist looks back at the history of India Pale Ale, the first truly global beer:

INDIA pale ale (IPA) had a good claim to be the first global beer, before lager took a grip on the world’s tipplers. Now IPA, an amber, hop-laden brew, high in alcohol, is regaining its global footprint. Arguments rage about the origins and history of IPA. Britain’s territories on the Indian subcontinent were generally too hot for brewing. So a couple of hundred years ago, to keep army officers and officials of the East India Company away from the fearsome local firewater, beer was exported from Britain to take its place. Whether a beer already existed that had the characteristics of IPA or whether it was developed for the purpose is a matter of heated debate among beer historians. What is clear is that hops, which act as a preservative as well as a flavouring, combined with a hefty dose of alcohol for added robustness, ensured that the beer survived the long sea journey to India. Indeed, the months jiggling in a barrel onboard seemed only to improve the flavour. The style caught on at home, as the brew seeped onto the domestic market.

IPA’s popularity waned as the brewing industry changed. After the second world war, big brewers in Britain and America bought smaller competitors and flooded the market with bland, mass-market beers as old styles were abandoned in favour of a pint that would not offend anyone. In the 1980s brewing began to change again.

A minor quibble: in the snobby world of the British Raj, it wasn’t company concern for army officers and officials — it was those men being concerned that the troops in company army service or the lower-ranking clerks and functionaries not get too fuddled on local firewater. The officers and officials had their regimental officers’ messes and clubs which catered nearly as well as fancy gentlemens’ clubs in London. No beer for those chaps! Wine, whisky, and gin certainly (and in great supply) but beer was for the sweaty lads in the lower orders.

The beer that craft brewers like making the most is IPA. Artisan beermakers in America adopted old recipes from Britain for their IPAs but gradually began to adapt the brews to their own tastes. The heavy use of hops allows them to show off their skills in blending different flavours. Some parts of America, like Britain, have an excellent climate for growing top-quality hops. The bold flavours and high alcohol content create a beer that has a distinct style and bold taste, yet can come in many shades. The passion for hops in American craft beers has taken on the characteristics of an arms race, as brewers try to outdo each other in hoppiness.

The hop-addiction among craft brewers is well known. In fact, the demand for high quality aromatic hops is threatening to create shortages of the “good stuff” in the immediate future, as more craft brewers enter the market and try to out-hop the Joneses.

May 15, 2014

Craft brewers face potential hop shortages

Filed under: Business, USA — Tags: , — Nicholas @ 07:55

BBC News has terrible news for craft beer fans:

Hops are hot. Their price in the US has doubled in 10 years. Some even predict the equivalent of Armageddon for beer lovers — a hops shortage.

The reason is craft beer, which has come from nowhere to claim 8% of the US beer market.

Far more hops go into craft beer than the equivalent produced by large corporate brewers — roughly six times more. The brewing revolution has triggered a shift away from bland, high-yield alpha hops to the “aroma” varieties responsible for the striking citrus notes in craft beer. It is a “double whammy” — more hops needed but they are of the varieties that are less productive.

By next year, acreage will be planted 60/40 in favour of aroma varieties, says Ann George, director of Hop Growers of America. It used to be 70/30 the other way. The hop plants take a couple of years to be productive. It’s going to be touch and go. “Craft breweries are opening faster than farmers can grow hops,” reported US online magazine Vox.

Clearly this calls for a blue-ribbon panel to recommend government solutions to the impending doom of higher prices! Let’s set up a bureaucracy to allocate the market so that all current brewers get a fair share … and of course, we must protect the companies already in the market from upstart competitors! We should have the first report in by 2016, which will allow the new organization to be set up by 2018 or so, and by 2020 the market will be fully regulated and operating smoothly under the benevolent guidance of government officials.

Or, y’know, let the market decide. Which it appears to be doing nicely — demand for more aromatic hops is up, so prices have risen to the market-clearing level. Higher prices for hops are signalling to hop producers that they need to produce more, to take advantage of the higher prices. Higher prices are also telling brewers that they need to economize in the short term or raise retail prices for the hoppiest brews to reflect the higher input costs. Knowing that a shortage is possible — signalled by higher prices now — means that brewers will adapt quickly (or, for a few less-well-managed firms, go out of business).

