Quotulatiousness

September 3, 2012

Volokh on the GOP “war on porn” platform plank

Filed under: Business, Media, Politics, USA — Tags: , , , , — Nicholas @ 12:46

At the Volokh Conspiracy, Eugene Volokh points out that aside from satisfying a checklist item for some constituencies, the GOP’s stated intention to crack down on pornography just doesn’t have a lot of benefits:

As we know, there’s lots of porn of all varieties out there on the Internet, including porn that might well be seen as offensive to “community standards” in at least one American state (the standard that would be applicable under the plurality view in Ashcroft v. ACLU (I) (2002), if prosecutors choose to bring a case in that state), or perhaps even under some “national community standard” (the alternative standard urged to varying extents by the other opinions in that case). In principle, the government might well be able to prosecute many American pornography producers and distributors under current obscenity laws.

[. . .]

So we have three possible outcomes:

(1) The U.S. spends who knows how many prosecutorial and technical resources going after U.S. pornographers. A bunch of them get imprisoned. U.S. consumers keep using the same amount of porn as before. Maybe they can’t get porn on cable channels or in hotel rooms any more, but that’s so twentieth century; instead, consumers will continue to be able to get more than they ever wanted on the Internet. Nor do I think that the crackdown will somehow subtly affect consumers’ attitudes about the morality of porn — it seems highly unlikely that potential porn consumers will decide to stop getting it because they hear that some porn producers are being prosecuted.

[. . .]

(2) The government gets understandably outraged by the “foreign smut loophole.” “Given all the millions that we’ve invested in going after the domestic porn industry, how can we tolerate all our work being undone by foreign filth-peddlers?,” pornography prosecutors and their political allies would ask. So they unveil the solution, in fact pretty much the only solution that will work: Nationwide filtering.

[. . .]

(3) Finally, the government can go after the users: Set up “honeypot” sites (seriously, that would be the technically correct name for them) that would look like normal offshore pornography sites. Draw people in to buy the stuff. Figure out who the buyers are. To do that, you’d also have to ban any anonymizer Web sites that might be used to hide such transactions, by setting up some sort of mandatory filtering such as what I described in option (2).

[. . .]

So, supporters of that plank of the platform, which do you prefer — #1, #2, or #3? Note that I’m not asking whether porn is bad, or whether porn should be constitutionally protected. I’m certainly not asking whether we’d be better off in some hypothetical porn-free world (just like no sensible debate about alcohol, drug, or gun policy should ask whether we’d be better off in some hypothetical alcohol-, drug-, or gun-free world).

I’m asking: How can the government’s policy possibly achieve its stated goals, without creating an unprecedentedly intrusive censorship machinery, one that’s far, far beyond what any mainstream political figures are talking about right now?

Vikings 53-man roster

Filed under: Football — Tags: , — Nicholas @ 11:15

It’s been tough tracking the last few names on the roster, as the names at the bottom of the depth chart have been subject to changes as other teams’ players hit the waiver wire. At this time, the Vikings still haven’t finalized their practice squad, still having two open spots to fill Just after I posted this, the Vikings added Kevin Murphy (OL) and Ernest Owusu (DL) to their practice squad roster. This is the roster as of Monday morning:

