Quotulatiousness

March 19, 2021

Did Soviet Soldiers Ever Get Time Off? – WW2 – OOTF 021

Filed under: Germany, History, Japan, Military, Pacific, Russia, WW2 — Tags: , , , , — Nicholas @ 04:00

World War Two
Published 18 Mar 2021

Ever wonder if the Kriegsmarine saw any action in the Pacific Ocean? Or if the average Soviet soldier ever got a vacation from the most destructive conflict in the history of humanity? You can find out the answers in this episode of Out of the Foxholes!

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Hosted by: Indy Neidell
Written by: Lewis Braithwaite and Dennis Stepanov
Director: Astrid Deinhard
Producers: Astrid Deinhard and Spartacus Olsson
Executive Producers: Astrid Deinhard, Indy Neidell, Spartacus Olsson, Bodo Rittenauer
Creative Producer: Maria Kyhle
Post-Production Director: Wieke Kapteijns
Research by: Dennis Stepanov and Lewis Braithwaite
Edited by: Miki Cackowski
Sound design: Marek Kamiński
Map animations: Eastory (https://www.youtube.com/c/eastory​)

Colorizations by:
Daniel Weiss

Sources:
David Rumsey Map Collection, David Rumsey Map Center, Stanford Libraries
Bundesarchiv
Portrait of Robert Eyssen, courtesy of Gareth Collins
Komet schematics, courtesy of Rama https://commons.wikimedia.org/wiki/Fi…​
Narodowe Archiwum Cyfrowe
State Library of Queensland

Soundtracks from the Epidemic Sound:
Phoenix Tail – “At the Front”
Johannes Bornlof – “The Inspector 4”
Howard Harper-Barnes – “Prescient”
Jo Wandrini – “Puzzle Of Complexity”

Archive by Screenocean/Reuters https://www.screenocean.com​.

A TimeGhost chronological documentary produced by OnLion Entertainment GmbH.

Cancel culture victims on the left

Filed under: Media, Politics, USA — Tags: , , , — Nicholas @ 03:00

In Quillette, Jonathan Kay looks at the attempt to cancel Jesse Singal who has repeatedly failed to follow the “party line” on Trans issues for several years:

One of the odd-seeming aspects of progressive cancel culture is that many of the figures targeted by mobs aren’t especially conservative in their views. Rather, the victims tend to be heterodox liberals who simply offer a dissenting opinion on one or more compartmentalized issues — since these liberal targets tend to operate in left-leaning professional and social milieus through which a mob can exercise leverage and demand concessions. There are numerous popular writers and broadcasters who promote deeply conservative themes without attracting any notice from cancel mobs — even as lifelong leftists within such niche genres as Young Adult fiction, LGBT theatre, and knitting-trade journalism are excommunicated on the basis of minor verbal infractions.

In some notable mobbings chronicled by Quillette, in fact, the targeted dissenter wasn’t even offering an opinion per se, but merely highlighting facts we’re all expected to ignore. James Damore wasn’t fired by Google because he gratuitously insulted women, but because he pointed out real differences between the sexes. In Canadian literary circles, Margaret Atwood became reviled among a progressive fringe when she argued (correctly, as it turns out) that falsely accused novelist Steven Galloway should have received due process before being tarred as a rapist. If you grovel enough, woke mobs might eventually forgive you for being wrong — but never for being right.

On the issue of gender, a particularly interesting case study centres on Jesse Singal, a mild-mannered and amiable (I’ve met him) New York-based journalist, book author, and podcaster whom Quillette readers may remember from his 2019 appearance on our own show. As early as 2016, well before the culture war over trans rights reached its crescendo, Singal authored a ground-breaking New York magazine exposé on the cynical takedown of eminent Toronto psychologist Dr. Kenneth Zucker (who was subsequently paid more than half a million dollars by his former employer, the Centre for Addiction and Mental Health, as part of a legal settlement relating to its part in that smear campaign). Two years later, Singal wrote an impeccably researched cover story for the Atlantic titled “When Children Say They’re Trans” — one of the most widely discussed features in the magazine’s recent history. In these articles, and on social media, Singal has dealt with the issue of gender dysphoria with care and sensitivity, documenting the challenges faced by those experiencing the condition. And while he is the furthest thing from an actual transphobe, he acknowledges the plain fact that some children who present as trans later “desist” to an identity that accords with their biological sex.

As anyone who follows this issue closely can guess, Singal’s measured approach doesn’t always sit well with progressive activist and journalistic subcultures, wherein the approved view is that any child’s expression of trans identity must summarily be “affirmed” by parents, educators, and therapists. Within these circles, Singal himself has written, “desistance isn’t viewed as a phenomenon we’ve yet to fully understand and quantify but rather as a myth to be dispelled. Those who raise the subject of desistance are often believed to have nefarious motives — the liberal outlet ThinkProgress, for example, referred to desistance research as ‘the pernicious junk science stalking trans kids’ … But the evidence that desistance occurs is overwhelming.”

