As you might imagine, time in agriculture is governed by the seasons. Crops must be planted at particular times, harvested at particular times. In most ancient societies, the keeping of the calendar was a religious obligation, a job for educated priests (either a professional priestly class as in the Near East, or local notables serving as amateurs, as in Greece and Rome).
The seasonal patterns vary a bit depending on the conditions and the sort of wheat being sown. In much of the Mediterranean, where the main concern was preserving a full year’s moisture for the crop, planting was done in autumn (November or October) and the crop was harvested in early summer (typically July or August). In contrast, the Han agricultural calendar for wheat planted in the spring, weeded over the summer and harvested in fall. The Romans generally kept to the autumn-planting schedule, except our sources note that on land which was rich enough (and wet enough) to be continuously cropped year after year (without a fallow), the crop was sown in spring; this might also be done in desperation if the autumn crop had failed. In Egypt, sowing was done as the Nile’s flood waters subsided at the beginning of Peret (in January), with the harvest taking place in Shemu (summer or early fall).
(As an aside on the seasons: we think in terms of four seasons, but many Mediterranean peoples thought in terms of three, presumably because Mediterranean winters are so mild. Thus the Greeks have three goddesses of the seasons initially, the Horae (spring, summer and fall) and Demeter’s grief divides the year into thirds not fourths in the Homeric Hymn to Demeter. In ancient Egypt, there were three seasons: Akhet (Flood); Peret (Emergence [of fertile lands as the waters recede]) and Shemu (Low Water). The perception of the seasons depended on local climate and local cycles of agriculture.)
Bret Devereaux, “Collections: Bread, How Did They Make It? Part I: Farmers!”, A collection of Unmitigated Pedantry, 2020-07-24.
May 14, 2022
QotD: The farming cycle in pre-modern Mediterranean cultures
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