Quotulatiousness

November 9, 2023

How they saved the holes in Swiss cheese

Filed under: Europe, Food, Science — Tags: , , — Nicholas @ 02:00

Tom Scott
Published 1 May 2023

Agroscope is a Swiss government-backed agricultural research lab. It’s got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures… just in käse.

■ Agroscope: https://www.agroscope.admin.ch/agrosc…

Camera: Tobias Buchmann
Editor: Michelle Martin https://twitter.com/mrsmmartin
Local production by Viven https://viven.ch
Thanks to Rafael Ferrara and Remo Schmidt for the suggestion!

I’m at https://tomscott.com

on Twitter at https://twitter.com/tomscott

and on Instagram as tomscottgo

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