Tasting History with Max Miller
Published 1 Nov 2022
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Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364Ingredients
1 (5lb) duck
A few stalks of fresh herbs.
5 cloves garlic
Green onion
Plenty of salt
Some honey for basting1-2 tablespoons olive oil
1 cup minced green onion
1 1/2 cups (350ml) red wine
2 tablespoons red wine vinegar
15 figs preserved in honey
15 dates
Salt**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Death Mask: By Roland Unger – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index…
Valley of the Kings: By Nikola Smolenski – This image was created with Hugin., CC BY-SA 3.0 rs, https://commons.wikimedia.org/w/index…
Akhenaten Statue: CC BY-SA 2.5, https://commons.wikimedia.org/w/index…
Nefertiti: By Philip Pikart – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index…
Luxor, Thebes: By Olaf Tausch – Own work, CC BY 3.0, https://commons.wikimedia.org/w/index…
Horemheb: Captmondo, CC BY-SA 3.0 https://creativecommons.org/licenses/…, via Wikimedia Commons
Tomb of Ramses VI: By R Prazeres – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index…#tastinghistory #kingtut #egypt