May 2, 2014

Calling BS on the Beer Store ad campaign

Filed under: Business, Cancon — Tags: , , , , — Nicholas @ 08:09

Michael Pinkus takes a short pause from his usual wine reviews (and decrying the LCBO for their stone-age approach to selling wine) to throw some scorn at the foreign-owned multinational oligopoly that runs our beer retail business in Ontario:

Not sure which [of the two TV ads] I object to more, the lies of the first or the total misrepresentation of variety store owners in the second. The biggest lie to me in #1 is the implication of impeccable customer service: the visual of a beer store employee (Glenn Howard) showing a customer to her beer selection (can woman not find the beer they are bringing home to their man on their own? Is that another implication here?) or is he giving a recommendation of what beer to serve? Either way it’s a complete falsehood: I have been to plenty of Beer Stores in my day and NO ONE HAS EVER ‘showed me’ to the beer I was looking for, in fact, Beer Store employees are some of the surliest bunch in the customer service world, second only to LCBO and Home Depot staff for the most un-helpful in retail.

Ad #2 makes variety store owners look complacent in the act of minors buying alcohol in their stores, the only thing the Beer Store did not do was put an ethnic minority behind the counter (that should be your first clue that the Beer Store is out of touch with corner stores) … But seriously what a load of absolute garbage that ad is. I was thinking that a good acronym for the Beer Store is “The B.S.” which is exactly what they are peddling to the public with their ads and “beer facts” campaign … hopefully you see right through it: all they are trying to do is protect their bottom line through the guise of social responsibility. Heck the LCBO has been using that excuse for years and look at the monopoly they’ve built.

When it comes to the illegal sale of booze to minors, no one is protected more than the liquor store employees of this province. First, both LCBO and Beer Store employees are protected by unions, so if they were to sell to minors that employee would continue to keep their job. A sting by reporter David Menzies for SunMedia proved that not only can minors get alcohol at the LCBO but nothing befell the employees who sold to that minor.

On the other hand, a variety / corner store would face harsh penalties, stiff fines and I am sure the loss of their license to sell booze and quite possibly lose their store, their livelihood, everything they’ve worked for – not to mention the civil lawsuit that might be a consequence of their actions. Most variety store owners are hardworking, law abiding people who work long hours in their own stores, and usually rely on their family members to help out. They aren’t about to give up their way to make a living to sell a couple extra bottles of Blue to 15-year-old Joey Ripkin. Now, I’m not saying there aren’t any rotten eggs in the basket, but you’ve had LCBO workers sell booze out the back door of stores and warehouses and clerks sell to friends – there’s always someone who takes advantage of the system, but to paint them all with this absurd brush is clearly ridiculous. The BS the Beer Store is pushing is practically see-through.

The loss of one’s business and livelihood is a bigger price to pay than the slap on the wrist a Beer / LCBO store employee would see.

April 5, 2014

Tired of wine snobbery? Now trending – beer snobbery

Filed under: Business, USA — Tags: — Nicholas @ 00:01

In the Wall Street Journal, William Bostwick looks at a new aspect of the craft beer world — age-worthy beers and ales:

Still, you can’t buy just anything and lay it down to age. Not all beers get better with time. Hop-driven IPAs lose their kick quickly as light, heat and oxygen degrade the flavorful flowers’ acids and oils. Stone Brewing Co.’s Enjoy By IPA touts its bottled-on date as a badge, and the brewery’s cicerone [the beer version of a sommelier], Bill Sysak, recommends immediate consumption. Instead, Mr. Sysak stocks his personal cellar — 2,800 bottles and counting — with strong, dark and bottle-conditioned beers. The sometimes overpowering fusel alcohol notes of stronger beers, 8% ABV (alcohol by volume) and up, mellow over time; living yeast in bottle-conditioned beers adds character as it continues to ferment residual sugars.

