Quotulatiousness

January 7, 2015

Claire Berlinski reports from the scene of the Paris massacre

Filed under: Europe, Media, Religion — Tags: , , , — Nicholas @ 11:20

Claire Berlinski wasn’t working as a journalist earlier today, but she happened to be right in the area of the terrorist attack on the offices of the French satirical magazine, Charlie Hebdo:

If I sound incoherent, it’s because I am shaken. The reasons will be obvious.

I had no intention of reporting on this from the scene of the Charlie-Hebdo massacre. I was walking up Boulevard Richard Lenoir to meet a friend who lives in the neighborhood. But the moment I saw what I did, I knew for sure what had happened. A decade in Turkey teaches you that. That many ambulances, that many cops, that many journalists, and those kinds of faces can mean only one thing: a massive terrorist attack.

I also knew from the location just who’d been attacked: Charlie-Hebdo, the magazine known for many things, but, above all, for its fearlessness in publishing caricatures of Mohamed. They’d been firebombed for this in 2011, but their response — in effect — was the only one free men would ever consider: “As long as we’re alive, you’ll never shut us up.”

They are no longer alive. They managed to shut them up.

The only thing I didn’t immediately know was how many of them had died.

All of them, it seems, or close enough. So did two police officers who had been assigned to protect their offices. Twelve are dead for sure; I assume that number will rise; seven are seriously injured. It was at the time I was there unclear how many were wounded.

And the attackers are still at large.

Given that two police officers are dead, now doesn’t seem the time to say what comes to mind about the fact that the assailants escaped. It will say this much though: if they’re not dead before nightfall, I’ll say exactly what comes to mind, respect for the dead be damned.

This was the Twitter update sent shortly before the attack began:

This was the worst terrorist attack in Europe since the London tube bombings of 2005. If I’m correct — I have not checked carefully — it was also the worst in France since the Nazis were running the place.

I was there only by luck: I had no desire to see this. Luck is probably not the right word. I wish I hadn’t seen it. But lucky, certainly is the right word to use in noting that I was running late, and thus there a few minutes after the fact. Had I not been running late, it’s fairly obvious what might have happened. They weren’t discriminate in their targets.

There wasn’t much for me to do. I didn’t even have a pen on me. I spoke to a cameraman from France 3, to make sure I understood the facts. I didn’t ask if I could quote him, so I won’t use his name. But his comment summed up the sentiment. “This is the kind of thing you expect in Pakistan. And now it’s coming here.”

October 19, 2014

Sex-toy-shaped installation deflated by Paris vandal (or someone with good taste)

Filed under: Europe, Media — Tags: , — Nicholas @ 12:49

In the Telegraph, David Chazan tells the tale of the now-deflated artwork:

Vandals deflated a blow-up art installation in an exclusive Paris square on Saturday after outraged conservative groups said it resembled a “giant sex toy”.

The 79-foot-high inflatable green exhibit was called “Tree” because it looked vaguely like a Christmas tree, but the American artist, Paul McCarthy, told Le Monde newspaper that it was inspired by a sex toy known as an anal plug and was meant “as a joke”.

However, conservative politicians and many Parisians failed to appreciate the humour and called for the removal of the “offensive” installation after it was erected in Place Vendôme on Thursday.

Hours later, McCarthy, 69, was slapped in the face by a passer-by who screamed: “You’re not French and this has no place in the square”. The artist was dazed and shocked, but unhurt. “Does this sort of thing happen often in Paris?” he asked as his assailant fled before he could be apprehended.

In the early hours of Saturday, vandals climbed a metal fence around the exhibit, cut the power supply to a pump that kept it filled with air, and severed one of the straps that held it upright, police said.

By the morning, it was a shapeless green mess. McCarthy said he did not want it to be repaired or re-erected.

September 30, 2014

French restaurant food quality is declining – send in the regulators!

Filed under: Bureaucracy, Business, Europe, Food, France — Tags: , — Nicholas @ 08:07

Tim Harford on the recent French government attempt to “fix” the declining quality of food served in restaurants:

“Each time I visit the city the food gets worse and worse.” Tyler Cowen, economics professor, foodie and author of An Economist Gets Lunch, despairs of Paris. Cowen isn’t the only person to lament the state of French cuisine. This may be why — in a quintessentially French move — the nation’s government has introduced a new law in an attempt to improve standards.

The quixotic law in question is public decree No. 2014-797, more popularly known as the “fait maison” rule, in which restaurants may use a new saucepan-with-a-roof-and-chimney logo on the menu beside any dish that is made on the premises. More accurately, the restaurants must use the saucepan-with-a-roof symbol to denote house-made dishes, but the definition of house-made is rather whimsical, thanks to French legislators.