We know from experienced psychotherapists in this area that children can present as trans for all sorts of reasons, sometimes related to trauma, sexual anxieties, or comorbid mental-health conditions. In some cases, the dysphoria is permanent, but in other cases, it isn’t (which is why the analogy with sexual orientation is misleading). Certainly, the idea that desistance is some kind of transphobic “myth” has now itself been shown to be a myth: In late 2020, British jurists upheld desister Keira Bell’s claim that the country’s Gender Identity Development Service had improperly rushed her through a medical reassignment process, at age 16, without proper safeguards. At the age of 23, Bell now is recovering from the after-effects of these treatments — including a needless double mastectomy — and confronts a lifetime of possible medical complications.

As we wrote in a recent Quillette editorial about Bell, it won’t just be doctors and politicians whose actions will be judged in relation to the excesses surrounding the transition of young people, but also those many journalists who’ve chosen to prioritize political fashion over journalistic integrity. Singal stands out as one of the few honourable exceptions. Indeed, Bell’s case is exactly the sort of tragedy that he’s consistently warned about over the past five years. To a certain kind of ideologue, such prescience is unforgiveable.

Napoleon Defeated! Aspern 1809

Filed under: Europe, France, History, Military — Tags: , , , — Nicholas @ 02:00

Epic History TV
Published 9 May 2019

In 1809, with Napoleon and his best troops bogged down in Spain, Austria decided to try to get revenge for her humiliation at Austerlitz three years before. Archduke Charles led an invasion of France’s ally Bavaria, but Napoleon raised fresh troops and transformed the strategic situation in four days of hard fighting along the Danube. But having taken Vienna, Napoleon’s overconfidence led to a desperate battle at Aspern-Essling, resulting in his first major defeat as Emperor, and the death of his closest friend.

With thanks to HistoryMarche, check out his channel here: https://www.youtube.com/channel/UC8MX…

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Find Osprey books on the Napoleonic Wars https://ospreypublishing.com/

Recommended books on the Napoleonic Wars (as an Amazon Associate I earn from qualifying purchases):
Eggmühl 1809: Storm Over Bavaria https://geni.us/mRvuG
Aspern & Wagram 1809 https://geni.us/4wewlr
French Napoleonic Infantryman 1803-15 https://geni.us/ivLojZD
British Light Infantry & Rifle Tactics of the Napoleonic Wars https://geni.us/02ycFR4
Tactics and the Experience of Battle in the Age of Napoleon https://geni.us/mKAYz
Napoleon the Great http://geni.us/NqMW

Music from Filmstro: https://filmstro.com/?ref=7765
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#EpicHistoryTV #NapoleonicWars #Napoleon

QotD: English food

Filed under: Britain, Economics, Food, History, Quotations — Tags: , , — Nicholas @ 01:00

For someone who remembers the old days, the food is the most startling thing about modern England. English food used to be deservedly famous for its awfulness — greasy fish and chips, gelatinous pork pies, and dishwater coffee. Now it is not only easy to do much better, but traditionally terrible English meals have even become hard to find. What happened?

Maybe the first question is how English cooking got to be so bad in the first place. A good guess is that the country’s early industrialization and urbanization was the culprit. Millions of people moved rapidly off the land and away from access to traditional ingredients. Worse, they did so at a time when the technology of urban food supply was still primitive: Victorian London already had well over a million people, but most of its food came in by horse-drawn barge. And so ordinary people, and even the middle classes, were forced into a cuisine based on canned goods (mushy peas!), preserved meats (hence those pies), and root vegetables that didn’t need refrigeration (e.g. potatoes, which explain the chips).

But why did the food stay so bad after refrigerated railroad cars and ships, frozen foods (better than canned, anyway), and eventually air-freight deliveries of fresh fish and vegetables had become available? Now we’re talking about economics — and about the limits of conventional economic theory. For the answer is surely that by the time it became possible for urban Britons to eat decently, they no longer knew the difference. The appreciation of good food is, quite literally, an acquired taste — but because your typical Englishman, circa, say, 1975, had never had a really good meal, he didn’t demand one. And because consumers didn’t demand good food, they didn’t get it. Even then there were surely some people who would have liked better, just not enough to provide a critical mass.

And then things changed. Partly this may have been the result of immigration. (Although earlier waves of immigrants simply adapted to English standards — I remember visiting one fairly expensive London Italian restaurant in 1983 that advised diners to call in advance if they wanted their pasta freshly cooked.) Growing affluence and the overseas vacations it made possible may have been more important — how can you keep them eating bangers once they’ve had foie gras? But at a certain point the process became self-reinforcing: Enough people knew what good food tasted like that stores and restaurants began providing it — and that allowed even more people to acquire civilized taste buds.

Paul Krugman, “Supply, Demand, and English Food”, https://web.mit.edu/krugman/www/mushy.html.

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