Position Starter(s) Backups Notes
OL Matt Kalil (R), Charlie Johnson, John Sullivan, Brandon Fusco, Phil Loadholt Geoff Schwartz, Joe Berger, Mark Asper DeMarcus Love, injured reserve
QB Christian Ponder Joe Webb, McLeod Bethel-Thompson Sage Rosenfels, waived
TE Kyle Rudolph John Carlson, Rhett Ellison (R), Alan Reisner  
RB Adrian Peterson Toby Gerhart, Matt Asiata  
FB Jerome Felton    
WR Percy Harvin, Jerome Simpson** Michael Jenkins, Stephen Burton, Jarius Wright (R), Devon Aromashodu  
DL Jared Allen, Kevin Williams, Letroy Guion, Brian Robison Everson Griffen, D’Aundre Reed, Christian Ballard, Fred Evans  
LB Erin Henderson, Jasper Brinkley, Chad Greenway Marvin Mitchell, Tyrone McKenzie, Audie Cole (R), Larry Dean  
CB Chris Cook, Antoine Winfield Marcus Sherels, Brandon Burton, Josh Robinson (R), A.J. Jefferson***  
S Harrison Smith (R), Mistral Raymond Jamarca Sanford, Andrew Sendejo, Robert Blanton (R)  
P Chris Kluwe N/A  
K Chris Walsh (R) N/A  
LS Cullen Loeffler N/A  
Practice Squad Jordan Todman (RB), Bobby Felder (CB), Chase Baker (DT), Tyler Holmes (G), Tori Gurley (WR), Chris Summers (WR), Kevin Murphy (OL), Ernest Owusu (DL)    

* Claimed off waivers from Buffalo.
** Suspended for the first three games of the season: doesn’t count against roster until after that.
*** Acquired in trade with Arizona on Saturday.

A bit of common sense in food news

Filed under: Environment, Food, Health, Media — Tags: , , , — Nicholas @ 10:39

Rob Lyons reviews a new book by Mike Gibney that attempts to bring some common sense back to counteract the epidemic of fear-mongering about food:

Given much of the popular discussion about food, it would be easy to despair that we face a future where half the world’s people starve to death while the other half drown in their own fat. The words ‘new food research’ in a news report are often just the lead into another sorry tale about how some aspect of what we eat is going to kill us or how some specific food will provide ‘miracle’ protection against the chronic illnesses of our age.

Professor Mike Gibney’s new book, Something to Chew On, is a welcome step back from all this noise, offering an expert take on many of these claims. Gibney is director of the Institute of Food and Health at University College Dublin and has served on many national and international advisory committees.

[. . .]

Take pesticides, for example. Many people are prepared to pay through the nose to buy organic food which is free of artificial pesticides. But as Gibney points out, those people are actually consuming a far greater weight in natural, plant-produced pesticides that are potentially every bit as cancer-inducing as modern chemicals. ‘Nature abounds with chemicals which, while beautifully natural, are nevertheless risk-laden’, he says, from the deadly poison ricin, found in castor beans, to substances in fava beans that induce a lethal form of anaemia in some susceptible people. The key is in the dose: for both natural compounds and their highly regulated artificial counterparts, the amounts that we actually eat are too small to represent any threat to health.

Indeed, Gibney goes on to make mincemeat of all of the claims made for organic foods: they don’t taste better than conventional crops, they offer no nutritional advantage, and, by being less productive, they are actually wasteful of land. That’s hardly environmentally friendly.

Part of the reason we get such overblown nutritional and health “advice” from the media is the difficulty of conducting nutrition research:

While trying to figure out the effect of eating, or not eating, a particular kind of food on cancer or heart disease, for example, there are numerous confounding factors that get in the way of drawing robust conclusions. People lie about what they eat or simply don’t record it accurately; factors that look like cause and effect can turn out to be mere associations. Even finding enough subjects to look at the effect of diet on a relatively unusual disease, like ovarian cancer, can be very difficult.

[. . .]

The truth is that every study’s results need to be treated with caution and there needs to be open-mindedness about other possible explanations. While it is relatively easy to see the effects of vitamin deficiency, for example, for the most part nutrition research moves forward on the basis of a lot of evidence that is unsatisfactory in one way or another. The endless stream of claims that red meat, sugar, eggs and myriad other foodstuffs cause harm should be treated with an almighty pinch of salt (as do claims about salt, for that matter).

