Quotulatiousness

July 20, 2019

Early American Ginger Beer – 18th Century Cooking

Filed under: Food, History, USA — Tags: — Nicholas @ 02:00

Townsends
Published on 2 Oct 2017

In this episode we make a simple and delicious, 18th century Ginger Beer. #townsendsgingerbeer

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Related posts:

  1. The Science of Ginger: Why and How it Burns and Its Impact on Cooking | Ginger | What’s Eating Dan?
  2. QotD: Early 20th century American imperialism
  3. The Effectiveness of 18th Century Musketry
  4. Mapping 18th century shipping patterns
  5. Why Does American Beer Taste Like Water?

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