Quotulatiousness

March 28, 2013

Challenging Prohibition-era federal laws

Filed under: Cancon, Law, Liberty, Wine — Tags: , , , , — Nicholas @ 09:57

Michael Pinkus updates us on a hopeful sign that we may soon see the end of one of Canada’s surviving Prohibition-era laws:

Almost two years ago I published in these very pages an interview I did with Ian Blue, a lawyer who had turned his focus to liquor laws, constitutional issues and even more importantly, the Importation of Intoxicating Liquors Act (IILA). Now, many think the law was struck down but in fact there was just an amendment made to the federal law that now allows you to carry a certain amount of booze for personal use across provincial borders without fear of being charged by your provincial liquor board. So why am I bringing up this “ancient history” — well it seems the constitutional challenge that Ian was hoping for has finally got a name and a voice in the form of Vin de Garde wine club, and the challenge is going forward — before you blindly blow this off as another soon-to-be failed attempt to challenge the power and might of the LCBO I suggest we revisit the interview, the article and the issues that surround it; there seems to be more relevance here than ever before. This is going to get very interesting.

    Have you ever been out to British Columbia and brought back a couple of bottles of wine? Better yet, have you ever driven across the border to Quebec and brought back a case of beer? If you have done either of these things then you my friend are a felon, capital F-E-L-O-N. That’s all according to the Importation of Intoxicating Liquors Act (IILA) of 1928, which is still on the books and very much in use by our liquor board (the LCBO). What it boils down to is, you can travel to Cuba and bring back 2 bottles of rum, go stateside and return with two bottles of wine, go to Mexico and carry back 4 cervesas; but you can’t cross Canadian provincial borders carrying any booze back with you. So, who’s ready to turn themselves in?

    Not so fast says lawyer Ian Blue, who has been looking into the matter for us. Ian is an energy lawyer who found himself in a conversation with fellow lawyer, Arnold Schwisberg, about the IILA and like an ear-worm (a song that won’t leave your head) Ian couldn’t stop thinking about the absurdity of the Act. “The constitutional issues around inter-provincial and international sales of energy have equipped me admirably to look at the IILA … it stuck with me until I wrote my paper on the subject ‘On the Rocks’.” Ian subsequently wrote a second article on the same topic (On the Rocks; The Gold Seal Case: A Surprising Second Look); both appear in Advocate Quarterly.

    [. . .]

    “Liquor boards would continue to exist, their power would just be diminished,” but they would definitely put up a fight, “You’re fighting entrenched interests, so if you’re diminishing their power they’re going to fight to try and keep it.”

    How big a fight? “I would be fighting 10 sets of lawyers one each from every attorney general’s department; probably 10 sets of lawyers from the provincial liquor commission; and probably lawyers from the police associations,” estimates Ian, but that’s just the tip of the iceberg. “What [a win] would mean is that if I wanted to have a private liquor store I could set one up and I could buy directly from the wineries in Niagara or British Columbia or foreign countries. Nova Scotia restaurants could order wines from Ontario. It would just loosen up the system. [It] doesn’t mean licentiousness; the province could still legislate standards for people who work in liquor stores, store hours, security, all safe drinking training, all that stuff; it’s just that you would not need to have liquor and wine sold through publicly funded liquor stores; being sold to you by unionized staff on defined benefit pension plans.”

    But what about those who claim a loss of provincial revenue as their argument for keeping the liquor boards as is? According to winelaw.ca, “The Provincial Governments make their money regardless of whether the sale is made in a government store or a private store. In fact, the revenue that government makes from liquor on a per capita basis for 2007/2008 was as follows: $192 for BC [a mix of private and government stores], $190 for Alberta [all private stores], and $139 for Ontario.”

