Tasting History with Max Miller
Published 14 Mar 2023
Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription âž¡Here: https://go.babbel.com/t?bsc=1200m60-y…
Sign up for a SIGNED BOOKPLATE here (Preorders at any retailer in the US only) – https://www.simonandschuster.com/p/ta…
For signed copies of the TASTING HISTORY COOKBOOK:
Changing Hands (US Only): https://www.changinghands.com/book/97…
Diesel Bookstore (US & International): https://www.dieselbookstore.com/tasti…
Other US Options: https://bit.ly/3GHL7wCPre-order the TASTING HISTORY COOKBOOK: bit.ly/3GHL7wC
Support the Channel with Patreon â–º https://www.patreon.com/tastinghistory
Merch â–º https://crowdmade.com/collections/tas…
Instagram â–º https://www.instagram.com/tastinghist…
Twitter â–º https://twitter.com/TastingHistory1
Tiktok â–º TastingHistory
Reddit â–º https://www.reddit.com/r/TastingHistory/
Discord â–º https://discord.gg/d7nbEpy
Amazon Wish List â–º https://amzn.to/3i0mwGtSend mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364LINKS TO INGREDIENTS & EQUIPMENT**
Odlum’s Extra Coarse Flour: https://amzn.to/3YzQS6z**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Roti: By avlxyz – https://www.flickr.com/photos/avlxyz/…, CC BY-SA 2.0, https://commons.wikimedia.org/w/index…
Red Deer Stag: By Bill Ebbesen – Transferred from en.wikipedia, CC BY 3.0, https://commons.wikimedia.org/w/index…
Pretzels: By Jonathan M – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index…#tastinghistory #ireland #sodabread
