According to some media reports, Amnesty International’s new secretary general, Salil Shetty, has accused the Canadian government of a “serious worsening” of human rights in Canada. He cited a “shrinking of democratic spaces” in Canada, and organizations that have lost their funding for asking “inconvenient questions.”
“You expect more from Canadians . . . I think there is a growing gap between the values and the track record of Canada historically and the actions of the current government, which is deeply concerning.”
It reads like a Liberal Party press release, doesn’t it?
So what, exactly, has Mr. Shetty so upset about that he’s decided to slam Canada rather than, for instance, Iran?
Why, it’s the fact that Ottawa hasn’t sought the repatriation of young Omar Khadr from his detention in Guantanamo Bay. Which is a rather curious thing to criticize, since “the values and the track record” of the previous Liberal government is entirely consistent with what the Conservatives are currently doing.
Adrian MacNair, “Canada, noted human rights pariah state”, National Post, 2010-08-25
August 25, 2010
QotD: Amnesty International decries human rights situation in . . . Canada?
LED lightbulbs won’t save energy in the long run
Not because they aren’t more efficient than ordinary lightbulbs, but because of the inevitable side-effects of human nature:
Federal boffins in the States say that the brave new future in which today’s ‘leccy-guzzling lights are replaced by efficient LEDs may not, in fact, usher in massive energy savings.
This is because, according to the scientists’ research, people are likely to use much more lighting as soon as this becomes practical. The greater scope for cheap illumination offered by LEDs will simply mean that people have more lights and leave them on for longer.
“Presented with the availability of cheaper light, humans may use more of it, as has happened over recent centuries with remarkable consistency following other lighting innovations,” says Jeff Tsao of the Sandia National Laboratory. “That is, rather than functioning as an instrument of decreased energy use, LEDs may be instead the next step in increasing human productivity and quality of life.”
According to Tsao and his colleagues at Sandia, the fraction of gross domestic product spent on lighting has remained constant as candles were replaced by oil lamps, then again in the transition to the gaslight era, then yet again with the arrival of electric lighting. What changed with each of these innovations was that lighting became more and more common.
Hands up, anyone who didn’t see this one coming.
Bans on texting while driving have not measurably improved highway safety
This report should come as no real surprise to anyone who’s been paying attention:
The two biggest highway-safety issues right now, as far as Washington is concerned, are runaway Toyotas and distracted driving. But what if these aren’t the most important factors driving the nation’s annual highway death toll, which averages about 100 fatalities a day?
That’s the view of Adrian Lund, president of the Insurance Institute for Highway Safety, who says the U.S. Transportation Department, Congress and the media have gotten sidetracked by issues like texting while driving.
“There’s nothing rational about the way we set highway safety priorities,” Mr. Lund says in the Insurance Institute’s Aug. 21 “Status Report” newsletter.
Mr. Lund’s organization is the safety research and advocacy arm of the insurance industry. The IIHS has been critical of the government’s highway safety policies over the past few years, usually arguing that the government wasn’t moving fast enough to require better crash-prevention technology from auto makers.
Mr. Lund and the Insurance Institute also say recent laws banning motorists from using mobile phones behind the wheel don’t correlate with a significant reduction in accidents.
“You’d think from the media coverage, congressional hearings, and the U.S. Department of Transportation’s focus in recent months that separating drivers from their phones would all but solve the public-health problem of crash deaths and injuries,” he wrote. “It won’t.”
“How can I buy the kind of food I want without supporting dangerous delusions?”
Eric S. Raymond has qualms over what some of his food preferences are actually going to support:
My mouth watered. “Oh Goddess,” I muttered in her direction, “it’s packaged crack for me . . .”
Ah, but then came the deadly disclaimers. “VEGAN GLUTEN-FREE NO GMOs NO TRANS FAT.” and “We support local and fair-trade sources growing certified organic, transitional, and pesticide-free products.” Aaaarrrgggh! Suddenly my lovely potential snack was covered with an evil-smelling miasma of diet-faddery, sanctimony, political correctness, and just plain nonsense. This, I find, is a chronic problem with buying “organic”.
So, what specific parts of those fluffy pro-foodie marketing terms bother ESR?
Take “no GMOs” for starters. That’s nonsense; it’s barely even possible. Humans have been genetically modifying since the invention of stockbreeding and agriculture; it’s what we do, and hatred of the accelerated version done in a genomics lab is pure Luddism. It’s vicious nonsense, too; poor third-worlders have already starved because their governments refused food aid that might contain GMOs.
[. . .]
Vegan? I’ve long since had it up to here with the tissue of ignorance and sanctimony that is evangelical veganism. Comparing our dentition and digestive tracts with those of cows, chimps, gorillas, and bears tells the story: humans are designed to be unspecialized omnivores, and the whole notion that vegetarianism is “natural” is so much piffle. It’s not even possible except at the near end of 4000 years of GMOing staple crops for higher calorie density, and even now you can’t be a vegan in a really cold climate (like, say, Tibet) because it’ll kill you.
[. . .]
Who could be against “fair trade”? Well, me . . . because the “fair trade” crowd pressures individual growers to join collectives with “managed” pricing. If you’re betting that this means lazy but politically adept growers with poor resource management and productivity at the expense of more efficient and harder-working ones, you’ve broken the code.
I share a lot of ESR’s concerns — and tastes. I don’t go out of my way to buy organic produce, but we do tend to buy local produce (in season) and our local butcher shop has been a great source of slightly-more-expensive but definitely-better-tasting meat and chicken. As I’ve mentioned in an earlier post, we have to pay more attention to food labels than most folks, but we’re looking for specific ingredients, not for the marketing bumph.
