Today I Found Out
Published on 18 Jan 2018In this video:
The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran – the founder and current CEO of Huy Fong Foods.
Want the text version?: http://www.todayifoundout.com/index.p…
February 11, 2018
Sriracha Sauce and the Surprisingly Heartwarming Story Behind It
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