October 17, 2012

The real story of the London Beer Flood of 1814

Filed under: Books, Britain, History, Media — Tags: , , , — Nicholas @ 08:40

When the story isn’t quite as juicy as the recounter would like, there is a common tendency to make shit up to amp up the tale:

I can stake a tenuous family link to the Great London Beer Flood disaster of 1814, which took place exactly 196 years ago today. My great-great-great-great grandfather on my mother’s side, Maurice Donno, was living in Soho, a minute or three’s walk from the Horse Shoe Brewery off Tottenham Court Road, when a huge vat of maturing porter at the brewery collapsed violently and flooded the surrounding tenements, killing eight people. Most, if not all, of those who died were poor Irish immigrants to London, part of a mass of people living in the slums around St Giles’s Church, the infamous St Giles “rookeries” (later to be cleaned away by the building of New Oxford Street in 1847). Maurice Donno was very probably Irish, his surname most likely a variation of Donough or something similar (which would make his first name a common Anglicisation of the Irish Muirgheas). Perhaps he knew some of those who died, or were injured, in the Great Beer Flood, or knew people who knew them. It seems very likely he would have gone across the road at some point after the tragedy, to join the hundreds who came to see the destruction wreaked by that dreadful black tsunami of beer.

[. . .]

Thank you, Eugene Tolstov, for pointing to my mistake, and for not laughing too much at my inability to multiply 3,555 by 36 by 10 and divide by 2,240. But at least my narrative on probably the worst industrial accident involving a British brewery was more accurate than many. The late Alan Eames, for example, in The Secret Life of Beer, claimed that the vat burst “with a boom heard five miles away” – not mentioned in any of the many sources from the time that I’ve read – while “eyewitnesses told of besotted mobs flinging themselves into gutters full of beer, hampering rescue efforts” – no, newspaper reports of the rescue don’t support this at all – and “many were killed suffocated in the crush of hundreds trying to get a free beer” – again, the contemporary reports don’t say this – while “the death toll eventually reached 20, including some deaths from alcohol coma” – no, the newspaper reports from the time make it clear that only eight people died, all women and children, and all killed by the initial huge wave of beer and the destruction it caused to the buildings in the tenements behind the brewery.

Similarly there’s a myth arisen that when those injured after the vat burst were taken to the nearby Middlesex Hospital, “patients already there for illnesses unrelated to the beer disaster smelled the ale and began a riot, accusing doctors and nurses of holding out on the beer they thought was being served elsewhere in the hospital”, while another myth claims that when bodies of those killed were taken “to a nearby house for identification”, so many people turned up to see them that “the floor collapsed under the sheer weight of onlookers” and “many inside the building perished in the collapse.” None of this is in any reports of the accident from newspapers in 1814, and if any of it had happened, you can bet one of them would have written about it.

August 6, 2012

QotD: The modern British pub

Filed under: Britain, Humour, Quotations — Tags: , , — Nicholas @ 00:28

With some shining exceptions, of which my own local is one, the pub is fast becoming uninhabitable. Fifteen or twenty years ago, the brewing companies began to wake up to the fact that their pubs badly needed a face-lift, and started spending millions of pounds to bring them up to date. Some of the results of their refurbishings have been admirable: more and more comfortable seating, improved hygiene, chilled beers, snack lunches that in general have reached such a standard that, when in quest of a midday meal in unfamiliar territory, you will usually find quicker service and much better value for money in the pub than in the near-by trattoria.

But that is about as far as it goes. The interior of today’s pub has got to look like a television commercial, with all the glossy horror that implies. Repulsive “themes” are introduced: the British-battles pub, ocean-liner pub, Gay Nineties pub. The draught beer is no longer true draught, but keg, that hybrid substance that comes out of what is in effect a giant metal bottle, engineered so as to be the same everywhere, no matter how lazy or incompetent the licensee, and, in the cases of at least two well-known, lavishly advertised brews, pretty nasty everywhere. But all this could be put up with cheerfully enough if it were not for the bloody music — or that kind of uproar having certain connections with a primitive style of music and known as pop. It is not really the pop as such that I object to, even though pop is very much the sort of thing that I, in common with most of the thirty- or thirty-five-plus age-group, would have expected to go to the pub to get away from. For partly different reasons, I should also object to having Beethoven’s Choral Symphony blaring away while I tried to enjoy a quiet pint with friends. If you dislike what is being played, you use up energy and patience in the attempt to ignore it; if you like it, you will want to listen to it and not to talk or be talked to, not to do what you came to the pub largely to do.

Kingsley Amis, Everyday Drinking: The Distilled Kingsley Amis, 2008.

