A lot of this has come to mind because I’ve been reading an interesting new book — Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization by Edward Slingerland. Using history, science, myth and popular culture, Slingerland defends getting drunk. Drinking has always played a role in “enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers.” There is archaeological evidence that brewing precedes baking.
Slingerland admits the problem of problem drinking. Yet he convincingly argues that the downside of booze has been addressed at length over the last 30 or 40 years. It’s time, he observes, for some pushback against the “puritanical discomfort with pleasure lurking in the background of scholarly discourse.” Slingerland decries “our current age of neo-prohibition and general queasiness about risk,” and exports “the simple joy of feeling good.”
Slingerland, a philosopher at the University of British Columbia in Canada, then goes even further, positing that by causing humans “to become, at least temporarily, more creative, cultural, and communal … intoxicants provided the spark that allowed us to form truly large-scale groups.”
That is to say, without Budweiser and red wine, civilization might not have been possible. For our ancestors, intoxication was “a robust and elegant response to the challenges of getting a selfish, suspicious, narrowly goal-oriented primate to loosen up and connect with strangers.” Brewing vats and drinking vessels were found at a 12,000-year-old site in Turkey. When humans began to sow crops and domesticate livestock, it allowed us to get over distrust and work in larger numbers, giving rise to towns and then cities. Slingerland: “It is no accident that, in the brutal competition of cultural groups from which civilizations emerged, it is the drinkers, smokers and trippers who emerged triumphant.”
Mark Judge, “Drunk: The Vital Pleasure of Getting Hammered”, SpliceToday, 2021-09-01.
December 11, 2021
QotD: In praise of getting stinkin’ drunk
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