World War Two
Published 23 Apr 2020What did soldiers eat on the frontlines? What happened to the French Foreign Legion? And how is the legacy of Alfred Dreyfus handled in the anti-semitic Vichy France? Find out in this exciting episode of Out of the Foxholes!
Submit your own question for Out of the Foxholes: https://community.timeghost.tv/c/Out-…
Join us on Patreon: https://www.patreon.com/TimeGhostHistory
Or join The TimeGhost Army directly at: https://timeghost.tvFollow WW2 day by day on Instagram @World_war_two_realtime https://www.instagram.com/world_war_t…
Between 2 Wars: https://www.youtube.com/playlist?list…
Source list: http://bit.ly/WW2sourcesHosted by: Indy Neidell
Written by: Rune Væver Hartvig
Director: Astrid Deinhard
Producers: Astrid Deinhard and Spartacus Olsson
Executive Producers: Astrid Deinhard, Indy Neidell, Spartacus Olsson, Bodo Rittenauer
Creative Producer: Joram Appel
Post-Production Director: Wieke Kapteijns
Research by: Rune Væver Hartvig
Edited by: Mikołaj Cackowski
Sound design: Marek Kamiński
Map animations: Eastory (https://www.youtube.com/c/eastory)Colorizations by:
Norman Stewart – https://oldtimesincolor.blogspot.com/Sources:
Bundesarchiv
German soldiers eating (courtesy Josef Gierse)
Narodowe Archiwum Cyfrowe
IWM E 3799
From the Noun Project: Spam by Jay Adams, Biscuits by Xela Ub, can by Anniken & Andreas, Bread by Vallone Design, Jam by Vichanon Chaimsuk, honey by Marta Ambrosetti, Coffee by Larea, stew by Smalllike, Soup by Ben DavisSoundtracks from the Epidemic Sound:
Trabant 33 – “When in Bavaria”
Rannar Sillard – “March Of The Brave 4”
Johannes Bornlof – “Deviation In Time”Archive by Screenocean/Reuters https://www.screenocean.com.
A TimeGhost chronological documentary produced by OnLion Entertainment GmbH.