July 27, 2012

The Ottawa Citizen calls for breaking up the booze monopolies

Filed under: Business, Cancon, Government, Wine — Tags: , , , , , , — Nicholas @ 13:16

Ontario has an odd relationship with alcohol sales. Beer sales are controlled through a protected monopoly (The Beer Store, formerly known as the Brewer’s Retail), while liquor sales are mostly through the government-owned LCBO stores. There are a few exceptions: Ontario wineries are allowed to sell wine at the winery, and craft brewers can also do retail sales at the brewery. Certain privileged large wineries are allowed to sell their own products (not all of which are actually Ontario wines) through a limited number of retail stores, usually co-located with grocery stores.

An editorial in the Ottawa Citizen makes a good case to blow up the current system and take the government out of the retail sales market altogether:

There are two main arguments defenders make for protecting the LCBO from any more competition.

The first is that only a government-operated retail chain can keep alcohol out of the hands of children. That argument is so weak it barely deserves a response, yet it never seems to die. As mentioned above, private operators already sell alcohol, and must follow the rules. Corner stores sell cigarettes, which also have strict rules governing the age of the purchaser. And private stores are already selling alcohol under the LCBO banner, especially in areas where the population doesn’t justify a stand-alone LCBO store.

Under a good enforcement regime, with stiff penalties for non-compliance, private operators have every incentive to follow the rules.

The second argument is that the LCBO is a money-maker for the government, so most private-sector competition must remain illegal.

It’s an honest argument, but that’s about all it has going for it. Would we allow the state to tell private store-owners that they couldn’t sell, say, chairs, or T-shirts, because the government needs to corner that business?

The government should have the power to tax. It should have the power to restrict sales to minors, and set rules to enforce that. It should not have the power to elbow Canadians out of certain industries. Not only is this an unjustified use of the powers of the state, but it reduces competition, and the innovation that accompanies competition.

Marni Soupcoff agrees with the Citizen‘s editorial stance:

The Beer Store and the LCBO do a decent enough job that most Ontarians don’t get more exercised about their forced dominance than grumbling a bit here and there. That’s a shame because the anti-competitive nature of the laws keeping beer and wine out of grocery and convenience stores is truly antithetical to a free society, particularly when the health and safety concerns are so bogus. The laws also end up having the pernicious consequence of conditioning Ontarians to expect their government to limit their consumer choice, and businesses their freedom, which makes us more likely to accept further encroachments down the road.

That’s an abstract argument on which to base a campaign for a policy change. The better talking point might be the one U.S. libertarian writer Jacob Sullum raised last year in article about state liquor monopolies: if they were really that good at serving customers, they’d have no reason to exist. The point of government retailing alcohol is supposed to be to make the nasty stuff less accessible. If the government retailer is putting out glossy magazines glorifying the joys of wine and food pairings and offering fancy tasting rooms and convenient store hours, hasn’t it defeated its own (dubious) purpose? In the LCBO’s case, it seems particularly absurd that a marketing director in charge of “Food & Drink & Visual Merchandising” gets paid almost $140,000 a year to entice customers to consume a product deemed too dangerous to be sold in a Sobey’s.

July 2, 2012

Hoist a craft-brewed beer to thank Jimmy Carter for saving America’s brewing tradition

Filed under: Business, Government, History, USA — Tags: , , , , — Nicholas @ 10:35

Jimmy Carter will have to go a long time before his reputation recovers from his four years in office, but along with beginning to deregulate the air travel, freight railroad, and trucking industries, he also deserves credit for triggering the revival of the American craft brewing tradition. This is from an article in The New Republic, published in 2010:

If you’re a fan of craft beer and microbreweries as opposed to say Bud Light or Coors, you should say a little thank you to Jimmy Carter. Carter could very well be the hero of International Beer Day.

To make a long story short, prohibition led to the dismantling of many small breweries around the nation. When prohibition was lifted, government tightly regulated the market, and small scale producers were essentially shut out of the beer market altogether. Regulations imposed at the time greatly benefited the large beer makers. In 1979, Carter deregulated the beer industry, opening back up to craft brewers. As the chart below illustrates, this had a really amazing effect on the beer industry:

H/T to The Whited Sepulchre for the link.

March 17, 2012

Happy (Biologist’s) St. Patrick’s Day

Filed under: Humour, Science — Tags: , , — Nicholas @ 00:08

I’m resurrecting this nerdy drinking song from last year… As many of you perceptive viewers noticed there were a couple alcohol-induced scientific errors in my last version of this song (gold star, perceptive viewers!) — so I thought this St. Patrick’s day would be a perfect time to correct them.

