Published on 14 Dec 2015
King Albert I of Belgium was not by any means a regular monarch. It was already unlikely that he became King in the first place and when he did, he tried everything he could to distance himself from King Leopold II who had reigned before him. After the outbreak of World War 1 he tried everything he could to keep up the morale on the Yser Front, the last part of Belgium not occupied by the Germans.
December 16, 2015
The First Soldier of Belgium – King Albert I I WHO DID WHAT IN WW1?
Comments Off on The First Soldier of Belgium – King Albert I I WHO DID WHAT IN WW1?
To lower healthcare costs, increase the competition
At Mother Jones, Kevin Drum links to an article that explicitly shows the cost of having monopoly providers in healthcare:
Regular readers of this blog should know that when it comes to the price of hospital care, it’s competition that matters, not insurance companies. In areas with only a single hospital, insurance companies have no leverage and have to accept whatever price the hospital charges. If there are lots of hospitals, they have to compete with each other to earn the insurance company’s business.
But in case you’re still skeptical, a team of researchers has analyzed a huge database of health care claims in the US to check this out. They found enormous regional variation in hospital costs for the same procedure, and one of the biggest drivers of this variation was competition:
Hospital market structure stands out as one of the most important factors associated with higher prices, even after controlling for costs and clinical quality. We find that hospitals located in monopoly markets have prices that are about 15.3 percent higher than hospitals located in markets with four or more providers. This result is robust across multiple measures of market structure and is consistent in states where the HCCI data contributors (and/or Blue Cross Blue Shield insurers) have high and low coverage rates.
Comments Off on To lower healthcare costs, increase the competition
Chipotle gains “green cred PR opportunities” and worse health outcomes for customers
Henry Miller on the Faustian bargain Chipotle willingly made and is now paying for:
Chipotle, the once-popular Mexican restaurant chain, is experiencing a well-deserved downward spiral.
The company found it could pass off a fast-food menu stacked with high-calorie, sodium-rich options as higher quality and more nutritious because the meals were made with locally grown, genetic engineering-free ingredients. And to set the tone for the kind of New Age-y image the company wanted, Chipotle adopted slogans like, “We source from farms rather than factories” and, “With every burrito we roll or bowl we fill, we’re working to cultivate a better world.”
The rest of the company wasn’t as swift as the marketing department, however. Last week, about 140 people, all but a handful Boston College students, were recovering from a nasty bout of norovirus-caused gastroenteritis, a foodborne illness apparently contracted while eating Chipotle’s “responsibly raised” meats and largely organic produce.
And they’re not alone. The Centers for Disease Control and Prevention has been tracking another, unrelated Chipotle food poisoning outbreak in California, Illinois, Maryland, Minnesota, New York, Ohio, Oregon, Pennsylvania and Washington, in which victims have been as young as one year and as old as 94. Using whole genome sequencing, CDC investigators identified the DNA fingerprint of the bacterial culprit in that outbreak as E. coli strain STEC O26, which was found in all of the sickened customers tested.
Outbreaks of food poisoning have become something of a Chipotle trademark; the recent ones are the fourth and fifth this year, one of which was not disclosed to the public. A particularly worrisome aspect of the company’s serial deficiencies is that there have been at least three unrelated pathogens in the outbreaks – Salmonella and E. coli bacteria and norovirus. In other words, there has been more than a single glitch; suppliers and employees have found a variety of ways to contaminate what Chipotle cavalierly sells (at premium prices) to its customers.
Comments Off on Chipotle gains “green cred PR opportunities” and worse health outcomes for customers
How Did Submarine Warfare Change During World War 1? I OUT OF THE TRENCHES
Published on 12 Dec 2015
Indy sits in the Chair of Wisdom again to answer your questions of WW1. This time we are talking about submarine warfare during the First World War.
Comments Off on How Did Submarine Warfare Change During World War 1? I OUT OF THE TRENCHES
QotD: The truth about beauty
There are certain practical realities of existence that most of us accept. If you want to catch a bear, you don’t load the trap with a copy of Catch-22 — not unless you rub it with a considerable quantity of raw hamburger. If you want to snag a fish, you can’t just slap the water with your hand and yell, “Jump on my hook, already!” Yet, if you’re a woman who wants to land a man, there’s this notion that you should be able to go around looking like Ernest Borgnine: If you’re “beautiful on the inside,” that’s all that should count. Right. And I should have a flying car and a mansion in Bel Air with servants and a moat.
Welcome to Uglytopia — the world reimagined as a place where it’s the content of a woman’s character, not her pushup bra, that puts her on the cover of Maxim. It just doesn’t seem fair to us that some people come into life with certain advantages — whether it’s a movie star chin or a multimillion-dollar shipbuilding inheritance. Maybe we need affirmative action for ugly people; make George Clooney rotate in some homely women between all his gorgeous girlfriends. While we wish things were different, we’d best accept the ugly reality: No man will turn his head to ogle a woman because she looks like the type to buy a turkey sandwich for a homeless man or read to the blind.
There is a vast body of evidence indicating that men and women are biologically and psychologically different, and that what heterosexual men and women want in partners directly corresponds to these differences. The features men evolved to go for in women — youth, clear skin, a symmetrical face and body, feminine facial features, an hourglass figure — are those indicating that a woman would be a healthy, fertile candidate to pass on a man’s genes.
These preferences span borders, cultures, and generations, meaning yes, there really are universal standards of beauty. And while Western women do struggle to be slim, the truth is, women in all cultures eat (or don’t) to appeal to “the male gaze.” The body size that’s idealized in a particular culture appears to correspond to the availability of food. In cultures like ours, where you can’t go five miles without passing a 7-Eleven and food is sold by the pallet-load at warehouse grocery stores, thin women are in. In cultures where food is scarce (like in Sahara-adjacent hoods), blubber is beautiful, and women appeal to men by stuffing themselves until they’re slim like Jabba the Hut.
Amy Alkon, “The Truth About Beauty”, Psychology Today, 2010-11-01.
Comments Off on QotD: The truth about beauty
