Published on 23 Nov 2015
The next live stream about the Austro-Hungarian rifles and pistols of WW1 will be next Sunday!
Indy and Flo sat down for one of our live streams about historical firearms again. Othais from C&Rsenal explained the various German rifles and pistols of the First World War. Among them of course the famous Gewehr 98 from Mauser and its predecessor, the Gewehr 88. In our next episode we will also have a look at the iconic German pistols such as the Reichsrevolver or the Mauser C96.
November 24, 2015
German Rifles of World War 1 feat. Othais from C&Rsenal I THE GREAT WAR Special
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How’s your food innovation level for American Thanksgiving?
Megan McArdle says you can safely avoid novel and baroque food variations for the most stereotypical American meal of all time:
Every year you’re supposed to come up with something amazing and new to do with the most scripted meal in the American culinary canon. Turkey crusted with Marash pepper and stuffed with truffled cornichons. Deconstructed mashed potatoes. Green bean casserole that substitutes kale for the green beans and a smug expression for the cream-of-mushroom soup. Pumpkin-chocolate trifle with a chipotle-molasses drizzle.
I’m sorry, I can’t. I just can’t.
You know what we’re having for Thanksgiving at our house this year? With minor variations, we’re having the same thing we’ve had every year since my birth in 1973. There will be a turkey, roasted whole, because my oven cannot accommodate a spatchcocked 16-pound bird splayed over a sheet pan full of stuffing. It will be brined in a cooler, stuffed full of stuffing despite all the dire culinary injunctions against it, and cooked in the same undoubtedly subpar way we have always done it. My sister will make her homemade cloverleaf rolls, and stuffing with sausage, ginger and apple. There will be cranberry sauce, little creamed onions, mashed potatoes, and butternut squash, with bok choy for those who want greens. For dessert, there will be pie: apple, pumpkin, and perhaps, if we are feeling especially daring, cranberry-raisin.
Novelty is overrated at holidays. If you want to try planked salmon and braised leeks for the first time this year, then bon appetit. But the idea that we must have novelty, that a good cook is constantly seeking out new and better things, is a curse. The best parts of our lives do not require constant innovation; they are the best because they are the familiar things we love just as they are. When I hug my Dad, I don’t think, “Yeah, this is pretty OK, but how much better would it be if he were wearing a fez and speaking Bantu?”
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The Mercator Puzzle
How badly distorted is your mental map of the world thanks to the use of the Mercator projection? You can test yourself right here in your web browser with The Mercator Puzzle. Click on the image below, then drag each distorted country outline to its correct location on the underlying map:
Click to play in your browser
H/T to Laura Hudson for the link.
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Soviet military drinking in Afghanistan
Mark Galeotti on what happened when you combine the legendary appetite for alcohol of soldiers with the ramshackle repression of the Soviet system:
Soldiers love to drink. Russians love to drink. No wonder that Russian soldiers can be amongst the hardest-core boozers around. If anything, this was even more the case in Soviet times when the very difficulties of getting hold of booze acted as a spur to the ingenuity for which Russians are also rightly known. The same guys who could fix a tank engine with sticky tape or make the world’s toughest rifle were formidable and innovative in their quest for a drink.
Being assigned to the ground crew on a MiG-25 interceptor, for example, was a good gig. The supersonic fighter was nicknamed gastronom — delicatessen — because its nose-mounted radar and generator were cooled by more than 200 liters of water/methanol mix, which is a ghastly brew, but as a base not much more ghastly than the murderous samogon homebrew many Soviets turned to, especially during Mikhail Gorbachev’s well-meant but ill-thought-through anti-alcohol campaign. The usual rule of thumb was a single shot a day. Any more, and your chances of going blind were good.
As it should now be clear to you, dear reader, Soviet soldiers were not that discriminating when sourcing their sauce. When I was interviewing veterans of the Soviet–Afghan War for my doctorate, many and horrifying were the accounts of parties fueled by aftershave, rosewater, and rubbing alcohol. The military hierarchy denied the enlisted men legal access to drink, yet fighting a high-stress and — in the early years, at least — officially unacknowledged war, they were nothing if not committed to the quest.
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QotD: The real lack of diversity issue
As an editor, I have the privilege of working with all sorts of interesting and influential Canadians. On paper, many of these people are “diverse” — men, women, black, white, straight, gay, trans, cis, Jew, Christian, Hindu, Muslim. Yet scratch the surface, and you find a remarkable sameness to our intellectual, cultural, and political elites, no matter what words they use to self identify. In most cases, they grow up middle-class or wealthier, attend the same good schools, and join the same high-value social networks. They have nice teeth because mom and dad pay for braces, and hit a nice forehand (or three iron) because mom and dad pay for lessons. They know the best patisseries in Paris, because of that epic backpacking trip between undergrad and law school. And as ambitious young adults, they feel okay about ditching the law-firm grind for a prominent life in politics, art, journalism or activism — because a wealthy parent or spouse is paying the mortgage.
We rightly worry about how many women, or blacks, or First Nations individuals are represented in public life. Yet that concern is rarely extended to people whose marginalization cannot be reduced to tidy demographic categories.
In two decades of journalism, I have written and edited countless articles about Canada’s criminal justice system. But never once have I, or any of my close journalistic colleagues, ever spent a night in prison. I have written and edited countless articles about the Canadian military. But never once have I, or any of my close journalistic colleagues, witnessed the hell of war. Nor, to my knowledge, have I ever had a close colleague who lived in public housing; who experienced real hunger; who suffered from a serious health condition that went untreated for economic reasons; whose career or education was compromised by the need to support impoverished relatives; or who had been forced to remain in an abusive relationship for purely financial reasons. We often describe people like this as living “on the margins.” But collectively, this is a vast bulk of Canadians whose hardship and anxiety are rarely witnessed by politicians and media except through survey data and think-tank reports.
Jonathan Kay, “Diversity’s Final Frontier: The real schism in our society isn’t sex or race. It’s social class”, The Walrus, 2015-11-03.
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