Lyrics:
In the year of our lord eighteen hundred and eleven
On March the seventeenth day
I will raise up a beer and I’ll raise up a cheer
For Saccharomyces cerevisiae
Here’s to brewers yeast, that humblest of all beasts
Producing carbon gas reducing acetaldehyde
But my friends that isn’t all — it makes ethyl alcohol
That is what the yeast excretes and that’s what we imbibe

Anaerobic isolation
Alcoholic fermentation
NADH oxidation
Give me a beer

[CHORUS]

My intestinal wall absorbs that ethanol
And soon it passes through my blood-brain barrier
There’s a girl in the next seat who I didn’t think that sweet
But after a few drinks I want to marry her
I guess it’s not surprising, my dopamine is rising
And my glutamate receptors are all shot
I’d surely be bemoaning all the extra serotonin
But my judgment is impaired and my confidence is not

Allosteric modulation
No Long Term Potentiation
Hastens my inebriation
Give me a beer

[CHORUS]

When ethanol is in me, some shows up in my kidneys
And inhibits vasopressin by degrees
A decrease in aquaporins hinders water re-absorption
And pretty soon I really have to pee
Well my liver breaks it down so my body can rebound
By my store of glycogen is soon depleted
And tomorrow when I’m sober I will also be hungover
Cause I flushed electrolytes that my nerves and muscles needed

Diuretic activation
Urination urination
Urination dehydration
Give me a beer

H/T to Chris Myrick for the link.

February 13, 2012

Ontario’s other alcohol sales monopoly

Filed under: Cancon, Economics, Law — Tags: , , , , — Nicholas @ 11:25

I guess it’s technically part of an oligopoly (?duopoly?), but along with the KGBO LCBO, the other entity that is legally allowed to sell beer is the mostly foreign-owned Beer Store:

… the experience highlights one of the many absurdities of a system where more than 80 per cent of beer sales are controlled by three multinationals — Labatt Brewing Co. Ltd. (owned by Anheuser-Busch InBev SA), Molson Coors Brewing Co. and Sleeman Breweries Ltd. (owned by Japan’s Sapporo Breweries Ltd.).

“The way the system is set up unfairly limits access to customers,” Mr. Beauchesne complained. “Molson, Labatt and Sleeman are completely in control of how beer stores look and feel, what products are promoted. They get to control the whole shopping experience and I get none of that control.”

The McGuinty government is pledging to review outdated liquor laws early in the legislative session that begins this week. MPP Grant Crack, parliamentary assistant to the Agriculture, Food and Rural Affairs Minister, said the Beer Store’s monopoly will no doubt come up.

[. . .]

After 85 years, the Beer Store is an anachronism.

It’s often hard to reconcile the ad world of beer — the snow-capped mountains, parties and hockey — with the utilitarian factory-like outlets where most Ontarians actually buy the stuff.

There are noisy conveyor belts, bottle crushers and cases of beer stacked on metal shelves in dank warehouses. In many stores, patrons still make their selection by picking from a row of dusty empties on a shelf.

Behind the counter, harried clerks juggle bottle returns and running the cash register.

Forget about tastings, attention-grabbing displays of new offerings or expert advice to help you choose from hundreds of selections. At the 437 Beer Stores, it’s get in line, pay the clerk, get out.

November 1, 2011

Alberta’s policy to help small breweries has unintended consquences

Filed under: Cancon, Economics, Government — Tags: , , — Nicholas @ 08:20

When governments try to rig markets to achieve certain goals, they often end up getting results they didn’t foresee:

The Alberta Gaming and Liquor Commission presumably had good intentions in mind when it brewed up a policy to lend a helping hand to small breweries. Namely, beer companies qualify for substantially reduced beer tax rates on the first 200,000 hectolitres sold in Alberta. The explicit aim was to help small players compete against industry leviathans such as Molson and Labatt. And, implicitly, the tax break would entice craft breweries to set up shop in the province.

However, eight years after the reduced beer tax rates—estimated by one analyst to total about $200 million in savings—were first implemented, little in the Alberta beer business has worked out the way the AGLC envisioned. Only five small breweries have opened for business in Alberta since the policy was implemented. And in that time Alberta has, in fact, become a market characterized by discount beer. And at least one of the breweries taking advantage of the AGLC policy doesn’t even brew in the province, let alone Canada.

