Despite its profound effects on American society – and the modern romanticization of the era as one of speakeasies, flappers, and pinstriped gangsters – Prohibition had surprisingly little resonance within the U.S. Army.
There are two primary reasons for this. First, the Army had been living under various forms of prohibition long before the 18th Amendment’s ratification. In 1832, during the Black Hawk War, Illinois militiamen consumed their entire two-week issue of whiskey by the campaign’s second day. When Black Hawk attempted to surrender that day, the drunken militia instead attacked, and in the ensuing “Battle of Stillman’s Run” Black Hawk and his roughly fifty warriors routed the 275 militiamen. Consequently, Andrew Jackson’s Secretary of War Lewis Cass eliminated the whiskey ration.
As the temperance movement gained increasing influence, in 1890, Congress banned “intoxicating beverages” to enlisted men at military posts located in states, territories, or counties with local prohibition laws. The Army considered beer and light wines to be non-intoxicating, however, and allowed their sale and consumption at the post commander’s discretion. Congress subsequently expanded Army prohibition with the so-called Canteen Act of 1901, which forbade “the sale of, or dealing in, beer, wine or any intoxicating liquors by any person in any post exchange or canteen or army transport or upon any premises used for military purposes by the United States.” When America entered World War I, Congress extended alcoholic prohibition beyond the Army’s post boundaries. The Selective Service Act of May 1917 prohibited intoxicating beverages “in or near military camps” – which the War Department implemented by establishing a prohibition zone five miles wide around each post – and made it illegal to sell to any serviceman in uniform. (The Army once again skirted the bill’s intent by permitting beverages with less than 1.4 percent alcohol-by-volume). Thus, the 18th Amendment had little legal impact on the US. Army.
More importantly, perhaps, was the fact that like millions of their civilian counterparts, most officers and enlisted men simply chose to ignore the Volstead Act’s enforcement of Prohibition. When General Pershing became Army Chief of Staff, each day after leaving the War Department he enjoyed staying up late with his aides, drinking, talking about his youth, and joking. Once when he and George Marshall were traveling on a train together and enjoying a bottle of Scotch, Pershing suggested they offer some to Senator George Moses in the next car. Pouring a little into a glass, they proceeded to where Pershing thought Moses was sleeping in a Pullman. “Senator Moses,” whispered Pershing as he scratched a berth’s closed green curtain. When there was no answer, Pershing raised the curtain, only to discover not Senator Moses, but an angry woman who cried: “What do you want?” Pershing dropped the curtain and bolted down the aisle like a frightened schoolboy, pushing Marshall ahead of him and spilling the scotch. “I had a hard time keeping out of his way,” Marshall said, “because he was running up my back. But we got to the stateroom and got the door shut. Then he just sat down and laughed until he cried.” Finally, wiping his eyes, Pershing noticed a little Scotch remained in the glass and mischievously suggested Marshall return and try it again. Not on your life, Marshall replied. “Get another aide.”
Benjamin Runkle, “‘What a Magnificent Body of Men Never to Take Another Drink’: The U.S. Army and Prohibition”, Real Clear Defense, 2019-01-16.
November 10, 2021
QotD: Pershing and Prohibition
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