… asking people to “eat local” who live in northern climes where “local” means “nothing green” for six or seven months out of the year, and do not get to spend a few months each winter in Sicily teaching a cooking class, is pretty rich. A food writer who is telling other people how they could eat, if they wanted to, is doing a great public service. A food writer who is telling other people how they should eat (just like me, except without my access to ingredients) is just obnoxious. You can’t possibly know how they should eat, unless you have spent some time living their lives.
It is well to remember that people who spend time professionally writing about food have quite a bit more time in their day for acquiring and cooking food than most people. They also have more resources and recipes at their disposal. And you know, they can move to California to enjoy the produce.
Nor is it just the tyranny of localism; it is the list of ingredients that you ought to like, and the list of ingredients that you shouldn’t, and what the hell is wrong with you troglodytes and your Twinkies? Now, personally, I hated Twinkies before Hostess went bankrupt, and I’m sure I’d hate them now, along with Hostess cupcakes, Ho Hos, Devil Dogs, Snowballs, and whatever other tasteless cake substance they’ve filled with that disgusting white goo that tastes like rubberized confectioner’s sugar. I also despise anything made with canned cream-of-whatever soup, detest marshmallows in any form, and would rather eat paste than Cool Whip. You know what these are? Personal preferences. They are not signs that I have achieved a higher level of food consciousness. There is no such thing as a higher level of food consciousness. There is stuff you like to eat, and stuff you do not like to eat.
Megan McArdle, “Dinner, With a Side of Self-Righteousness”, Bloomberg View, 2015-03-27.
November 16, 2016
QotD: Foodie self-righteousness
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