There are undoubtedly culinary discoveries yet to be made, some of which may well be amazingly tasty. Pulling together unlikely combinations is certainly one way to discover new and interesting flavours. This one, however, strikes me as being just a little bit crazy:
dougieDog Hot Dogs, a popular Vancouver eatery renowned for its creative all-natural hot dogs, has just added the Dragon Dog to its menu — with a price tag of $100. The hot dog features a foot-long bratwurst infused with hundred-year-old Louis XIII cognac, which costs over $2000 a bottle. Also on the dog, Kobe beef seared in olive and truffle oil and fresh lobster. A picante sauce (ingredients undisclosed) ties the flavors together for 12 inches of absolute culinary decadence.
“In designing this hot dog I wanted to come up with something super tasty and high-end that stays true to the traditional identity of the hot dog — a hot dog that any hot dog lover would enjoy,” explained dougieDOG proprietor and Chief Hot Dog Designer dougie luv.
I’m surprised the owner’s name isn’t C.M.O.T. Dibbler …
