The transition may also have driven broader cultural shifts. In 1523, Fitzherbert’s Boke of Husbandrie gave a list of a housewife’s jobs (“What warkes a wyfe shulde do in generall”) that included the household’s cooking, cleaning, laundry, and childcare, all of which are typically part of modern housewifery, but also milking cows, taking grain to the miller, malting barley, making butter and cheese, raising pigs and poultry, gardening, growing hemp and flax and then spinning it, weaving, winnowing grain, making hay, cutting grain, selling her produce at market — and, as necessary, helping her husband to fill the dungcart, plow the fields, or load hay. Roles were still highly gendered, but compared to eighteenth and nineteenth century household manuals this is a remarkable amount of time spent out of the house, and the difference holds even when you compare the work hired maids were doing in both periods. Around the time of the advent of coal, though, our descriptions of women’s work increasingly portray it as contained within the walls of the home — or, at most, in the dairy or the poultry yard. Of course social transformations are never monocausal, and the increasing specialization and mechanization that moved some production out of the household probably nudged things along, but Goodman suggests that “the additional demands of running a coal-fired household might have also helped push the idea that a woman’s place is within the home”. After all, if your cleaning takes twice as long, there’s simply less time available for all that agricultural labor and small-scale commerce.
Jane Psmith, “REVIEW: The Domestic Revolution by Ruth Goodman”, Mr. and Mrs. Psmith’s Bookshelf, 2023-05-22.