[. . .]

Alberta’s small brewer system would appear to be yet another case of the law of unintended consequences—especially when a government agency tinkers with the free market economy. From a dearth of craft brewers to a helping hand for American jobs, the AGLC’s beer tax policy is enough to drive a teetotalling Albertan to drink.

July 10, 2011

Sgt. Major’s Over-excitable IPA

Filed under: Cancon, Food, Randomness — Tags: — Nicholas @ 15:53

I’m always on the lookout for interesting beers (I’m very much into wine, but now and again a beer is the right beverage). I picked up a six-pack of “Sgt. Major India Pale Ale” from the Scotch Irish Brewing company on Friday. They’ve been in the fridge since then. I decided to open one earlier this afternoon, only to discover that the Sgt. Major is an excitable type.

As you can see from the photo, about half of the beer erupted from the bottle as soon as the crown cap was slightly opened. It’s a nice, hoppy beer, but I’d rather prefer to get six drinkable bottles from my six pack, rather than six half-bottles!

Update: The second bottle wasn’t quite as energetic: only lost about 1/4 of the contents to foam expansion.

March 12, 2011

Drinking is good for you, but we still don’t know why it’s good for you

Filed under: Health, Science, Wine — Tags: , , — Nicholas @ 14:17

Moderate drinking (defined as 2-3 drinks per day) is proven to be healthy for most people, but the jury is still out on why it’s good for you:

Scientists say that more research needs to be done to understand why alcohol may be beneficial in small doses. Most commonly, evidence shows that alcohol is associated with increased cardiovascular health. Researchers at the University of Calgary recently analyzed data on alcohol consumption and heart disease and determined that those who drink one to two glasses of alcohol per day are up to 25% less likely to develop heart disease.

The team, lead by Dr. William Ghali, found that moderate drinking led to higher levels of “good” cholesterol and a decrease of a chemical responsible for blood clotting. It doesn’t matter if the booze is from Chateau Mouton-Rothschild or Labatt’s; “it does appear to be alcohol itself that is causing these favourable outcomes,” Dr. Ghali, a professor of medicine at the university, said.

March 6, 2011

The economics of urinal cakes

Filed under: Economics, Humour — Tags: , , — Nicholas @ 11:34

Tim Harford uses Bastiat’s “broken window fallacy” to explain the economics of urinal cakes:

Dear Massimo,
When I read the first sentence of your letter, I was wondering where you were going with this. Not to worry: your question is easily answered. The 19th century French economist and essayist Frédéric Bastiat anticipated it with his famous “broken window fallacy”. A broken window seems good for the economy because it creates work for the glazier. But Bastiat pointed out that the money that the window-owner pays to the glazier is money he can’t spent on something else. The glazier is richer, but the tailor or the restaurateur or the escort girl is poorer. The broken window hasn’t stimulated the economy at all.
In short, don’t think you’re doing anyone a favour by aiming squarely at the urinal cake in front of you. And don’t even think about aiming at the urinal cake in front of someone else.

February 18, 2011

QotD: Drink an imported beer and make Mother Gaia cry

Filed under: Environment, Quotations — Tags: , , , — Nicholas @ 10:46

According to PricewaterhouseCoopers partner and renewables specialist Michael Timar:

    “If someone saves money from having cavity wall insulation put into their house, but then spends it on something which produces carbon emissions in its manufacturing, or takes an extra journey, then the environmental benefit is lost.

    “You have to think about what the effect is all the way down the chain — that if you use less, you might actually end up consuming more.”

    Mr Timar warned that people who had saved £100 by cutting their energy bills could use the cash to fund extra leisure activities, such as drinking imported alcoholic beverages in bars — or electronic gadgets, which are often shipped from overseas.

This is beautiful:

    It has been calculated by environmental experts that one single bottle of imported beer uses 900g of CO2 — wiping out two-thirds of the annual carbon savings made by replacing all light bulbs in an average home with energy-saving models.

Drink two and you’re in credit.