Along the way, Gibney offers his thoughts on personalised nutrition — the possibility of creating diets specifically suited to our own DNA — and epigenetics — the idea that different elements of our DNA can be switched on or off by environmental factors in the womb or the first years of life. He also offers a Jacques Cousteau-like tour of the human gut. Did you know there are 10 times more bacteria living in our guts — 100 trillion — than there are cells in the human body? Did you know those bacteria can sometimes switch on or off changes in our bodies to suit their own needs? Gibney describes our relationship to this mass of bugs as a permanent state of ‘armed peace’, with mutual benefits to both parties: body and bacteria.

Military-political jockeying in the East China Sea

Filed under: China, Japan, Military — Tags: , , , , — Nicholas @ 10:26

At sp!ked, James Woudhuysen has a long essay on the many tiny islands in the East China Sea (and South China Sea) that may feature in future shooting wars:

Outside East Asia, very few people know where the Senkaku islands are. But inside East Asia, the Senkaku prompt great bitterness between Japan, China and Taiwan. At stake is the national pride of each country, which believes that it alone owns them. At stake also are each country’s hopes that it might find oil or gas nearby, and its desire to sail round them unimpeded. But there is more. The Senkaku, and islands like them, signify how, among all the continents in the world, Asia’s past century has been the most enduringly explosive — and how its next could follow the same pattern.

Two hundred nautical miles (nm) west of the Japanese prefecture of Okinawa, 200 nm east of the province of Fujian in the People’s Republic of China, and just 120 nm north-east of Taiwan, there lies an archipelago of five uninhabited islands, covering just seven square kilometres and covered in jungle. Coming from Tokyo, a team of 25 city officials, surveyors and — inevitably — estate agents circled the islands just this weekend, hoping to reinforce Japan’s control over them. In the past, similar moves by both Japan and China have prompted fury, and not a little diplomatic concern elsewhere.

In mid-August, a group of Chinese sailed to the islands in order to uphold Beijing’s claim to them, only to meet with deportation at the hands of Japan. A little later, 150 Japanese nationalists came by in a flotilla and 10 of them swam ashore to raise the Japanese flag. Then, in the latest of a series of tit-for-tat episodes stretching back years, demonstrators in several Chinese cities insisted that Japan get out of the islands. All that’s missing now is that, on top of Tokyo’s rule over what it calls Senkaku and Beijing’s claim over what it calls Diaoyu, is a Taiwanese incursion over what they call the Diaoyutai.

What’s going on? Could all this lead to some kind of fearsome war between Japan, China and Taiwan? And why are there disputes not only in the East China Sea, but also in the South China Sea? There, south-east of Hainan Island (China) and east of Vietnam, China controls the Paracel Islands and resists the complaints of Taiwan and Vietnam about them. There, too, all three parties occupy and are in contention over the myriad Spratly islands, which, lying west of the Philippines and north of Malaysia and Brunei, are also partly controlled and certainly contested by these three nations.

The great maple syrup heist must have been an inside job

Filed under: Business, Cancon, Food — Tags: , , , — Nicholas @ 10:02

The first time I heard about Quebec’s strategic maple syrup reserve was when someone made off with a quarter of the province’s sweet, sticky liquid:

On Friday, news broke that thieves had stolen $30 million dollars worth of Quebec’s strategic maple syrup reserves. Much as the United States keeps a stock of extra oil buried in underground salt caverns to use in case of a geopolitical emergency, the Federation of Quebec Maple Syrup Producers has been managing warehouses full of surplus sweetener since 2000. The crooks seem to have made off with more than a quarter of the province’s backup supply.

[. . .]

But harvesting maple is a fickle business, and that makes expanding the industry tricky. The trees need cold nights and mildly warm days to yield sap, meaning production can vary greatly year to year based on the weather. That’s a potential problem for the big syrup buyers, whether they’re bottlers or large food companies that make cookies or cereal. Quaker can’t pour a bunch of time and money into developing a maple-and-brown-sugar-flavored version of Life, only to find out it won’t be able to get enough of its ingredients, or that they’ll have to pay through the nose for each liter of syrup.

H/T to Nicholas Packwood for the link.

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