Aging beers truly is an adventure. Sweet, bottle-conditioned Belgians dry out; fiery barley wines turn smooth and caramelly. Stone’s Imperial Russian Stout, Mr. Sysak said, “might be astringent, fresh, like espresso. But aged, it’s a delicious chocolate-coffee dessert.” One of the oldest he’s tried, a 1968 Thomas Hardy’s Ale, “was like an Oloroso Sherry: nuts, toffee, leather and smoke.”

The beers may be strong, but they must be aged gently. Aim for 54 degrees Fahrenheit — a mini-fridge with a temperature control is nice, but a dark interior closet works too. Mr. Sysak found a sweet spot in his guest bathroom. “People would open the cupboard and find all these rare bottles,” he said. Above all, you want consistency. Temperature fluctuations will age beer prematurely and might throw its proteins out of solution, turning the brew hazy.

He also provides a short list of age-worthy beers to start with, but (of course) none of them are generally available in Ontario.

February 12, 2014

The Beer Store’s pre-emptive strike against a competitive market in Ontario

Filed under: Business, Cancon, Government, Law — Tags: , , , , — Nicholas @ 11:22

Yesterday I got a robo-call from someone representing The Beer Store (what used to be known as the Brewer’s Retail … for my American readers, think of your local DMV crossed with a Cold War-era Soviet department store). The call was to alert me to the possibility that the Ontario government might do something to destroy the worker’s paradise we live in today and allow the total anarchy of private sales of beer, wine, and liquor. I was invited to take part in some sort of “town hall” meeting where all the interested parties would be represented … if you consider only those who are afraid of this change being introduced as being all of the interested parties.

As we all know, the Ontario government isn’t comfortable with the idea of letting go of their own vast-profit-generating booze sales machine (the LCBO), and I doubt that the current Premier and her party are actually going to break the foreign-owned oligopoly that currently controls the sale of beer in the province. In spite of that, the Beer Store and their “stakeholders” are mounting a rather hysterical counter-offensive to preserve the current status quo. As Colby Cosh points out, their success or failure will probably hinge on keeping Ontarians innocent of how a non-monopolized market works in other jurisdictions … particularly in Alberta:

It is encouraging to see so much ridicule being flung at the Beer Store’s “study” defending its role in the Soviet-flavoured Ontario liquor retailing system. The effectiveness of the Beer Store’s white paper depends on its Ontario audience knowing no practical details of freer retail schemes, particularly Alberta’s: yet, by an amusing paradox, the ur-source for the report appears to be Alberta. No one was willing to attach his name to the report itself, but it comes with a foreword by the Parkland Institute’s Greg Flanagan, who deems it a “valuable contribution”—one that, on an unrelated note, makes heavy use of Flanagan’s own past polemics against liquor privatization. What a terrible shame nobody took credit for this excellent document!

What Colby is missing is that Ontario is a unique, precious snowflake of a province, whose residents are unable to handle this so-called “freedom of choice”. Our loving government is protecting our vulnerable, weak-willed selves from the evils of a callous, uncaring, exploitative sector of the economy that ruthlessly wants to sell us more of their intoxicating poisons at lower prices. This is why we must stand firm against “free markets” and rally our shrinking moral forces!

He even admits that the destruction of Alberta’s proud, noble, and much-loved liquor monopoly has brought untold misery and ruin to literally tens, possibly even hundreds, of Albertans:

The effect of liquor-retail privatization in Alberta was to put liquor stores in many small towns that did not have them before and on darn near every block in the big cities. Most, by design, are small stores with large markups. Before privatization you had a handful of stores in the entire province, all offering strongly regulated uniform prices. But you might have to travel a long way to get the advantage of these prices; you might have to leave work early to show up before closing, particularly if you intended to load up for a weekend or a party; and you might have to stand in a queue when you arrived. (Ah, memories.) And if you didn’t compute your needs accurately and you ran out of booze at the wrong moment, you were out of luck.

After privatization, there are stores everywhere, open all the time, on every day but Christmas; and you might be charged an extra buck on a 12-pack. Go on: ask 10 Albertans who are old enough to remember the old system if they would like to go back. I’ve actually performed this exercise, and I usually get ten “hell no”s. But if you make your sample a hundred, you will certainly find a person or two in one of two categories: (1) socialists nostalgic for the days when ALCB employees were duly organized, and could shut down all liquor sales in the province by striking; (2) geriatric grouches who really don’t enjoy alcohol and don’t like its ready availability and what’s with those goddamn kids these days with the reefer and the XBox and the hey hey hey.