The entire affair seems unlikely to improve French cuisine but it does provide a nice lesson in practical economics: regulation is a superficially appealing answer to life’s problems but often fails to provide real solutions.

[…]

A third problem is that the regulation may produce unintended consequences. Consider a chef who offers a fresh fruit crumble alongside a selection of factory-made cakes and puddings. By law, he or she must display the fait maison logo beside the crumble, implicitly damning all his or her other dishes. Such chefs might decide to offer no house-made dishes at all, rather than bring unwelcome questions to the forefront of their customers’ minds.

Policymaking is flawed and crude while the world is subtle and unpredictable. That is why regulations are often rigged from the start, are only peripherally related to the real matter of concern and have a tendency to backfire.

May 28, 2012

QotD: Don’t read this before lunch

Filed under: Europe, Food, France, History, Media, Quotations — Tags: , — Nicholas @ 00:01

In the kitchen the dirt was worse. It is not a figure of speech, it is a mere statement of fact to say that a French cook will spit in the soup — that is, if he is not going to drink it himself. He is an artist, but his art is not cleanliness. To a certain extent he is even dirty because he is an artist, for food, to look smart, needs dirty treatment. When a steak, for instance, is brought up for the head cook’s inspection, he does not handle it with a fork. He picks it up in his fingers and slaps it down, runs his thumb round the dish and licks it to taste the gravy, runs it round and licks again, then steps back and contemplates the piece of meat like an artist judging a picture, then presses it lovingly into place with his fat, pink fingers, every one of which he has licked a hundred times that morning. When he is satisfied, he takes a cloth and wipes his fingerprints from the dish, and hands it to the waiter. And the waiter, of course, dips his fingers into the gravy — his nasty, greasy fingers which he is for ever running through his brilliantined hair. Whenever one pays more than, say, ten francs for a dish of meat in Paris, one may be certain that it has been fingered in this manner. In very cheap restaurants it is different; there, the same trouble is not taken over the food, and it is just forked out of the pan and flung on to a plate, without handling. Roughly speaking, the more one pays for food, the more sweat and spittle one is obliged to eat with it.

Dirtiness is inherent in hotels and restaurants, because sound food is sacrificed to punctuality and smartness. The hotel employee is too busy getting food ready to remember that it is meant to be eaten. A meal is simply ‘une commande‘ to him, just as a man dying of cancer is simply ‘a case’ to the doctor. A customer orders, for example, a piece of toast. Somebody, pressed with work in a cellar deep underground, has to prepare it. How can he stop and say to himself, ‘This toast is to be eaten — I must make it eatable’? All he knows is that it must look right and must be ready in three minutes. Some large drops of sweat fall from his forehead on to the toast. Why should he worry? Presently the toast falls among the filthy sawdust on the floor. Why trouble to make a new piece? It is much quicker to wipe the sawdust off. On the way upstairs the toast falls again, butter side down. Another wipe is all it needs. And so with everything. The only food at the Hotel X which was ever prepared cleanly was the staff’s, and the patron’s. The maxim, repeated by everyone, was: ‘Look out for the patron, and as for the clients, s’en fout pas mal!’ Everywhere in the service quarters dirt festered — a secret vein of dirt, running through the great garish hotel like the intestines through a man’s body.
George Orwell, Down and Out in Paris and London, 1933.

February 28, 2012

Hacker-Artist group UX roves under Paris streets

Filed under: Europe, France, History, Media — Tags: , — Nicholas @ 09:03

A fascinating article in Wired talks about a French group that does the opposite of vandalism — unauthorized repairs to neglected historical objets d’art:

This stealthy undertaking was not an act of robbery or espionage but rather a crucial operation in what would become an association called UX, for “Urban eXperiment.” UX is sort of like an artist’s collective, but far from being avant-garde — confronting audiences by pushing the boundaries of the new — its only audience is itself. More surprising still, its work is often radically conservative, intemperate in its devotion to the old. Through meticulous infiltration, UX members have carried out shocking acts of cultural preservation and repair, with an ethos of “restoring those invisible parts of our patrimony that the government has abandoned or doesn’t have the means to maintain.” The group claims to have conducted 15 such covert restorations, often in centuries-old spaces, all over Paris.

What has made much of this work possible is UX’s mastery, established 30 years ago and refined since, of the city’s network of underground passageways — hundreds of miles of interconnected telecom, electricity, and water tunnels, sewers, catacombs, subways, and centuries-old quarries. Like computer hackers who crack digital networks and surreptitiously take control of key machines, members of UX carry out clandestine missions throughout Paris’ supposedly secure underground tunnels and rooms. The group routinely uses the tunnels to access restoration sites and stage film festivals, for example, in the disused basements of government buildings.

H/T to CuthSpies for the link.

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