Tasting History with Max Miller
Published 8 Nov 2022
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22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364RECIPE
Modern Cookery for Private Families: https://amzn.to/3NBH8ET
10 ounces (285g) White Cheese sliced thin.
1 3/4 cup (425 ml) Cream
4 tablespoons (55g) unsalted butter (plus 1 tbsp for boiling pasta)
1/2 teaspoon of salt
¼ teaspoon of Cayenne
¼ teaspoon of Mace
Dried breadcrumbs1. Boil water with salt and 1 tablespoon butter. Add the pasta and cook 9 to 11 minutes or until done to your taste.
2. Bring the cream to a simmer in a small saucepan and then add the butter and stir until melted. Add the cheese and stir until melted. Then stir in the salt, cayenne, and mace and simmer for several minutes.
3. Toast the breadcrumbs in a dry pan.
4. Once cooked, drain the pasta and put it in a pan or dish and pour the cheese sauce over the pasta making sure everything is coated. Cover with toasted breadcrumbs and serve hot.**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Mac & Cheese: Texasfoodgawker, CC BY-SA 4.0 https://creativecommons.org/licenses/…, via Wikimedia Commons
Cheese Aging: Baynard, CC BY-SA 3.0 https://creativecommons.org/licenses/…, via Wikimedia Commons#tastinghistory #macandcheese
