Quotulatiousness

April 20, 2019

British Ration Week Episode 3: Creative Cooking

Filed under: Britain, Food, History, WW2 — Tags: , — Nicholas @ 02:00

InRangeTV
Published on 22 Jan 2018

Much of the popular media about wartime rationing spends a lot of time looking at the crazy examples of weird and frightening recipes that appeared during this time – because that’s what attracts audience attention. In reality, the strange recipes are not attempts to make terrible foods palatable, but rather attempts to make repetitive ingredients more interesting. Today’s Welsh Eggs, for instance, are a way to use powdered eggs in a way that hides their lack of texture.

Day 3 Menu:

Breakfast: Potato, Bacon and Green Onion hash, tea
Lunch: Split Pea Soup (made with Spam instead of bacon)
Tea: Peach Clafouti, tea
Dinner: Welsh Eggs on toast, sauteed kale

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Related posts:

  1. British History’s Biggest Fibs with Lucy Worsley Episode 3: The Jewel in the Crown
  2. British Ration Week Episode 1: Introduction
  3. British Ration Week Episode 2: Food for the Week
  4. When A British Army Officer Tries A US Ration Pack… | Forces TV
  5. British History’s Biggest Fibs with Lucy Worsley Episode 1 War of the Roses [HD]

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