See? He even admits that prices went up! Proof that market failure is smeared all over Alberta! And queues are a good thing: they allow you to meet your neighbours and have long, pleasant conversations about all kinds of things! Albertans have been wantonly deprived of this wonderful balm of human contact and interaction!

No, Ontarians are not ready — and may never be ready — for the additional burden of free choice and wider selections at lower prices. We must set our hearts and minds to work against this tradition-destroying innovation and keep our booze prices high and variety minimal!

February 2, 2014

Some of the Super Bowl commercials Canadians won’t see on TV

Filed under: Business, Football, Humour, Media — Tags: , , , , , — Nicholas @ 11:13

The audience for the Super Bowl is split between fans of the game (who actually care about the outcome) and fans of the ads (because this is the biggest TV audience, advertisers pull out all the stops and generally try to be genuinely funny). In Canada, thanks to our TV regulations, most of us will see the broadcast of the game itself, but we won’t see the same commercials as our US neighbours … we’ll get the same assortment of crummy ads they’ve been showing since the start of the season, with a few of the US ads as a “teaser”.

Fortunately for those who aren’t interested in the game itself, but like the commercials, the lead-up to the Super Bowl usually includes web release of many of the ads that will air during the broadcast. Here’s a selection put together by the Guardian, including a “behind the scenes” of an ad that won’t get shown … because it was never made:

Go behind the scenes of the Mega Huge Football Ad Newcastle Brown Ale almost made with the mega huge celebrity who almost starred in it. See more at http://www.IfWeMadeIt.com

The VW ad is rather amusing, too:

December 13, 2013

You like cheap beer, dude?

Filed under: Humour, Wine — Tags: — Nicholas @ 15:11

Here’s a cheap beer for you, dude:

DUDE BEER! Finally, a beer for dudes! From Andy:

    Dude BeerDude Beer. Black can, white lettering, simple Dude Beer on the can/box. It’s genius! We drank a shit load of this stuff up in B.C. while telling fucking hosers to TAKE OFF. Yeah, that is “Ugly American” stuff but the Dude was flowing, so I can’t be held accountable.

There needs to be a BRO BEER to go with it, so you can order a bucket of DUDES and BROS at your local Buffalo Wild Wings. Who could drink this with a straight face? It would be like naming a wine YUPPIE. I MUST HAVE IT.

October 9, 2013

Craft brewers against the big breweries in North Carolina

Filed under: Business, Law, USA — Tags: , , , — Nicholas @ 07:33

The rising tide of craft brewing runs up against the entrenched political interests of the big brewers in Raleigh:

North Carolina politicians in Raleigh like to say they’re pro-jobs and pro-business.

But what happens when lawmakers are forced to pick sides between new, small businesses growing jobs and big legacy businesses trying to hold on to the market share they’ve got? Would it help you to know that the big legacy companies give hundreds of thousands of dollars in campaign contributions and the new small businesses are not yet organized?

There’s just such a battle brewing in North Carolina over beer — and who gets to distribute and market it. It pits a growing number of small craft brewers against big distributors. And the big distributors who are among the largest campaign contributors have state lawmakers on their side.

The number of craft breweries in North Carolina is growing rapidly. The state ranks 10th in the country in the number of craft breweries (70) but drops to 19th in overall beer production. Some small brewers say they could grow faster and generate more local jobs in North Carolina if lawmakers weren’t forcing them to hire outside distributors.

Lawmakers capped the amount of beer brewers can make before they are forced to hire outside distributors to transport and market their product. The law sets the cap at 25,000 barrels per year or 775,000 gallons.

One Charlotte brewer is joining others in pushing back against the cap — saying it’s bad for business and a job killer.

