Quotulatiousness

January 7, 2010

10 Downing Street: the coup that wasn’t

Filed under: Britain, Politics — Tags: , , — Nicholas @ 07:48

A rather odd week for Britain’s embattled Prime Minister, with members of his cabinet seeming to be working on his ouster, yet still publicly supporting him. I suspect it’s a case of timing — few expect Mr. Brown to win the next general election, but potential leadership contenders don’t want to push him out of the top spot until after the coming debacle. If he gets replaced before the election, the new leader will take a lot of blame for the polling results, while the Brown team can take Parthian shots at the new leader’s supporters.

This the most likely reason that the “coup” never happened. All the key players in the next act want this act over properly, with Gordon Brown facing his doom at the hands of the voters, and a new leader in place (theoretically) untainted by the outcome of the election.

Tracking the effectiveness of bloggers by arrests

Filed under: China, Media, Politics — Tags: , , , , , , — Nicholas @ 07:30

2009 was a tough year for journalists, with at least 76 killed and arrests and physical assaults increased over last year. In a back-handed way, the effectiveness of bloggers and other informal journalists could be measured by the ways in which they get harassed, intimidated, or otherwise interfered with as they tried to report on the news:

Meanwhile, the spotlight is increasingly falling on bloggers, as 2009 was the first year that more than 100 bloggers and cyber-dissidents were imprisoned.

In a number of countries online dissent is now a criminal offence: authorities have responded to the internet as pro-democracy tool with new laws and crackdowns. A pair of Azerbaijani bloggers were sentenced to two years in prison for making a film mocking the political elite.

China was still the leading Internet censor in 2009. However, Iran, Tunisia, Thailand, Saudi Arabia, Vietnam and Uzbekistan have all also made extensive use website blocking and online surveillance to monitor and control dissent. The Turkmen Internet remains under total state control. Egyptian blogger Kareem Amer remains in jail, while well-known Burmese comedian Zarganar has a further 34 years of his prison sentence to serve.

However, the Report also notes that democratic countries have not lagged far behind, instancing the various steps taken by European countries to control the internet under the guise of protection against child porn and illegal downloading. It also notes that Australia intends to put in place a compulsory filtering system that poses a threat to freedom of expression.

Marmite versus Vegemite

Filed under: Australia, Britain, Food, Humour, Randomness — Tags: — Nicholas @ 07:25

Charles Stross has run out of things to post that will rile up the reader base, so he finds another way to get the chattering masses chattering — by declaring his unnatural love for Marmite and Vegemite:

Note to American readers: Marmite is what I (being a Brit) grew up with. If you brew beer on a commercial scale, when you drain the fermenting vessel you end up with a scum of dead and dying yeast cells on the side. Some time in the late 19th century, rather than treating this as waste, some nameless genius had the idea of tasting it. It turns out that brewer’s yeast, once you lyse the cells by adding salt, tastes remarkably savoury — somewhat like soy sauce, only thicker (with much the same consistency as non-set honey). Marmite, the product, is mostly yeast extract, combined with salt and a few additional spices. It’s what belongs on toast, or cheese, or in gravy and sauces to add body to them. And the stuff’s addictive. I get through it in catering-tub quantities, alas: it’s my one real high sodium vice.

Vegemite . . . it’s the antipodean antithesis. Invented in 1922 by Dr Cyril P. Callister in Australia, it was designed to plug the strategic gap opened by unrestricted U-boat warfare against the vital British Marmite convoys that had kept the colonies supplied during wartime — or something like that. Kraft popularized it, pushed it into military rations during the second world war, and over a decade clawed back sales from Marmite until it’s now the favourite toast topping down under. The recipe differs somewhat from Marmite, as does the flavour — just enough that if you’re used to one, the other tastes slightly “off” — too flat, or too astringent.

If you want to really liven up a party, pour a small jar of Marmite into the fruit punch — or add Vegemite to the dog’s bowl (as long as you don’t mind being asked to clean up afterwards). Hours of friendly discussion and informed debate can be provoked by discussing the relative merits of the two products! And it’s always a good idea to introduce visiting American guests to what they’ve been missing all these years, by exhorting them to spread it on their bread “just like peanut butter”.

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