Quotulatiousness

October 3, 2015

The TSA and the transgendered traveller

Filed under: Liberty, USA — Tags: , , , , , — Nicholas @ 04:00

Scott Shackford on the special hell the TSA reserves for transgendered air travellers:

When Shadi Petosky began tweeting about her terrible treatment at the hands of Transportation Security Administration (TSA) workers at Orlando International Airport on Sept. 21, she detailed an experience of being ordered around, patted down, dehumanized, and threatened. She was describing a situation familiar to anybody who gets caught up in the agency’s airport security theater.

Petosky is also transgender, and that played heavily into her experience. But being transgender and tripping up alerts at airports and getting taken aside or treated poorly is also not a new problem with TSA screening, though it was the first time Petosky, a writer and producer, had an encounter this bad. While she was tweeting her experience, other transgender people on Twitter responded about having similar problems.

What’s new is that Petosky’s encounter ended up getting significant news coverage, from The New York Times, to the Los Angeles Times, to Vox.com, along with television networks. The coverage highlighted a problem that has persisted for a while: TSA agents are not well-trained to deal with transgender travelers, leaving these flyers uncertain of what to expect when going through airports. Furthermore, the screening technology used for scanning bodies passing through the airport has no real mechanism for recognizing the biology of transgender travelers, prompting confusion to trigger completely unfounded security fears.

Many travelers may not even realize it, but as they’re forced in to spread eagle for body scanners in security lines at the airport, a TSA agent is pressing a button telling the machine whether the person inside is a male or female. They don’t ask—they just look and decide. In Petosky’s case, the TSA employee saw a woman and pressed the appropriate button. And then the employee declared there was an “anomaly,” which Petosky bluntly explains to Reason, is her penis.

“A head of iceberg lettuce has the same water content as a bottle of Evian”

Filed under: Food, Health, Science — Nicholas @ 03:00

Another older article that I neglected to blog when it was still fresh and green on the … shelf. Here’s a few less-than-appetizing facts about salad vegetables:

Salad vegetables are pitifully low in nutrition. The biggest thing wrong with salads is lettuce, and the biggest thing wrong with lettuce is that it’s a leafy-green waste of resources.

In July, when I wrote a piece defending corn on the calories-per-acre metric, a number of people wrote to tell me I was ignoring nutrition. Which I was. Not because nutrition isn’t important, but because we get all the nutrition we need in a fraction of our recommended daily calories, and filling in the rest of the day’s food is a job for crops like corn. But if you think nutrition is the most important metric, don’t direct your ire at corn. Turn instead to lettuce.

One of the people I heard from about nutrition is researcher Charles Benbrook. He and colleague Donald Davis developed a nutrient quality index — a way to rate foods based on how much of 27 nutrients they contain. Four of the five lowest-ranking vegetables (by serving size) are salad ingredients: cucumbers, radishes, iceberg lettuce and celery. (The fifth is eggplant.)

Those foods’ nutritional profile can be partly explained by one simple fact: They’re almost all water. Although water figures prominently in just about every vegetable (the sweet potato, one of the least watery, is 77 percent), those four salad vegetables top the list at 95 to 97 percent water. A head of iceberg lettuce has the same water content as a bottle of Evian (1-liter size: 96 percent water, 4 percent bottle) and is only marginally more nutritious.

Take collard greens. They are 90 percent water, which still sounds like a lot. But it means that, compared with lettuce, every pound of collard greens contains about twice as much stuff that isn’t water, which, of course, is where the nutrition lives. But you’re also likely to eat much more of them, because you cook them. A large serving of lettuce feels like a bona fide vegetable, but when you saute it (not that I’m recommending that), you’ll see that two cups of romaine cooks down to a bite or two.

The corollary to the nutrition problem is the expense problem. The makings of a green salad — say, a head of lettuce, a cucumber and a bunch of radishes — cost about $3 at my supermarket. For that, I could buy more than two pounds of broccoli, sweet potatoes or just about any frozen vegetable going, any of which would make for a much more nutritious side dish to my roast chicken.

Lettuce is a vehicle to transport refrigerated water from farm to table. When we switch to vegetables that are twice as nutritious — like those collards or tomatoes or green beans — not only do we free up half the acres now growing lettuce, we cut back on the fossil fuels and other resources needed for transport and storage.

Save the planet, skip the salad.

Great Britons: Isambard Kingdom Brunel Hosted by Jeremy Clarkson – BBC Documentary

Filed under: Britain, History, Railways, Technology — Tags: , , , — Nicholas @ 02:00

Published on 16 Jul 2014

Jeremy Clarkson follows in the footsteps of the great engineer Isambard Kingdom Brunel whose designs for bridges, railways, steamships, docks and buildings revolutionised modern engineering. But his boldness and determination to succeed often led him to repeatedly risk his own life. Jeremy Clarkson, discovers for himself just how terrifying that was.

H/T to Ghost of a Flea for the link.

QotD: The hidden roots of writing

Filed under: Books, Quotations — Tags: — Nicholas @ 01:00

[V.S.] Pritchett begins with a conventional and not very promising theme, writers and money, and quietly turns it into a meditation on the importance of time, “the one necessity of their lives, not simply for high jinks — everyone has that — but time for their particular work.” He distinguishes two sorts of time important to writers: “…the clock time of his prose factory and the vitally necessary unending time of reflection; without the latter his work that clocks in will be dead and automatic.”

Writing has a long gestation because the writer never knows what might prove useful. If he is, as Henry James suggests he ought to be, “one of those on whom nothing is lost,” he has no spare time, no “down time,” no time to kill. A hastily written pen-for-hire piece of journalism may have decades-old origins unknown even to the writer. Every thought, every experience, every book read, might come in handy. Pritchett alludes to Keats’ notion of “negative capability” and adds: “A writer must have the capacity to become passive and lost in doubt in order to be open to new suggestion. He must alternate between clocking in and clocking out.”

Patrick Kurp, “‘They Never Stop Working'”, Anecdotal Evidence, 2014-09-17.

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