Update: I guess it would help if I included the link to the original article…

July 27, 2013

Plan your travels so you’re always close to good beer

Filed under: Business, USA — Tags: , , — Nicholas @ 11:33

While I haven’t been travelling much in the last few years, I always appreciate the chance to sample the local wines and beers in the regions I visit. Wired Mapland looks at some mapping projects to make that even easier (for craft beer, anyway):

Researching a recent business trip to San Diego (okay, not entirely business), I checked out two of them: The Beer Mapping Project, and Brewery Map. Both utilize Google’s map API (short for application programming interface, the set of programming instructions that enables developers to build new websites and apps that tap into an existing website’s data and functions), and they’re both easy to use: type in a location, and a map and list appear telling you what’s nearby. Brewery Map has Android and iPhone apps; several independent apps use the Beer Mapping Project’s API.

“The big reason we do what we do is we think it’s important, especially with the craft beer culture that’s growing, that people get out there and connect with the beer they like to drink, and help promote small businesses making craft beer, and meet the people who are making the kind of beer they like,” said Jason Austin, one of the trio of beer-loving developers behind Pint Labs, which created Brewery Map and the database behind it, BreweryDB.com.

Both sites rely on users to enter data, from plugging in the addresses and hours of existing brewpubs to adding new ones as they crop up. That means the sites are more useful in areas with more craft beer drinkers and can be a bit spotty elsewhere. It also means the more people who use them, the better they’ll get.

Here’s a brief review of their relative strengths and weaknesses:

The Beer Mapping Project. WIRED: Lets you filter search results by type, making it easy to distinguish breweries from brewpubs, bars, and stores that sell microbrew. Click on a pin, and a window pops up with the official website, as well as links to reviews on BeerAdvocate and RateBeer. You can also look up homebrew stores. There are international maps too. TIRED: Beer trip planner isn’t very intuitive. Or maybe it doesn’t work. I got tired of trying to figure it out.

Brewery Map: WIRED: Great beer trip planner. Plug in two destinations and use a pulldown menu to indicate how far out of your way you’re willing to go for microbrew (see map above). TIRED: Designated driver not included. All the pins look the same, so if you want to find, say, a brewpub that serves food, you’ll have to do some extra Googling.

Should I decide to drive all the way to Minneapolis to catch a Vikings home game, here’s the high-level view of my trip according to BreweryMap:

BreweryMap - Brooklin to Minneapolis

If I’d already arrived at my destination, the Beer Mapping Project comes to my thirsty aid:

BeerMapping - Minneapolis area

July 4, 2013

In honour of our American cousins’ Fourth of July…

Filed under: Cancon, Humour, USA — Tags: — Nicholas @ 00:01

… here’s Tim Hicks singing “Stronger Beer”:

H/T to Dave Slater for the link.

May 16, 2013

The bitter truth is that hops might be ruining craft beer

Filed under: Business, USA — Tags: , — Nicholas @ 15:47

I link to this article with a heavy heart, because I’m a hop-aholic in my beer preferences:

If one of my favorite session beers was too hoppy and bitter for an avid beer drinker — for a homebrewer who is currently brewing beer to serve at his own wedding — what would he think of the famed Pacific Northwest IPAs? Do friends let friends drink only pilsners?

That’s when I realized that I had a problem. In fact, everyone I know in the craft beer industry has a problem: We’re so addicted to hops that we don’t even notice them anymore.

Hops are the flowers of the climbing plant Humulus lupulus, a member of the family Cannabaceae (which also includes, yes, cannabis), and they’re a critical ingredient in beer. Beer is made by steeping grain in hot water to turn its starches into sugar (which is later converted to alcohol by yeast). While the resulting liquid, called wort, is boiling, brewers add hops to tone down the mixture’s sweetness — without hops, beer would taste like Coke.* Recipes usually call for only a few grams of hops per gallon of beer produced, but those little flowers pack a big punch. In addition to their bittering properties, hops impart strong piney, spicy, or fruity flavors and aromas. They also contain antimicrobial agents that act as natural preservatives.

[. . .]

There are a few obvious reasons for hops’ status as the darling of craft brewers. Hops’ strong flavors present a stark contrast to watered-down horse piss, which is how I believe one refers to Bud Light in the common parlance. Maximizing hops is a good way for craft brewers to distinguish their creations from mass-market brands.

So, given all the flavourful goodness of hops, what’s the issue?