Tim Blair, “Tim Blair Blog: DON’T DO ANYTHING”, Daily Telegraph, 2011-02-18

December 9, 2010

QotD: Ontario’s “restrictive, puritanical, liquor laws”

Filed under: Bureaucracy, Cancon, Law, Liberty, Quotations, Wine — Tags: , , , , , — Nicholas @ 00:20

Later in the trip we were at a Napa Valley winery. During our winery tour, the guide mentioned that if we filled out an order form we could have a case of wine delivered to home or office. Then she stopped, looked at my friend and me, and said, “Oh wait, not to Ontario. You guys are worse than Utah.” She proceeded to list all the countries they ship to, two of which have majority Muslim populations. But Ontario was too much trouble, so they gave up trying. We could buy the wine and bring it over the border ourselves, but if it were to be shipped across the border it would clearly be illegal.

Our restrictive, puritanical, liquor laws are not just limited to restricting products or preventing private stores from selling alcohol. On our trip it became a running joke to point out things that were banned in Ontario. Happy hour is illegal in Ontario. I pointed to a seasonal winter beer in at a convenience store with a cartoon picture of Santa Claus on the label and noted it would be banned in Ontario. There is cheap beer across the U.S. because of intense competition, but Ontario has a price floor of $1.07 per bottle.

So I pose the question that I was asked in the bar in San Francisco. Why are we so puritanical when it comes to alcohol?

Hugh MacIntyre, “Ontario’s liberalism dies at the brewery door”, National Post, 2010-12-08

August 11, 2010

The search for the geekiest beer

Filed under: Randomness, Science — Tags: — Nicholas @ 07:27

Betsy Mason reports on the ongoing search for the Venn diagram showing the intersection of microbrewing and science geeks:

I’ve already proven the connection between beer and geologists, but the number of brews out there with awesomely geeky science names suggests that the beer-science link is even more primordial. After stumbling across a few of these, like Shale Ale (named for the Burgess Shale, a famously fossiliferous outcrop) and Homo Erectus (an IPA made by Walking Man Brewing), I decided the matter required further investigation.

With the help of my friends and Twitteronia, I tracked down a bunch more science-geek beers, and a few with super-geeky tech themes (this is Wired, after all). I managed to get seven of them into Wired HQ, because, let’s be honest, this was all just another elaborate excuse to make drinking beer part of my job.

Sadly, I couldn’t get my hands on some of the geekiest beers. A few were short runs for special occasions, like The Empire Strikes Back All-English IPA and Galileo’s Astronomical Ale (tagline: Theoretically the best beer in the universe), brewed by astronomy geek Ken Grossman of Sierra Nevada Brewing Company to celebrate the 400th anniversary of the telescope. And some are seasonal, like 21st Amendment’s Spring Tweet, a beer brewed for Twitter (which brings up the obvious question: Where’s Wired’s beer?)

July 9, 2010

Brewing up a real stimulus package

Filed under: Law, USA — Tags: , , — Nicholas @ 20:35

I find it hard to believe that such luminaries as Senator Kerry and Senator Snowe are the moving forces behind this tax reduction scheme:

Can microbreweries revive the economy? That’s the hope of Sen. John Kerry (D., Mass.) and a bipartisan group of senators who are pushing a plan to cut taxes on the nation’s legion of small brewers in hopes of stimulating hiring among craft brewers.

The plan, which was introduced by Sen. Kerry, would lower the per-barrel excise taxes on small breweries’ first two million barrels of beer per year (that’s 62 million gallons) and would triple the size of what the government classifies as a small brewer — to breweries that produce six million barrels a year from two million currently. Some co-sponsors include Sens. Olympia Snowe (R., Maine) and Ron Wyden (D., Ore.), whose states, not surprisingly, rank high on the list of states with the most breweries per capita.

So-called craft brewers are one of the few industries to thrive through the recession. The segment grew from 7.2% by volume last year and 5.9% in 2008. The segment has even become a haven for budding entrepreneurs that have been let go from corporate jobs. “There’s not that many success stories in American manufacturing today and craft beer is one of them,” says Jim Koch, founder of The Boston Beer Co. which makes the various Samuel Adams beers. Mr. Koch — whose company is in Mr. Kerry’s home state — has been leading the charge for a lowering of the excise tax on small brewers.

Admittedly I’m in favour of most tax reductions, but this one in particular seems to be a good idea.

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