Tasting History with Max Miller
Published 15 Dec 2020Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
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Canon EOS M50 Camera: https://amzn.to/3amjvwu
Canon EF 50mm Lens: https://amzn.to/3iCrkB8
Safflower Oil: https://amzn.to/39Lcsiz
Spelt Flour: https://amzn.to/3ggzPBO
Poppy Seeds: https://amzn.to/37DyG3q
Pokemon plushie: www.pokemoncenter.comLINKS TO SOURCES**
De Agricultura by Cato the Elder: https://amzn.to/3qxL5P5
Saturnalia by Macrobius: https://amzn.to/39N6Pkb
The Twelve Ceasars by Seutonius: https://amzn.to/39MQBat
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.Subtitles: Jose Mendoza
GLOBI
ORIGINAL 2ND CENTURY BC RECIPE (From De Agricultura by Cato the Elder)
Globi to be made thus: Mix the cheese and spelt in the same way. Make as many as desired. Pour fat into a hot copper vessel, and fry one or two at a time, turning them frequently with two sticks, and remove when done. Coat with honey, sprinkle with poppy-seeds, and serve.MODERN RECIPE
INGREDIENTS
– 1 Cup (240g) Ricotta Cheese
– 1 Cup and 1 tablespoon (120g) Spelt, Durum or other whole grain flour
– 1 Quart (1 L) of fat or oil
– 1/3 Cup (80ml) Honey
– Poppy SeedsMETHOD
1. Mix the cheese and flour in a large bowl, then form it into balls about 1 inch across. This recipe should make 12-15 balls.
2. Heat the oil over a high heat until it reaches 350°F (175°C). Turn heat to medium and fry two to three balls at a time, turning every 10 to 15 seconds with tongs. At 60 seconds, begin to check the color; once they are a golden brown (60-90 seconds) take them out and set them on a wire rack over paper towels to drain. Repeat until all of the globi are fried.
3. Dip the dried globi in honey (heating the honey can help if it is too thick). Then sprinkle with poppy seeds and serve.PHOTO CREDITS
Saturn: By inconnu – User:Jean-Pol GRANDMONT (2011), CC BY 3.0, https://bit.ly/39OKgLF
A Statue of Chronos: By Rufus46 – Own work, CC BY-SA 3.0, https://bit.ly/3giv9eH
Pileus: By Marie-Lan Nguyen (2009), CC BY 2.5, https://bit.ly/3osYo1l
Roman Collared Slaves: Ashmolean Museum, CC BY-SA 2.0 https://bit.ly/36OoIgz
Candles Oberflacht: Landesmuseum Württemberg, CC BY-SA 3.0 https://bit.ly/2Lf9yZp
Roman Figurines: Carole Raddato from FRANKFURT, Germany, CC BY-SA 2.0 https://creativecommons.org/licenses/…#tastinghistory #saturnalia #globi #romancooking