… unfortunately hops are a quick way for beginning brewers to disguise flaws in their beer, by using the hops’ strong flavor to overcome any possible off tastes. Do you regret throwing those juniper twigs in the boil? Did you forget to sterilize a piece of equipment and are now fretting about bacteria? Quick! Hops to the rescue!

From a consumer’s standpoint, though, beers overloaded with hops are a pointless gimmick. That’s because we can’t even taste hops’ nuances above a certain point. Hoppiness is measured in IBUs (International Bitterness Units), which indicate the concentration of isomerized alpha acid — the compound that makes hops taste bitter. Most beer judges agree that even with an experienced palate, most human beings can’t detect any differences above 60 IBUs. Sierra Nevada Pale Ale, one of the hoppiest beers of its time, clocks in at 37 IBUs. Some of today’s India pale ales, like Lagunitas’ Hop Stoopid, measure around 100 IBUs. Russian River’s Pliny the Younger, one of the most sought-after beers in the world, has three times as many hops as the brewery’s standard IPA; the hops are added on eight separate occasions during the brewing process.

May 13, 2013

Ontario’s other quasi-monopoly, The Beer Store

Filed under: Business, Cancon, Government — Tags: , , , — Nicholas @ 09:16

Anthony Matijas discusses the privately owned organization that controls the majority of beer sales in Ontario:

The Beer Store’s employees will not be going on strike because they are not public sector employees. That may seem obvious to some, but according to an independent survey cited by a government report, 60% of people in Ontario believe The Beer Store to be a state-run entity. No doubt they benefit from the confusion, which may placate customers wondering why they pay so much more for beer than districts such as Quebec and New York state, where beer is sold in corner stores. The Beer Store fosters this ambiguity by designing their stores to be about as welcoming as a Service Ontario outlet.

In fact, the retailer is co-owned by three of Canada’s largest brewers, Molson, Labatt’s, and Sleeman, none of which are entirely Canadian companies. Molson merged with Coors of Denver in 2005, Labatt’s is owned by Anheuser-Busch InBev of Belgium, and Sleeman is owned by Sapporo of Japan. Aside from the LCBO, which enjoys a far more modest market share and generally does not supply restaurants and bars — and microbreweries, which are allowed to sell retail beer only on premises — The Beer Store maintains a government-protected monopoly.

[. . .]

Meanwhile, brewers who aren’t part of the beer cartel must pay what they describe as exorbitant listing prices to have their products placed in Beer Store locations and, once they do, their visibility is generally limited to a coaster-sized listing on the wall, often nowhere near eye-level. Anyone who doesn’t live next door to a Beer Store is likely to pass several billboards for multinational swill on the way and, not frequenting an LCBO, one may not be aware of the many local craft beers available. Those who are near-sighted, and have forgotten their corrective eyewear, may just end up walking out of there with a two-four of Coors Light and a sad look in their eyes.

Revoking Beer Store exceptionalism should be a matter all Ontarians could agree upon, regardless of ideology. A state sponsored monopoly defies the free-market principles of conservatives, while special privileges for multinational corporations should not sit well with supporters of either one of the left-of-centre parties. Furthermore, the largely foreign ownership of Canada’s big breweries means that The Beer Store in no way compliments the economic nationalist tendencies of the NDP.

May 6, 2013

Genetically modified barley may mean the end of skunky beer

Filed under: Australia, Science — Tags: , — Nicholas @ 08:54

The Register‘s Simon Sharwood on an Australian development that might herald new long-life beers:

Researchers at Australia’s University of Adelaide have unlocked the secret to letting beer age without it tasting like old socks.

Doctor Jason Eglington of the university’s School of Agriculture, Food and Wine explained that barley contains an enzyme called “lipoxygenase”. The enzymatic process produces several substances, among them an aroma volatile, catchily named “trans-2-nonenal”. The latter substance, over time, gives old beer a nasty taste and odour.

Eglington, who heads the university’s Barley Program*, learned that some ancient strains of barley have a defective version of lipoxygenase.

Some selective breeding later and the booze boffins have produced a new barley with everything a brewer could want — except working lipoxygenase.

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