Beer is a far dodgier subject in these post-real-ale days — there are experts everywhere. Safest to adopt the generic Amis Defence Against Knowledge and treat the whole subject as an eccentric fad. If forced to drink beer say, “A glass of any old lager, please, if it’s there. I’m sure all this business about top fermentation and CO2 is quite fascinating, but life’s too short.
Kingsley Amis, Everyday Drinking: The Distilled Kingsley Amis, 2008.
January 29, 2015
QotD: Coping with beer experts
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