Quotulatiousness

November 24, 2022

A History of Ketchup

Filed under: Asia, Business, Europe, Food, History, USA — Tags: , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 12 Jul 2022

The TASTING HISTORY COOKBOOK is available for preorder HERE: https://amzn.to/3NKTSaM
or
https://www.simonandschuster.com/book…

OTHER LINKS**
Tomato Video: https://youtu.be/beBQgxdu2eY
Bechamel Video: https://youtu.be/PhbkD0CuVtc
Elderflower Vinegar: https://amzn.to/3uwnCkK
Whole Mace: https://amzn.to/3yps9GX
Whole Nutmeg: https://amzn.to/3NNfqn7
White Pepper: https://amzn.to/3P5V1us
Anchovies in salt: https://amzn.to/3OQyl1D
A New Dictionary of the Terms Ancient and Modern of the Canting Crew: https://archive.org/details/newdictio…

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**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose
https://www.youtube.com/c/Ketchupwith…

PHOTO:
Elderflowers: By J.M.Garg – Own work, CC BY 3.0, https://commons.wikimedia.org/w/index…

MUSIC:
“Hero Down” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b…

#tastinghistory #ketchup

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